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REINA FIG

€7.80
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Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

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Reina fig is a variety of fig primarily cultivated in the region of Málaga, Spain. It is a medium-sized fig, pear-shaped, and purple in color. The flesh is juicy, sweet, and intensely flavored.

Reina fig has the following physical characteristics:

  • Shape: pear-shaped
  • Size: 3 to 5 cm in diameter
  • Color: purple
  • Skin texture: thin
  • Flesh texture: juicy, sweet, and intensely flavored

Organoleptic characteristics

Taste: sweet

Aroma: fruity

Nutritional properties

Reina fig is a fruit with high water content, dietary fiber, and vitamin A. It also contains vitamins C, E, and K, as well as minerals such as potassium, magnesium, and calcium.

Gastronomic uses

One of the most important characteristics of Reina fig is its sweet and intense flavor. This flavor makes it ideal for consuming fresh, in fruit salads, or as part of salads. It can also be used to make desserts such as tarts or jams. Additionally, it can be used to make compotes, preserves, liqueurs, and other food products. Reina fig is a versatile and nutritious fruit that can be enjoyed in many ways. It is a good option to include in a healthy diet.

Below are some recipes with Reina fig:

Fig salad:

Peel and cut Reina figs into small pieces. Mix them with other fruits such as apples, pears, or strawberries, and sweeten to taste.

Reina fig salad: Cut Reina figs into slices or small pieces. Mix them with other vegetables such as lettuce, tomato, or cucumber, and dress with olive oil, vinegar, and salt.

Fig tart:

Prepare a base of shortcrust pastry or puff pastry. Fill it with sliced Reina figs and bake until the pastry is golden brown.

Reina fig jam:

Peel and cut Reina figs into small pieces. Cook them with sugar and a little lemon juice until a thick jam forms.

Tips for buying and storing Reina figs

Reina figs are available in supermarkets in Málaga during the harvest season, which runs from late summer to early autumn. When buying Reina figs, choose those that are firm and have smooth skin. Avoid those with bruised skin or that are soft.

To store Reina figs, keep them in the refrigerator for a few days. They can be consumed fresh or used in cooking.

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