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BLACK FIG SUPER EXTRA

€10.00
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Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.

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Black fig is a variety of fig cultivated in many parts of the world, including Spain, Italy, Greece, and North Africa. It is a medium-sized fig, oval in shape, and black in color. The pulp is juicy, sweet, and intensely flavored.

Black fig has the following physical characteristics:

  • Shape: Oval
  • Size: 3 to 5 cm in diameter
  • Color: Black
  • Skin Texture: Fine
  • Pulp Texture: Juicy, sweet, and intensely flavored

Organoleptic Characteristics

Taste: Sweet

Aroma: Fruity

Nutritional Properties

Black fig is a fruit with a high water content, dietary fiber, and vitamin A. It also contains vitamins C, E, and K, as well as minerals such as potassium, magnesium, and calcium.

Gastronomic Uses of Black Fig

Black fig is a very versatile fruit, as it can be consumed in many different ways. It is also very nutritious, containing vitamins, minerals, and dietary fiber. It can be eaten fresh, in fruit salads, salads, desserts, or cooked dishes. It can also be used to make jams, compotes, preserves, liqueurs, and other food products.

Black Fig: Tips for Buying and Storing

Black fig is a fruit that can be found in supermarkets worldwide during the harvest season, which runs from late summer to early fall. When buying black figs, choose those that are firm and have smooth skin. Avoid those with bruised skin or that are soft.

To store black figs, keep them in the refrigerator for a few days. They can be eaten fresh or used in recipes.

Here are some recipes with black fig:

Black fig fruit salad: Peel and cut the black figs into small pieces. Mix with other fruits, such as apples, pears, or strawberries, and sweeten to taste.

Black fig salad:

Cut the black figs into slices or small pieces. Mix with other vegetables, such as lettuce, tomato, or cucumber, and dress with olive oil, vinegar, and salt.

Black fig tart:

Prepare a base of shortcrust or puff pastry. Fill with sliced black figs and bake until the pastry is golden.

Black fig jam:

Peel and cut the black figs into small pieces. Cook with sugar and a little lemon juice until a thick jam forms.

Fun Facts

Fig is a fruit that has been cultivated for thousands of years.

Figs are rich in dietary fiber, which helps regulate intestinal transit.

Figs are a good source of vitamins and minerals, such as vitamin C, vitamin K, and potassium.

In conclusion: Black fig is a versatile and nutritious fruit that can be enjoyed in many ways. It is a good option to include in a healthy diet.

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