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New potatos is a true delight that you cannot miss. With their smooth and delicate skin, and their tender and juicy flesh, new potatoes are perfect to enjoy at their freshest. Their mild and sweet flavor makes them a perfect accompaniment to any meal. Whether you steam them, roast them in the oven, or use them in a fresh salad, new potatoes add a special touch to your dishes. You can't resist their irresistible freshness and flavor! Take advantage of the new potato season and bring home these delicious culinary gems.
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New potatoes have clear, very thin and smooth skin, they are compact, have more water and a small size. Old potatoes show dark, thick, and wrinkled skin. Both have health benefits. The great nutritional advantage of early potatoes is that they are rich in vitamin C and have a low calorie intake (lower than that of an apple). The late potato, on the other hand, has more potassium and sodium in its favor and its fructose content decreases significantly, making it suitable for the diet of people intolerant to it.
Enjoy this refreshing and flavorful new potato salad!