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AJETES

€2.40
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Ajetes: Delicate and Flavorful

Ajetes, also known as young garlic, have a unique flavor and aroma, milder than mature garlic but with a hint of garlic and onion. Their texture is tender and crunchy, making them perfect for salads, stir-fries, and soups.

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Ajetes: Delicious and Versatile

Ajetes are a variety of the Allium plant, related to garlic and onions, characterized by having a small bulb and long, thin leaves. From a culinary perspective, ajetes have an intense and spicy flavor, similar to garlic but milder. Additionally, their aroma is very characteristic and can permeate any dish in which they are used.

Culinary and Nutritional Uses

Ajetes are used in cooking in a wide variety of dishes, both raw and cooked. They can be added to salads, stir-fries, omelets, soups, stews, and any other dish where you want to add a touch of garlic flavor. They can also be used as a main ingredient in some dishes, such as ajetes omelets.

In terms of their nutritional properties, ajetes are rich in vitamins and minerals, especially vitamin C and potassium. Additionally, they contain sulfur compounds that may help reduce the risk of cardiovascular diseases and some types of cancer.

Origin and Varieties

Ajetes are native to the Mediterranean and have been used in cooking since ancient times. Today, they are cultivated in many parts of the world and can be found fresh in the market for much of the year. To grow ajetes at home, it is necessary to plant the bulbs in autumn and allow them to grow for several months before harvesting the leaves.

There are several varieties of ajetes, including tender ajetes, fresh ajetes, and dried ajetes. Each variety has its own characteristics and is used in different ways in cooking. For example, fresh ajetes can be used raw in salads, while dried ajetes are often used as a condiment in cooked dishes.

Featured Recipe: Rice with Ajetes and Mushrooms

For this recipe, you will need ajetes, mushrooms, rice, onion, garlic, chicken broth, olive oil, and salt. First, clean the ajetes and slice them thinly. Clean the mushrooms and cut them into small pieces. Sauté the chopped onion and garlic in a pan with olive oil until golden brown. Add the ajetes and mushrooms and sauté for a few minutes.

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