Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
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Red Thai chili is a fruit that belongs to the Capsicum frutescens plant, native to Indonesia, where it is known as cabe rawit or cabai rawit. It is a very spicy chili, which can reach between 50,000 and 100,000 Scoville units (SHU), the scale that measures the spiciness of chilies. Its flavor is citrusy and smoky, and its shape is elongated and narrow, with a smooth surface. Its color is intense red when ripe, although it can also be green.
Red Thai chili has many health benefits, as it contains vitamins A, C, and B6, as well as minerals such as potassium, magnesium, and iron. In addition, the capsaicin that gives it its spiciness has anti-inflammatory, analgesic, antioxidant, and antibacterial properties. Moderate consumption of red Thai chili can help improve blood circulation, prevent infections, relieve pain, and stimulate metabolism.
Red Thai chili also has great gastronomic and historical importance in Asia, especially in Thailand and Indonesia. In Thailand, it is used to prepare sauces, soups, salads, and other typical dishes such as pad thai or tom yum. In Indonesia, it is used to make sambal, a chili paste used as a condiment or base for other dishes. Red Thai chili is also consumed fresh, dried, or pickled in vinegar.
The cultivation of red Thai chili requires a warm and humid climate, with a temperature between 14 and 25°C and a relative humidity between 60%.
Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.
Salicornia is a true culinary gem. These delicate and crunchy marine plants are a real culinary gem. With their salty flavor and unique texture, salicornia adds a special touch to your dishes. Whether in salads, sautéed, or as a garnish, its presence will evoke the freshness of the ocean in every bite. Buying salicornia gives you the opportunity to explore new flavors and add a gourmet touch to your culinary creations. Discover the pleasure of tasting this marine treasure and let yourself be seduced by its freshness and versatility. Don't wait any longer and get your salicornia to give a marine touch to your dishes!
Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.
Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.
Explore the Sweetness of Pea Tear: A Unique Culinary Pleasure
Pea tear, also known as sweet pea or petit pois, is a variety characterized by its delicate and sweet flavor. These small, tender peas are consumed in their pod or incorporated into various culinary preparations. Their gentle taste and tender texture make them the ideal choice for salads, side dishes, or simply as a fresh snack. They are appreciated for their sweetness and considered a delight in the kitchen
Lotus root is an edible root obtained from the aquatic lotus plant. It has an elongated and cylindrical shape, with a crunchy texture and a mild, slightly sweet flavor. Lotus root is used in Asian cuisine in a variety of dishes, from soups to stir-fries and salads. It can also be consumed raw, pickled, or in chip form. It is low in calories and a good source of fiber, vitamins, and minerals. Additionally, lotus root is believed to have medicinal properties and health benefits.
Angula de Monte, also known as yellow trumpet, is a wild mushroom that thrives in forests and mountainous areas. Its shape resembles a small trumpet, ranging in color from golden yellow to orange-yellow. This mushroom stands out for its mild and earthy flavor, commonly used in dishes such as risottos, stews, and as a side dish. Angula de Monte is appreciated for its distinctive taste, making a significant contribution to the gastronomy of various regions.
Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Explore the freshness and unique flavor of fennel sprouts. With their distinctive aroma and slightly aniseed taste, these sprouts are perfect for adding a special touch to your favorite dishes.
Rose petals are a delicate and aromatic culinary ingredient. With their floral flavor and unique fragrance, they are used to add a cozy touch to dishes and desserts. They can be sprinkled over salads, rice dishes, sweet cakes, or used as decoration to add a touch of elegance and flavor to culinary preparations.
Boletus edulis, also known as "edible boletus" or "earth onion," stands out as a highly esteemed wild mushroom in gastronomy. Its fleshy cap displays shades ranging from light to dark brown, offering a distinctively smooth and earthy flavor. This versatile fungus is used in a variety of dishes, from risottos and stews to grilled preparations. Boletus edulis is renowned for its unique taste and becomes a true delight in the kitchen, especially when found in its natural environment.
Discover the Jerusalem artichoke and let yourself be seduced by its flavor and versatility! The Jerusalem artichoke, also known as sunchoke, is a tuber with a delicate flavor and crunchy texture that will surprise you in the kitchen. Buying Jerusalem artichoke is an excellent choice to add variety to your dishes and explore new flavors. You can enjoy it in salads, soups, stir-fries, or even roasted in the oven. Its slightly sweet taste and nutritional richness make it a healthy and delicious option. Don't hesitate to try Jerusalem artichoke and discover a new dimension of flavors in your recipes! Add this culinary treasure to your pantry and enjoy its versatility in your kitchen. Don't wait any longer and buy Jerusalem artichoke today!
Explore the nutritional powerhouse and exceptional flavor of lentil sprouts. These tiny sprouts are a concentrated source of essential nutrients that can add a healthy and delicious touch to your daily meals. Try lentil sprouts and take your diet to the next level!
is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.
Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.
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