
Fresh peeled garlic, ready to use. Save time in the kitchen without losing flavor or quality. Perfect for natural and healthy recipes.
Spanish short cucumber is a delicious choice for your fresh and healthy dishes. With its rounded shape and compact size, this cucumber is known for its crunchy texture and refreshing flavor.
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Spanish short cucumber is a highly refreshing fruit due to its high water content, low in fats, carbohydrates, and proteins. It stands out for its higher presence of vitamin C and B9. As qualities, it stands out as a laxative and relief for kidney disorders.
Cucumber is a summer vegetable, elongated in shape and about 15cm long. Its skin is green, which lightens to yellow when ripe. It can currently be found in European markets throughout the year.
Fresh or pickled cucumbers in vinaigrette can be purchased. For pickles, varieties of small-sized cucumbers are used, and these varieties are generally called gherkins. Gherkins usually do not exceed 10cm in length, although they are not the only ones used for pickling, they are the most suitable for this process.
When fresh, choose cucumbers that are green and without yellow spots. Overly large cucumbers tend to have a more bitter taste, with excessively soft texture. Cucumbers that are not very ripe with thin skin can be eaten without peeling. But it is always advisable to remove the skin and wash it well before consuming it.
Cucumbers can be consumed in salads, sliced into strips, cooked in soups and stews, or mashed.