Mango is a tropical fruit that's round or oval, with skin that can be green, yellow, or red. Inside, you'll find sweet, juicy flesh that's usually orange or yellow, and a big, flat seed. Grown in many places around the world, especially Asia and the Americas, mangoes come in all sorts of shapes, sizes, and flavors.
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Mango, a tropical fruit native to South and Southeast Asia, is extensively cultivated in tropical and subtropical regions worldwide. Explore more about this delicious delicacy that has captured taste buds around the globe.
The mango tree, scientifically known as Mangifera indica, is an imposing evergreen tree that can reach up to 40 meters in height. Its large, dark green leaves contrast with the small white or yellowish flowers adorning its branches.
Mangos, with their large and oval fruits, showcase a wide diversity of varieties. Some of the most popular ones include:
Tommy Atkins: Large and dark red mango cultivated in Latin America and Florida, prized for its sweet taste and smoothness. Ideal for staying fresh for extended periods.
Kent: Large and oval mango with green skin and red spots, cultivated in Latin America and Florida. Its pulp is sweet, juicy, and has a fruity and slightly acidic flavor.
Keitt: Large and round mango with dark green skin, cultivated in Latin America and Florida. Its pulp is sweet and juicy, with a slightly acidic taste and intense aroma.
Ataulfo: Small and yellow mango native to Mexico, known for its sweet and creamy pulp with an intense and fruity flavor.
Haden: Large and yellow-red mango native to Florida, with sweet and juicy pulp, and a fruity and slightly acidic taste.
Mangos not only delight with their taste but also offer significant nutritional benefits. Rich in vitamin C, vitamin A, and fiber, mangos contain antioxidants that can contribute to preventing chronic diseases. Additionally, the digestive enzymes in mangos can improve digestion.
Mango has a rich history, being cultivated and consumed in Asia for millennia. From ancient Hindu and Buddhist texts to the arrival of Portuguese traders in the 16th century, taking mango to Africa and Brazil, and the Spanish in the 17th century, introducing it to Latin America. Since then, mango has conquered palates worldwide.
Enjoy the highest quality with our super extra yellow peach, fresh and juicy, perfect for the most demanding palates. Ideal for any occasion, its natural sweetness will make you come back for more.
Raspberry is a sweet and red fruit formed by the union of small grains called drupes. It has an intense and aromatic flavor reminiscent of summer and the forest. It can be consumed both fresh and cooked, in jams, pies, ice creams, or juices. Raspberry is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory, diuretic, and anticancer properties. It can be used to naturally and deliciously flavor and color dishes.
Mangosteen: Explore the Queen of Fruits with Amazing Properties
Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.
Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.
Are you looking for an explosion of intense flavor? You can't resist buying black grapes! These juicy and sweet grapes will captivate you with their dark color and exquisite taste. Each bite will transport you to a world full of unique flavors and textures. Black grapes are perfect to enjoy on their own as a delicious snack or to add a special touch to your salads, desserts, and gourmet dishes. Their juiciness and sweetness will conquer you from the first moment. Don't wait any longer and indulge in the irresistible experience of savoring black grapes. Buy black grapes and let yourself be enchanted by their unique charm!
Piel de Sapo Melon: Spanish Flavor to Refresh Your Summer
Piel de Sapo melon is a delicious fruit of Spanish origin known for its sweet and refreshing taste. Its name comes from its distinctive rough skin, resembling that of a toad. This fruit has juicy, white-greenish flesh with a perfect balance between sweetness and freshness. Piel de Sapo melon is highly versatile in the kitchen, enjoyed on its own, in salads, juices, or even desserts. Its crispy texture and sweet flavor make this melon a popular choice during the summer months to cool off and savor its exquisite taste.
Explore freshness and vitality with our assorted seasonal fruit basket! Week after week, immerse yourself in a torrent of vitamins and antioxidants, carefully selected for you and your family.
Enjoy these benefits with every bite, sharing the delicious seasonal fresh fruits daily with your office mates or during your leisure time. Whether in the office, warehouse, stores, or gym, carry along the natural energy of our fruits.
Weight: Approximately 12 kg | Variety: It depends, we maximize the opportunity each season offers us.
Ripe Plantain (Maduro): Intense sweetness and soft texture. Perfect for frying or baking! **Essential in tropical cuisine** for delicious fried *plátanos maduros*.
Clementines: The Delicious Citrus Hybrid for Every Palate
Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.
Red pitahaya with white flesh, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is white/pink, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.
Golden Delicious Apple: **Sweet and aromatic** flavor with an unmistakable crisp texture. Perfect for fresh eating, cooking, or making sauce. **The most versatile apple**.
Mango: Exploring the Delicious Tropical Fruit
Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
The Starking apple is a variety that stands out for its intense red skin and juicy, crisp pulp. Sized from medium to large, this apple offers a sweet and slightly acidic taste. The firm and dense texture of its pulp makes it ideal for baked desserts or as a key ingredient in fruit salads. Discover how the Starking apple, rich in vitamins and antioxidants, becomes the healthy and delicious choice for any kitchen recipe.
Cherimoya: The Tropical Jewel
The cherimoya is an irregularly shaped tropical fruit with green, rough skin. Its white, creamy flesh is smooth, sweet, and has a flavor that combines notes of pineapple, banana, and strawberry. Known as "the jungle fruit," it is appreciated for its exquisite taste and texture.
Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.
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