(€3.09 Manojo 150gr.)
Discover the unmatched freshness of our bunch of coriander! Perfect for enhancing your dishes with a natural, aromatic touch.
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The bunch of coriander is far more than just an herb; it’s an essential ingredient that transforms your recipes with its vibrant aroma and distinctive flavor. Native to the Mediterranean and southwestern Asia, coriander (Coriandrum sativum) has been cherished for thousands of years in both cooking and traditional medicine. This annual plant from the Apiaceae family is renowned for its bright green leaves and its ability to thrive in diverse climates, making it a widely cultivated crop globally.
Coriander boasts a fascinating history stretching back over 3,000 years. Its seeds have been discovered in Egyptian tombs, hinting that pharaohs prized it as a symbol of eternal life. In ancient Greece and Rome, it was valued for its aromatic and medicinal properties, believed to aid digestion and relieve pain. Today, the bunch of coriander remains a cornerstone in Latin American, Asian, and Middle Eastern cuisines, bringing freshness to salsas, stews, and salads.
In the kitchen, the bunch of coriander is incredibly versatile. Its fresh leaves deliver a citrusy, earthy flavor, perfect for sauces like guacamole, chimichurri, or Indian chutney. It’s also an excellent addition to soups, rice dishes, and marinades. While the leaves steal the spotlight, coriander seeds offer a warm, spicy profile, featured in spice blends like garam masala. This duality makes coriander truly unique, providing two distinct culinary experiences from a single plant.
Biologically, coriander is packed with antioxidants, vitamins A, C, and K, and minerals like potassium and magnesium. Research suggests it may reduce inflammation and support digestive health thanks to its bioactive compounds. Plus, its essential oil boasts antibacterial properties, making it a natural health booster. When you bring home a fresh bunch of coriander, you’re not just getting flavor—you’re getting wellness too.
To make the most of your bunch of coriander, select one with firm, green leaves free of yellow spots. Store it in the fridge wrapped in a damp paper towel or with the stems in water, like a bouquet, and it’ll stay fresh for up to two weeks. You can also chop and freeze it for convenience. This simple trick preserves its freshness and aroma for all your favorite dishes.
In short, the bunch of coriander is a natural gift that blends history, flavor, and health in every leaf. Whether you’re whipping up a Peruvian ceviche, a Thai curry, or a Mexican salsa, this ingredient will take your cooking to new heights. Dare to add it to your kitchen and see why it’s a modern culinary must-have!
Pumpkin is a vegetable from the cucurbitaceae family, characterized by its round or oval shape and skin color ranging from orange, green to yellow, depending on the variety. It has sweet, orange flesh with a mild and pleasant flavor. It is a highly consumed vegetable in autumn and winter and has high nutritional value, being rich in vitamins, minerals, fiber, and antioxidants.
Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.
Red potato is an irresistible option that you cannot overlook. With their striking red skin and firm, tender flesh, these potatoes are perfect for adding color and flavor to your dishes. Their mild and sweet taste makes them an ideal choice for roasting, boiling, or baking. From side dishes to fresh salads and comforting stews, red potatoes are versatile and adapt to a variety of recipes. Don't resist their charm and add these vibrant potatoes to your shopping list. Discover the pleasure of cooking with red potatoes and delight your loved ones with flavorful and colorful dishes!
Mango is a tropical fruit that's round or oval, with skin that can be green, yellow, or red. Inside, you'll find sweet, juicy flesh that's usually orange or yellow, and a big, flat seed. Grown in many places around the world, especially Asia and the Americas, mangoes come in all sorts of shapes, sizes, and flavors.
is an aromatic plant of the Mentha genus, obtained from the crossbreeding of black mint and white mint. It is characterized by its lanceolate and highly fragrant leaves, and its spike-like lilac-colored flowers. Hierbabuena can be used in gastronomy, perfumery, and natural medicine, as it has many properties and health benefits.
Celery is a highly versatile vegetable used in kitchens worldwide. It has a fresh, crunchy flavor with a slight sweetness and herbal notes. It can be used in salads, soups, stews, as a garnish for main dishes, and can also be mashed. Additionally, it is a good source of fiber, vitamins, and essential minerals for a healthy diet. In the kitchen, celery is a highly valued ingredient for its ability to add flavor and texture to any dish.
Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
Spanish short cucumber is a delicious choice for your fresh and healthy dishes. With its rounded shape and compact size, this cucumber is known for its crunchy texture and refreshing flavor.
The Spanish turnip is an exceptional choice to add flavor and versatility to your recipes. With its round shape and smooth white skin, these turnips are known for their sweet taste and tender texture.
They are an ideal option for baking, boiling, stewing, or as an ingredient in soups and stews. The Spanish turnip is rich in nutrients such as vitamin C and fiber, making it a healthy addition to your diet.
The eggplant, with its smooth texture and versatile flavor, is a culinary gem that can transform any dish. Whether grilled, stuffed in a delicious moussaka, or as a star ingredient in a flavorful curry, the eggplant brings a unique depth of flavor and an irresistible creaminess. With its ability to absorb flavors and its versatility in the kitchen, eggplant is an essential ingredient for any creative cook.
Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
The Dutch cucumber is a perfect choice to enjoy a fresh and crunchy cucumber. With its elongated shape and bright green skin, this cucumber is known for its refreshing flavor and juicy texture. It is ideal for adding to salads, sandwiches, or simply enjoying as a healthy snack. Additionally, the Dutch cucumber is low in calories and an excellent source of hydration. Add Dutch cucumber to your shopping list and discover the quality and freshness that this variety offers. You will love its flavor and versatility in the kitchen!
Green Lollo is a variety of lettuce with separate and very curly leaves, light green in color. Originating from Italy, it is widely used for garnishing dishes and combining in salads. Discover its benefits and nutritional properties..
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.
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