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DUTCH CUCUMBER

€1.68
VAT included

Enjoy the Freshness of Dutch Cucumber

The Dutch cucumber is a perfect choice to enjoy a fresh and crunchy cucumber. With its elongated shape and bright green skin, this cucumber is known for its refreshing flavor and juicy texture. It is ideal for adding to salads, sandwiches, or simply enjoying as a healthy snack. Additionally, the Dutch cucumber is low in calories and an excellent source of hydration. Add Dutch cucumber to your shopping list and discover the quality and freshness that this variety offers. You will love its flavor and versatility in the kitchen!

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Exploring the World of Dutch Cucumber

Dutch cucumber, also known as greenhouse cucumber, is a variety of cucumber cultivated in greenhouses to ensure year-round production. It is a highly prized vegetable in cooking due to its refreshing flavor and crunchy texture.

Characteristics of Dutch Cucumber

In terms of shape, Dutch cucumber has an elongated and slender shape, with smooth dark green skin. It is smaller in size than other cucumber varieties, and its interior has juicy pulp with few seeds.

Nutritional Benefits

In terms of composition, Dutch cucumber is rich in water and low in calories, making it an excellent choice for inclusion in weight control diets. It also contains a large amount of nutrients beneficial to health, such as vitamins A and C, potassium, magnesium, and fiber.

Varieties and Origin

There are several varieties of Dutch cucumber, including the "Joekel" variety, which can grow up to 50 centimeters long, and the "Mini Star" variety, which is even smaller than the standard variety. Dutch cucumber originates from the Netherlands, where it has been cultivated for over 100 years in greenhouses. It is currently grown worldwide, especially in regions with colder climates that make it difficult to grow other cucumber varieties.

Uses in Cooking and Traditional Medicine

In cooking, Dutch cucumber is often used in salads, as a garnish for meat or fish dishes, or even to prepare refreshing beverages. It can also be consumed raw as a snack, pickled, or as an ingredient in sauces. In addition to its culinary use, Dutch cucumber has been used in traditional medicine to treat digestive problems, such as indigestion and heartburn, due to its diuretic and anti-inflammatory properties.

Curiosities and Cultivation Techniques

An interesting curiosity about Dutch cucumber is that, although it is grown in greenhouses, the technique of "pollination with bumblebees" can be used to ensure more efficient production and better fruit quality.

In summary, Dutch cucumber is a variety of elongated and slender cucumber, rich in water and nutrients beneficial to health. It is a highly versatile vegetable in cooking, and is used both raw and cooked. Its cultivation in greenhouses allows for year-round production in different parts of the world.

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