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NEW POTATO

€0.96
VAT included

Discover the Freshness of New Potato

New potatos is a true delight that you cannot miss. With their smooth and delicate skin, and their tender and juicy flesh, new potatoes are perfect to enjoy at their freshest. Their mild and sweet flavor makes them a perfect accompaniment to any meal. Whether you steam them, roast them in the oven, or use them in a fresh salad, new potatoes add a special touch to your dishes. You can't resist their irresistible freshness and flavor! Take advantage of the new potato season and bring home these delicious culinary gems.

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Discover the Characteristics of New Potatoes

New potatoes have clear, very thin and smooth skin, they are compact, have more water and a small size. Old potatoes show dark, thick, and wrinkled skin. Both have health benefits. The great nutritional advantage of early potatoes is that they are rich in vitamin C and have a low calorie intake (lower than that of an apple). The late potato, on the other hand, has more potassium and sodium in its favor and its fructose content decreases significantly, making it suitable for the diet of people intolerant to it.

New Potato Salad

Ingredients:

  • 500g new potatoes
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 small red onion, finely chopped
  • 2 stalks celery, chopped
  • 3 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions:

  1. Boil the new potatoes in a large pot of salted water until tender when pierced with a fork, about 15 to 20 minutes.
  2. Meanwhile, in a large bowl, mix together the mayonnaise, Dijon mustard, white wine vinegar, chopped red onion, chopped celery, and fresh parsley. Season with salt and pepper to taste and mix well.
  3. Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into medium-sized pieces and add them to the bowl with the dressing mixture.
  4. Gently toss the potatoes with the dressing until well coated.
  5. Refrigerate the salad for at least 1 hour to allow the flavors to blend and the potatoes to absorb the dressing.
  6. Before serving, adjust seasoning if necessary and garnish with a little more chopped fresh parsley.
  7. Serve chilled and enjoy this delicious new potato salad as a side dish or main course.

Enjoy this refreshing and flavorful new potato salad!

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