Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.
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Green Thai chili is a fruit belonging to the Capsicum frutescens plant, native to Indonesia, where it is known as cabe rawit or cabai rawit. It is a very spicy chili, which can reach between 50,000 and 100,000 Scoville units (SHU), the scale that measures the heat level of chilies. Its taste is citrusy and floral, and its shape is elongated and narrow, with a smooth surface. Its color is light green when immature, and changes to red when ripe.
Green Thai chili has many health benefits, as it contains vitamins A, C, and B6, as well as minerals such as potassium, magnesium, and iron. Additionally, the capsaicin that gives it its heat has anti-inflammatory, analgesic, antioxidant, and antibacterial properties. Moderate consumption of green Thai chili can help improve blood circulation, prevent infections, relieve pain, and boost metabolism.
Green Thai chili also has great gastronomic and historical importance in Asia, especially in Thailand and Indonesia. It is used to prepare sauces, soups, salads, and other typical dishes such as pad thai or tom yum in Thailand, while in Indonesia it is used to make sambal, a chili paste used as a condiment or base for other dishes. Additionally, green Thai chili is consumed fresh, dried
Thai eggplant is a fundamental ingredient in Thai cuisine, known for its unique flavor and versatility in various dishes. This variety of eggplant is distinguished by its elongated shape and light green or deep purple color.
The Cornabria Blossom flower is an edible flower known for its versatility and flavor. Available in a variety of colors including white, yellow, orange, and red, this flower adds a vibrant visual touch to any dish. Its delicate, floral flavor makes it perfect for a variety of culinary uses, from salads to desserts. Discover how to incorporate this exquisite flower into your cooking today!
is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Arbol chili pepper is a dried chili with intense flavor and moderate spiciness. It has a smoky aroma and a hint of nuttiness that adds depth to sauces and marinades. Its bright red color makes it ideal for garnishing dishes and providing visual contrast. It can be used whole, chopped, or ground, depending on the desired effect.
Lotus root is an edible root obtained from the aquatic lotus plant. It has an elongated and cylindrical shape, with a crunchy texture and a mild, slightly sweet flavor. Lotus root is used in Asian cuisine in a variety of dishes, from soups to stir-fries and salads. It can also be consumed raw, pickled, or in chip form. It is low in calories and a good source of fiber, vitamins, and minerals. Additionally, lotus root is believed to have medicinal properties and health benefits.
Freshness and Intense Flavor for Your Dishes Explore the freshness and unique flavor of leek sprouts. With their intensity and concentrated nutrients, these sprouts are the perfect choice to add a special touch to your salads, sandwiches, and favorite dishes. Dare to try leek sprouts and elevate your meals to another level!
The pansy flower is an edible blossom characterized by its face-like shape and vibrant colors ranging from yellow to violet. It boasts a delicate, slightly sweet flavor reminiscent of mint or licorice. This flower is versatile and can be enjoyed both raw and cooked, adding a delightful touch to salads, soups, creams, desserts, or beverages. In addition to its visual appeal, the pansy flower is rich in vitamins, minerals, and antioxidants, with purifying, anti-rheumatic, and expectorant properties. Its use in dish decoration brings joy and whimsy, providing a burst of color and flavor.
Discover the freshness and unique flavor of asparagus sprouts. These tiny green shoots are a delicious and nutritious addition to your favorite dishes. Add a touch of elegance and freshness to your meals with asparagus sprouts!
Huacataya sprouts, also known as aclla cress, are small seedlings from the huacataya plant (Tagetes minuta), an aromatic herb native to the Peruvian Andes. With their intense citrusy flavor and slightly spicy kick, these sprouts are appreciated in Peruvian cuisine for their ability to enhance the taste of a variety of dishes, from soups to salads and main courses.
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Mizuna sprouts are tender young seedlings of the mizuna plant, known for their peppery flavor and serrated leaves. These sprouts are popular in cooking due to their freshness and distinctive taste that adds a unique touch to salads and Asian dishes.
Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom
Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.
Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.
Do you want to add a vibrant and original touch to your dishes? Don't miss the opportunity to buy purple baby carrots. These small wonders of purple color are a feast for the senses. Their striking tone and delicate shape make them a unique and versatile option in the kitchen.
Purple baby carrots are crunchy, sweet, and full of health benefits. They are an excellent source of antioxidants and contain essential nutrients such as vitamin A and fiber. Add them to salads, roasted dishes, or simply enjoy them as a nutritious snack. Don't resist the temptation! Buy purple baby carrots and give your meals an extraordinary touch of color and flavor.
Broccoli sprouts are small green shoots obtained from the seeds of the broccoli plant. Despite their tiny size, they are packed with nutrients, including vitamins, minerals, and antioxidants. Their flavor is mild and slightly spicy, making them a versatile addition to a variety of dishes. These sprouts are known for their health benefits and can be consumed raw in salads, sandwiches, or as a garnish for main dishes!
Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!
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