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Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.
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Green Thai chili is a fruit belonging to the Capsicum frutescens plant, native to Indonesia, where it is known as cabe rawit or cabai rawit. It is a very spicy chili, which can reach between 50,000 and 100,000 Scoville units (SHU), the scale that measures the heat level of chilies. Its taste is citrusy and floral, and its shape is elongated and narrow, with a smooth surface. Its color is light green when immature, and changes to red when ripe.
Green Thai chili has many health benefits, as it contains vitamins A, C, and B6, as well as minerals such as potassium, magnesium, and iron. Additionally, the capsaicin that gives it its heat has anti-inflammatory, analgesic, antioxidant, and antibacterial properties. Moderate consumption of green Thai chili can help improve blood circulation, prevent infections, relieve pain, and boost metabolism.
Green Thai chili also has great gastronomic and historical importance in Asia, especially in Thailand and Indonesia. It is used to prepare sauces, soups, salads, and other typical dishes such as pad thai or tom yum in Thailand, while in Indonesia it is used to make sambal, a chili paste used as a condiment or base for other dishes. Additionally, green Thai chili is consumed fresh, dried
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Las flores de borraja son unas flores comestibles que se caracterizan por su color azul intenso y su forma de estrella. Tienen un sabor suave y dulce que recuerda al pepino y se pueden consumir tanto crudas como cocinadas. Las flores de borraja son ricas en vitaminas, minerales y antioxidantes, y tienen propiedades antiinflamatorias, depurativas y expectorantes. Se pueden utilizar para decorar platos de ensaladas, sopas, cremas, arroces o postres. Las flores de borraja aportan un toque de color y originalidad a los platos que realza su presentación y sabor.
Okra is a culinary treasure that you will love to discover. With its elongated shape and characteristic texture, okra is a versatile and delicious vegetable. Its flavor is mild and slightly sweet, and its texture is crunchy on the outside and soft on the inside. Okra is famous for its use in dishes such as gumbo, curry, and stews, as its juiciness and natural thickening agent add a special texture to preparations. Additionally, okra is an excellent source of fiber and vitamins, such as vitamin C and vitamin K. Add okra to your shopping list and discover the magic it brings to your recipes. You will be surprised by its taste and versatility in the kitchen!
Rhubarb is a perennial plant with long, thick stems ranging from red to green, depending on the variety. The stems are edible, while the leaves are poisonous and should not be consumed. It has a tart and tangy flavor, similar to that of sour fruit.
Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.
Add a touch of freshness and distinctive flavor to your dishes with our basil sprouts. Carefully grown and selected for their exceptional quality, our basil sprouts are the perfect complement to your favorite recipes. Enjoy the aroma and delicious taste of fresh basil in your dishes today.
Freshness and Intense Flavor for Your Dishes Explore the freshness and unique flavor of leek sprouts. With their intensity and concentrated nutrients, these sprouts are the perfect choice to add a special touch to your salads, sandwiches, and favorite dishes. Dare to try leek sprouts and elevate your meals to another level!
Zucchini blossom, also known as "zucchini flower" or "zucchini blossom," is an edible flower with bright yellow or pale orange color. These flowers are large and delicate, with soft petals and a subtle aroma. They are appreciated in gastronomy for their mild flavor and tender texture. They are used in various culinary preparations, such as fillings, frying, or as decoration in gourmet dishes. Their flavor is delicate and sometimes slightly sweet, making them popular in Mediterranean cuisine and other regions.
Arbol chili pepper is a dried chili with intense flavor and moderate spiciness. It has a smoky aroma and a hint of nuttiness that adds depth to sauces and marinades. Its bright red color makes it ideal for garnishing dishes and providing visual contrast. It can be used whole, chopped, or ground, depending on the desired effect.
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Carnation petals are a charming floral option to add a touch of beauty and aroma to your culinary creations. These delicate flower petals have a vibrant color and a sweet, spicy aroma. You can use them to decorate desserts, salads, cocktails, and special dishes, adding a unique visual and aromatic touch. Additionally, carnation petals are edible and impart a subtle and floral flavor to your preparations. Add carnation petals to your shopping list and discover how they can elevate your dishes to another level with their beauty and special flavor. Delight your senses with carnation petals!
Calçots are a variety of tender onion, especially cultivated in Catalonia, Spain. They are characterized by long and thin stems, similar to leeks, which are cooked on the grill until they become tender and acquire a smoky and sweet flavor. Calçots are a typical dish of the "calçotada" season in Catalonia and are served with a sauce called "romesco sauce." They are popular for their unique flavor and culinary tradition in the region.
Get ready to experience the heat and intense flavor of habanero chili! Buying habanero chili is the perfect choice for lovers of spicy flavors. Originating from the Caribbean region, this small but powerful chili is known for its heat and fruity aroma. With a spiciness level that awakens your senses, habanero chili adds a bold and spicy touch to your favorite dishes. Whether you use it in sauces, guacamole, marinades, or even in exotic dishes, habanero chili will transport you to a world full of intense flavors. Don't resist the temptation and buy habanero chili to add a spicy and exciting touch to your meals!
Explore the Sweetness of Pea Tear: A Unique Culinary Pleasure
Pea tear, also known as sweet pea or petit pois, is a variety characterized by its delicate and sweet flavor. These small, tender peas are consumed in their pod or incorporated into various culinary preparations. Their gentle taste and tender texture make them the ideal choice for salads, side dishes, or simply as a fresh snack. They are appreciated for their sweetness and considered a delight in the kitchen
Yam is a culinary treasure you can't afford to miss. With its elongated shape and rough brown skin, yam is a versatile and delicious root. Its interior is white, and its texture is smooth and creamy. Yam can be prepared in various ways, such as boiled, roasted, fried, or even used as an ingredient in soups and stews. It is a source of carbohydrates, fiber, and essential nutrients like vitamin C and potassium. Add yam to your shopping list and discover the wonder of its taste and culinary potential. You won't be able to resist its charm and the variety of dishes you can create with it!
Explore the nutritional powerhouse and exceptional flavor of lentil sprouts. These tiny sprouts are a concentrated source of essential nutrients that can add a healthy and delicious touch to your daily meals. Try lentil sprouts and take your diet to the next level!
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