Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
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Garlic is one of the most popular and versatile ingredients in cooking. It belongs to the lily family and is native to Central Asia, but has been cultivated worldwide for centuries. Garlic is known for its strong and distinctive flavor, which is due to its sulfur compounds. It has an intense and penetrating aroma, especially when chopped or crushed. Fresh garlic has a firm texture and peels easily, while older garlic may be dry and have a more fibrous texture.
When it comes to its use in cooking, garlic is highly versatile. It can be used raw or cooked in a wide variety of dishes, from salads to main courses. It is an essential ingredient in many cuisines around the world, including Mediterranean, Asian, and Latin American.
In addition to its flavor and culinary versatility, garlic also has health benefits. It has been shown to have anti-inflammatory and antioxidant properties, and may help reduce blood pressure and cholesterol.
In cooking, garlic can be used in a variety of dishes. Some classic recipes include garlic sauce (aioli), garlic soup (sopa de ajo), and garlic and oil pasta (spaghetti aglio e olio). It can also be added to meat, chicken, or fish dishes to add flavor and depth. In summary, garlic is an essential ingredient in cooking due to its distinctive flavor and versatility. Additionally, it has health benefits and has been used worldwide for centuries.
Here are two classic garlic recipes:
4 chicken thighs
6 cloves of garlic
1/2 cup white wine
1/4 cup olive oil
Salt and pepper to taste
Chopped parsley for garnish
Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and add the chicken thighs. Brown them on both sides for about 5 minutes. Reduce the heat and add the chopped garlic. Cook for another 3 minutes. Add the white wine and let it reduce for a few minutes. Cover the skillet and cook over medium heat for about 15-20 minutes until the chicken is thoroughly cooked. Serve with chopped parsley on top.
4 cloves of garlic
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons fresh cilantro leaves
2 tablespoons fresh parsley leaves
Salt and pepper to taste
Peel the garlic cloves and chop them into small pieces. In a blender, mix the olive oil, lemon juice, cilantro leaves, parsley leaves, and garlic pieces. Blend until well mixed and smooth. Add salt and pepper to taste and blend again. Let the sauce sit in the refrigerator for at least 30 minutes before serving. This sauce is ideal for marinating meats, as a salad dressing, or as a sauce to accompany dishes.
Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.
The butternut squash is a vegetable from the cucurbitaceae family, characterized by its violin or guitar-shaped form and a pale yellow skin, depending on the variety. It has orange and sweet flesh, with a smooth and pleasant flavor. It is a widely consumed vegetable in autumn and winter, with high nutritional value as it is rich in vitamins, minerals, fiber, and antioxidants.
Red cabbage, also known as purple cabbage, is a variety of cabbage characterized by its intense purple color and smooth, crunchy leaves. It has a slightly sweet flavor and is rich in antioxidants and nutrients, such as vitamin C and fiber. It can be eaten raw in salads, but it is also popular cooked in dishes such as stews, soups, and casseroles, where its vibrant color adds an interesting visual touch to any meal.
Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
Enjoy the Premium Local Orange from the Guadalhorce Valley, grown at the Valderrama estate in Alhaurín el Grande. Juicy and sweet, perfect as table oranges or for juice. 100% natural and unprocessed. Experience the authentic taste of Andalusia on your table!
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.
Discover the unmatched freshness of our bunch of coriander! Perfect for enhancing your dishes with a natural, aromatic touch.
Mango: Exploring the Delicious Tropical Fruit
Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
The eggplant, with its smooth texture and versatile flavor, is a culinary gem that can transform any dish. Whether grilled, stuffed in a delicious moussaka, or as a star ingredient in a flavorful curry, the eggplant brings a unique depth of flavor and an irresistible creaminess. With its ability to absorb flavors and its versatility in the kitchen, eggplant is an essential ingredient for any creative cook.
Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
Celery is a highly versatile vegetable used in kitchens worldwide. It has a fresh, crunchy flavor with a slight sweetness and herbal notes. It can be used in salads, soups, stews, as a garnish for main dishes, and can also be mashed. Additionally, it is a good source of fiber, vitamins, and essential minerals for a healthy diet. In the kitchen, celery is a highly valued ingredient for its ability to add flavor and texture to any dish.
Pumpkin is a vegetable from the cucurbitaceae family, characterized by its round or oval shape and skin color ranging from orange, green to yellow, depending on the variety. It has sweet, orange flesh with a mild and pleasant flavor. It is a highly consumed vegetable in autumn and winter and has high nutritional value, being rich in vitamins, minerals, fiber, and antioxidants.
The Dutch cucumber is a perfect choice to enjoy a fresh and crunchy cucumber. With its elongated shape and bright green skin, this cucumber is known for its refreshing flavor and juicy texture. It is ideal for adding to salads, sandwiches, or simply enjoying as a healthy snack. Additionally, the Dutch cucumber is low in calories and an excellent source of hydration. Add Dutch cucumber to your shopping list and discover the quality and freshness that this variety offers. You will love its flavor and versatility in the kitchen!
The Spanish turnip is an exceptional choice to add flavor and versatility to your recipes. With its round shape and smooth white skin, these turnips are known for their sweet taste and tender texture.
They are an ideal option for baking, boiling, stewing, or as an ingredient in soups and stews. The Spanish turnip is rich in nutrients such as vitamin C and fiber, making it a healthy addition to your diet.
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