Español
Português PT
Availability: 300 In Stock
Delicate and Aromatic for Your Dishes. Discover the fresh flavor and unique fragrance of dill sprouts. Perfect for adding a touch of freshness to salads, sandwiches, or fish dishes.
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
VIOLETTE POTATOES
€4.56
VAT included
Violette Potatoes: Colorful and Delicious
Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Violette Potato: Characteristics and Versatile Uses
The Violette potato, also known as purple potato, is a potato variety native to South America that stands out for its distinctive purple color on the skin and flesh. Below are some relevant aspects of this variety:
Definition:
The Violette potato is a variety of potato with intense purple skin and flesh. Its shape is oval, and its size is similar to that of conventional potatoes.
Appearance:
The skin of the Violette potato is smooth and thin, dark purple or black in color. The flesh is firm and has an intense purple color.
Composition and Nutrients:
The Violette potato is rich in antioxidants, especially anthocyanins, which give it its characteristic purple color. Additionally, it is a good source of vitamins from the B group, vitamin C, and minerals such as iron and potassium.
Varieties:
There are different varieties of purple potatoes, some of them of French origin, such as the Vitelotte or the Blue Congo.
Origins:
The Violette potato originates from South America, but its cultivation has spread to other parts of the world, such as Europe.
Culinary Uses:
The Violette potato is very versatile in the kitchen and can be prepared in various ways: boiled, roasted, fried, mashed, etc. Its flavor is mild and slightly sweet. It is widely used in French gastronomy to prepare dishes like gratin dauphinois.
Therapeutic Uses:
The Violette potato, like other potato varieties, has nutritional and medicinal properties. For example, it is used in traditional Chinese medicine to treat liver and kidney problems.
Curiosities:
The Violette potato is a rare variety, and its cultivation is not widespread. Its intense purple color makes it a very striking and original potato.
Signature Dish:
One of the most famous dishes in which the Violette potato is used is gratin dauphinois, a French recipe that combines potatoes, cream, and garlic.
Current Cultivation:
The Violette potato is mainly cultivated in Europe, in countries such as France, Spain, or Italy. However, its cultivation is limited, and its production is lower than that of other more common potato varieties.
372
16 other products in the same category:
Availability: 300 In Stock
Delicious Baby Carrots: Small in Size, Big in Flavor
Looking for a small but flavorful option? Don't hesitate to buy baby carrots. These tiny carrots are a delight for both the eyes and the palate. Their compact size makes them perfect for adding to salads, stir-fries, or even as a healthy snack. Baby carrots are juicy, sweet, and packed with nutrients. They are an excellent source of vitamin A, antioxidants, and fiber. Additionally, their convenient size makes them easy to peel and prepare in minutes. Add a touch of color and flavor to your dishes with these adorable carrots. Don't resist! Buy baby carrots and enjoy their freshness and versatility in your daily recipes!
Availability: 300 In Stock
Versatility of Zucchini Blossoms in Cooking
Zucchini blossom, also known as "zucchini flower" or "zucchini blossom," is an edible flower with bright yellow or pale orange color. These flowers are large and delicate, with soft petals and a subtle aroma. They are appreciated in gastronomy for their mild flavor and tender texture. They are used in various culinary preparations, such as fillings, frying, or as decoration in gourmet dishes. Their flavor is delicate and sometimes slightly sweet, making them popular in Mediterranean cuisine and other regions.
Availability: 300 In Stock
Bicolor Sage Flower: Ornamental Beauty and Culinary Flavor
The bicolor sage flower is a variety of sage known for its attractive flowers in two-tone colors, often with both purple and white flower tones. This aromatic plant is prized for its ornamental beauty in gardens and pots, as well as for its culinary use. The leaves of bicolor sage have an earthy and slightly minty flavor and are used in cooking to add flavor and aroma to a variety of dishes, from meats to sauces and side dishes. The bicolor sage flower is valued both for its visual appeal and its contribution to gastronomy.
Availability: 300 In Stock
Description of Baby Leeks
Baby leeks are a variety of leek in their early growth stage. They are smaller and thinner than traditional leeks, and they have a mild and delicate flavor. Their stem is tender and light green in color, and they are used in cooking to add flavor and texture to a variety of dishes. Baby leeks can be sautéed, roasted, added to soups, stews, or even consumed raw in salads. They are a good source of fiber, vitamin C, and other essential nutrients.
Availability: Out of stock
Cornabria Blossom Flower: Versatility and Flavor in the Kitchen
The Cornabria Blossom flower is an edible flower known for its versatility and flavor. Available in a variety of colors including white, yellow, orange, and red, this flower adds a vibrant visual touch to any dish. Its delicate, floral flavor makes it perfect for a variety of culinary uses, from salads to desserts. Discover how to incorporate this exquisite flower into your cooking today!
Availability: 300 In Stock
Garlic Sprouts: Freshness and Subtle Flavor
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Availability: 300 In Stock
Pea Shoots: Freshness and Nutrition in Every Bite
Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!
Availability: 300 In Stock
Pea Shoots: Delicious and Nutritious
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Availability: 300 In Stock
Enjoy Authentic Calçots: The Taste of Catalan Tradition
Looking for a unique and authentic culinary experience? Calçots are the answer.
These tender onion shoots, perfectly grilled, are the heart of traditional calçotadas, where the smoky flavor and soft texture captivate all palates.
Imagine savoring each calçot dipped in romesco sauce, enjoying a tradition that brings generations together.
Don’t miss out. Try Calçots and experience the authentic Catalan flavor. Order today!
Availability: Out of stock
Discover the Fresh and Nutritious Alfalfa Sprouts!
Experience a burst of freshness and vitality with our alfalfa sprouts! Perfect for adding a healthy and delicious touch to your meals. Buy now and enjoy the best of nature on your plate!
Availability: 300 In Stock
Purple Basil Sprouts: A Touch of Color and Flavor in the Kitchen
Discover the Unique Color and Flavor of Our Purple Basil Sprouts!
Add a touch of freshness and sophistication to your dishes with our purple basil sprouts. Grown with care and selected for their exceptional quality, our purple basil sprouts are the perfect complement to your favorite recipes. Enjoy the intense flavor and freshness of purple basil in your dishes today.
Availability: 300 In Stock
Discover the Flavor of Green Thai Chili
Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.
Availability: 300 In Stock
Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.
Availability: 300 In Stock
Beet Sprouts: Flavor and Nutrition in Every Bite!
Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!
Availability: 300 In Stock
Angula de Monte: Explore the Flavors of This Wild Mushroom
Angula de Monte, also known as yellow trumpet, is a wild mushroom that thrives in forests and mountainous areas. Its shape resembles a small trumpet, ranging in color from golden yellow to orange-yellow. This mushroom stands out for its mild and earthy flavor, commonly used in dishes such as risottos, stews, and as a side dish. Angula de Monte is appreciated for its distinctive taste, making a significant contribution to the gastronomy of various regions.