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Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
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Garlic is one of the most popular and versatile ingredients in cooking. It belongs to the lily family and is native to Central Asia, but has been cultivated worldwide for centuries. Garlic is known for its strong and distinctive flavor, which is due to its sulfur compounds. It has an intense and penetrating aroma, especially when chopped or crushed. Fresh garlic has a firm texture and peels easily, while older garlic may be dry and have a more fibrous texture.
When it comes to its use in cooking, garlic is highly versatile. It can be used raw or cooked in a wide variety of dishes, from salads to main courses. It is an essential ingredient in many cuisines around the world, including Mediterranean, Asian, and Latin American.
In addition to its flavor and culinary versatility, garlic also has health benefits. It has been shown to have anti-inflammatory and antioxidant properties, and may help reduce blood pressure and cholesterol.
In cooking, garlic can be used in a variety of dishes. Some classic recipes include garlic sauce (aioli), garlic soup (sopa de ajo), and garlic and oil pasta (spaghetti aglio e olio). It can also be added to meat, chicken, or fish dishes to add flavor and depth. In summary, garlic is an essential ingredient in cooking due to its distinctive flavor and versatility. Additionally, it has health benefits and has been used worldwide for centuries.
Here are two classic garlic recipes:
4 chicken thighs
6 cloves of garlic
1/2 cup white wine
1/4 cup olive oil
Salt and pepper to taste
Chopped parsley for garnish
Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and add the chicken thighs. Brown them on both sides for about 5 minutes. Reduce the heat and add the chopped garlic. Cook for another 3 minutes. Add the white wine and let it reduce for a few minutes. Cover the skillet and cook over medium heat for about 15-20 minutes until the chicken is thoroughly cooked. Serve with chopped parsley on top.
4 cloves of garlic
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons fresh cilantro leaves
2 tablespoons fresh parsley leaves
Salt and pepper to taste
Peel the garlic cloves and chop them into small pieces. In a blender, mix the olive oil, lemon juice, cilantro leaves, parsley leaves, and garlic pieces. Blend until well mixed and smooth. Add salt and pepper to taste and blend again. Let the sauce sit in the refrigerator for at least 30 minutes before serving. This sauce is ideal for marinating meats, as a salad dressing, or as a sauce to accompany dishes.
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
The Dutch cucumber is a perfect choice to enjoy a fresh and crunchy cucumber. With its elongated shape and bright green skin, this cucumber is known for its refreshing flavor and juicy texture. It is ideal for adding to salads, sandwiches, or simply enjoying as a healthy snack. Additionally, the Dutch cucumber is low in calories and an excellent source of hydration. Add Dutch cucumber to your shopping list and discover the quality and freshness that this variety offers. You will love its flavor and versatility in the kitchen!
The butternut squash is a vegetable from the cucurbitaceae family, characterized by its violin or guitar-shaped form and a pale yellow skin, depending on the variety. It has orange and sweet flesh, with a smooth and pleasant flavor. It is a widely consumed vegetable in autumn and winter, with high nutritional value as it is rich in vitamins, minerals, fiber, and antioxidants.
The striped watermelon is a variety of watermelon characterized by its dark green skin with lighter green stripes. Its flesh is juicy, sweet, and refreshing, with a characteristic red or pink color. This watermelon is known for its delicious flavor and crunchy texture. It is a popular fruit in the summer and is consumed fresh in slices or in fruit salads.
Approximate weight: 7Kg
Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.
Pumpkin is a vegetable from the cucurbitaceae family, characterized by its round or oval shape and skin color ranging from orange, green to yellow, depending on the variety. It has sweet, orange flesh with a mild and pleasant flavor. It is a highly consumed vegetable in autumn and winter and has high nutritional value, being rich in vitamins, minerals, fiber, and antioxidants.
Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
The eggplant, with its smooth texture and versatile flavor, is a culinary gem that can transform any dish. Whether grilled, stuffed in a delicious moussaka, or as a star ingredient in a flavorful curry, the eggplant brings a unique depth of flavor and an irresistible creaminess. With its ability to absorb flavors and its versatility in the kitchen, eggplant is an essential ingredient for any creative cook.
Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.
is an aromatic plant of the Mentha genus, obtained from the crossbreeding of black mint and white mint. It is characterized by its lanceolate and highly fragrant leaves, and its spike-like lilac-colored flowers. Hierbabuena can be used in gastronomy, perfumery, and natural medicine, as it has many properties and health benefits.
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Spanish short cucumber is a delicious choice for your fresh and healthy dishes. With its rounded shape and compact size, this cucumber is known for its crunchy texture and refreshing flavor.
Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.
Lollo Rosso is a variety of lettuce with separated leaves, curly edges, and a reddish-purple color at the tips. Discover more about this delicious and healthy option for your salads.
Green Lollo is a variety of lettuce with separate and very curly leaves, light green in color. Originating from Italy, it is widely used for garnishing dishes and combining in salads. Discover its benefits and nutritional properties..
Red potato is an irresistible option that you cannot overlook. With their striking red skin and firm, tender flesh, these potatoes are perfect for adding color and flavor to your dishes. Their mild and sweet taste makes them an ideal choice for roasting, boiling, or baking. From side dishes to fresh salads and comforting stews, red potatoes are versatile and adapt to a variety of recipes. Don't resist their charm and add these vibrant potatoes to your shopping list. Discover the pleasure of cooking with red potatoes and delight your loved ones with flavorful and colorful dishes!
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