Watercress: A Versatile and Vibrant Ingredient

Watercress is a vibrant green leaf with a spicy and refreshing flavor that makes it a unique and versatile culinary ingredient. With its crunchy texture and tender leaves, watercress is perfect for fresh salads, sandwiches, green smoothies, and hot dishes like soups and stews. Its bold flavor profile adds a refreshing dimension to any recipe, while its nutritious properties make it a healthy choice to complement a variety of dishes.

Bull's Egg Tomato: A Culinary Gem

Discover the bull's egg tomato, which will captivate you with its exceptional flavor and texture. This large tomato, heart-shaped or flattened, is known for its juicy and tender flesh, with a perfect balance between acidity and sweetness. This tomato from Coín, where it originates, is grown outdoors in Málaga near the Guadalhorce river. You won't be able to resist its irresistible aroma and intense red color! Don't wait any longer and buy bull's egg tomato to enjoy the best quality and flavor in your recipes.

Its weight ranges from 300 to 600 grams per unit, although there are tomatoes that can exceed one kilo.

By ordering 5Kg we will send you a box like this:

Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.

Discover the Freshness of New Potato

New potatos is a true delight that you cannot miss. With their smooth and delicate skin, and their tender and juicy flesh, new potatoes are perfect to enjoy at their freshest. Their mild and sweet flavor makes them a perfect accompaniment to any meal. Whether you steam them, roast them in the oven, or use them in a fresh salad, new potatoes add a special touch to your dishes. You can't resist their irresistible freshness and flavor! Take advantage of the new potato season and bring home these delicious culinary gems.

Extra Plum Tomato: Elegance in the Kitchen

Extra plum tomato are a variety of tomatoes that stand out for their elongated and stylized shape, resembling a pear. This peculiarity makes them an elegant and delicious option in the kitchen.

Discover the Quality of California Roasting Red Pepper

Discover the quality and versatility of California roasting red pepper. With its elongated shape and intense red color, they are perfect for roasting, grilling, or using in your favorite recipes. Its juicy and sweet flesh melts in your mouth, bringing a delicious flavor to your dishes. Don't miss the opportunity to buy California roasting red pepper and enjoy its authentic taste in your daily meals.

Lettuce Red Oak Leaf

The red oak leaf lettuce is a variety of lettuce distinguished by its curly and irregular leaves in shades of purple or dark red, which grow in a rosette shape. It has a slightly sweet flavor and a smooth, crunchy texture. This lettuce variety thrives in temperate climates and is resilient to cold weather.

Discover the Exquisite Kumato Tomato

The Kumato tomato is a nature's jewel that will surprise you with its unique flavor and color. This tomato with an intense brown hue and slightly rough skin is synonymous with quality and sweetness. Its juicy and firm flesh offers an explosion of flavors in every bite, with intense and sweet notes that will delight your senses. Whether in salads, sauces, or as a side dish, the Kumato tomato will add a special touch to your dishes. You won't be able to resist its irresistible charm! Dare to buy Kumato tomatoes and discover an unparalleled gastronomic experience.

Cherokee Tomato: The Purple Tomato with Intense Flavor

The Cherokee Purple tomato is an heirloom variety highly valued for its intense flavor and unique color. It is distinguished by its dark purple skin with reddish and greenish undertones, as well as its juicy and sweet flesh with a slight smoky hint. It is a variety native to the United States, supposedly cultivated by the Cherokee tribe more than 100 years ago. It is considered one of the best varieties for salads and sauces due to its balance between sweetness and acidity.

Baby Tricolor Peppers: Explosion of Colors and Flavors

Baby tricolor peppers are a true explosion of colors and flavors in miniature. These small-sized and adorable-shaped peppers come in a variety of colors: red, yellow, and green. Each of them has a unique and sweet taste, and together they create a delicious combination in your dishes. Their small size makes them perfect for individual bites, appetizers, or plate decoration. Moreover, baby tricolor peppers are an excellent source of vitamins and antioxidants beneficial for your health. Add baby tricolor peppers to your shopping list and enjoy the diversity of colors and flavors they will add to your recipes. Surprise your senses with baby tricolor peppers!

Extra Wide Bean Benefits

Extra Wide bean, also known as broad bean or fava bean, is a type of green bean characterized by its flat and wide pods, measuring approximately 10 to 15 cm long and 2 to 3 cm wide. This vegetable is renowned for being low in calories and rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice to incorporate into your daily diet. Its mild and sweet flavor makes it highly versatile in the kitchen, allowing you to create a variety of delicious and nutritious dishes.

Atsina Cress: The Sweet, Aniseed-Flavored Microgreen You Need in Your Kitchen

Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.

The Versatile Green Jalapeño

The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.

Benefits of Celery in Cooking

Celery is a highly versatile vegetable used in kitchens worldwide. It has a fresh, crunchy flavor with a slight sweetness and herbal notes. It can be used in salads, soups, stews, as a garnish for main dishes, and can also be mashed. Additionally, it is a good source of fiber, vitamins, and essential minerals for a healthy diet. In the kitchen, celery is a highly valued ingredient for its ability to add flavor and texture to any dish.

Extra Vine Tomatoes: Freshness Delivered to Your Doorstep

Enjoy the freshness and quality of Extra Vine Tomatoes. Naturally grown, they are perfect for your salads and stews. Order now and have them delivered straight to your home!

Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.