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The Spanish turnip is an exceptional choice to add flavor and versatility to your recipes. With its round shape and smooth white skin, these turnips are known for their sweet taste and tender texture.
They are an ideal option for baking, boiling, stewing, or as an ingredient in soups and stews. The Spanish turnip is rich in nutrients such as vitamin C and fiber, making it a healthy addition to your diet.
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The Spanish turnip is the name given to turnips cultivated and consumed in Spain, also known as berza, naba, raba, or white radish. It belongs to the species Brassica rapa subsp. rapa, within the cruciferous or brassicaceae family.
The Spanish turnip is characterized by its fleshy, edible, tapering, white or yellowish root and large, green, and rough leaves. It is an ancient vegetable cultivated for thousands of years in Europe and Asia, being one of the first crops domesticated by humans.
Turnips provide vitamins C and A, potassium, calcium, folic acid, and fiber. Additionally, they have anti-inflammatory, diuretic, and antioxidant properties, being a staple food in many cultures, especially in winter, due to their cold resistance and nutritional value.
May turnip: An early and robust variety from the Netherlands that produces flat, round white turnips.
Autumn turnip: Red or green with white flesh, harvested in autumn, larger and stronger in flavor than the May turnip.
Snowball turnip: Used as a substitute for potatoes, it is fibrous and sweet, with a rounded white root and smooth skin, extremely precocious.
Golden Ball turnip: Golden yellow in color, medium-sized with a rounded shape, suitable for cold or temperate climates.
Ox Horn turnip: A long variety with white root buried underground and an exposed ox color outside the soil.
Daikon: Known as Japanese turnip, it has a cylindrical and elongated shape, white or greenish skin, white and crunchy flesh, and a spicy and refreshing taste.
Nabicol or kohlrabi: A hybrid between turnip and cabbage, with a globular root, green or purple on the outside and white on the inside, with a sweet and mild flavor.
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
Discover the quality and versatility of roasted red pepper. With its vibrant color and elongated shape, these peppers are ideal for roasting, baking, or using in your culinary preparations. Their smooth and sweet flesh becomes delicious and tender when cooked, adding a unique flavor to your dishes. Don't miss the opportunity to buy roasted red peppers and add a special touch to your recipes. Enjoy their irresistible taste and texture with every bite. Get them now and elevate your dishes to another level!
The butternut squash is a vegetable from the cucurbitaceae family, characterized by its violin or guitar-shaped form and a pale yellow skin, depending on the variety. It has orange and sweet flesh, with a smooth and pleasant flavor. It is a widely consumed vegetable in autumn and winter, with high nutritional value as it is rich in vitamins, minerals, fiber, and antioxidants.
Discover the exquisite temptation of Amela tomato and bring home an explosion of flavor and freshness. This selectively sourced tomato will captivate you with its captivating aroma and unmatched sweetness. With every bite, you will enjoy its juiciness and delicate texture. Its intense red color invites you to immerse yourself in its irresistible flavor. You can't resist buying Amela tomato, the perfect choice to enhance your favorite dishes. Delight your senses and get the Amela tomato today!
Romaine lettuce is a variety of lettuce characterized by its elongated and robust leaves, with a thick central vein and a dark green color. It has a slightly bitter taste and a crunchy, juicy texture.
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Discover the freshness and versatility of Italian green pepper. With its vibrant color and crunchy texture, green pepper adds a touch of vitality to your dishes. From refreshing salads to flavorful stir-fries, this pepper is a must-have ingredient in the kitchen. Its mild and slightly bitter flavor pairs perfectly with a wide variety of foods. Buy Italian green pepper and bring your recipes to life with its freshness and unique taste!
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
Fennel is an edible plant cultivated for its bulbs, leaves, and seeds. It has a slightly sweet, anise-like flavor with a refreshing touch. Both the bulb and the leaves of fennel are used in cooking, either raw in salads or cooked in a variety of dishes. Fennel seeds are employed as a spice to flavor dishes worldwide. Fennel is appreciated for its unique flavor and digestive properties and is consumed in various culinary preparations.
Fat green asparagus is a variety of asparagus distinguished by its thickness and tender, juicy flesh. It has a milder and sweeter flavor than thin green asparagus and can be cooked in many ways, from boiling, steaming, or roasting to sauteing, grilling, or grilling. It is a very nutritious and healthy food, providing fiber, vitamins, minerals, and antioxidants. It is a perfect ingredient for preparing simple yet delicious dishes that enhance the natural flavor of this spring vegetable.
Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.
Lettuce hearts are small romaine lettuces with thick, tender, and crunchy leaves, mainly cultivated in the Tudela area. They are a very versatile ingredient that can be consumed raw or cooked, and they lend themselves to multiple combinations and dressings. Their flavor is mild and refreshing, and they provide vitamins, minerals, fiber, and antioxidants. They are ideal for preparing salads, skewers, fillings, or grilled dishes.
The Dutch cucumber is a perfect choice to enjoy a fresh and crunchy cucumber. With its elongated shape and bright green skin, this cucumber is known for its refreshing flavor and juicy texture. It is ideal for adding to salads, sandwiches, or simply enjoying as a healthy snack. Additionally, the Dutch cucumber is low in calories and an excellent source of hydration. Add Dutch cucumber to your shopping list and discover the quality and freshness that this variety offers. You will love its flavor and versatility in the kitchen!
Baby leeks are a variety of leek in their early growth stage. They are smaller and thinner than traditional leeks, and they have a mild and delicate flavor. Their stem is tender and light green in color, and they are used in cooking to add flavor and texture to a variety of dishes. Baby leeks can be sautéed, roasted, added to soups, stews, or even consumed raw in salads. They are a good source of fiber, vitamin C, and other essential nutrients.
Baby turnip is a miniature vegetable full of flavor and versatility. With its small size and smooth white skin, these turnips are a perfect choice to add a special touch to your dishes. They have a mild, slightly sweet flavor, and their tender texture makes them ideal for steaming, sautéing, or even eating raw in salads. Baby turnips are an excellent source of nutrients, such as vitamin C and fiber, and they are a healthy option to include in your diet. Add baby turnips to your shopping list and enjoy their delicate flavor and charm in your culinary preparations. You will love their versatility and adorable size!
Turned potatoes are a perfect choice for lovers of creative cooking. With their elongated and cylindrical shape, these potatoes are ideal for making special cuts and shapes.
Their firm and consistent pulp allows them to maintain their shape during cooking, making them an ideal option for elegant presentations and sophisticated dishes.
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