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MANZANA GOLDEN

€3.18
VAT included

La manzana Golden es una de las variedades de manzana más populares y ampliamente cultivadas en el mundo. Tiene una piel fina y brillante de color amarillo dorado, y su carne es firme, jugosa y crujiente, con un sabor dulce y ligeramente ácido. Es excelente para comer cruda como refrigerio, pero también es ideal para cocinar y hornear en una variedad de platos, desde tartas y pasteles hasta compotas y mermelada. La manzana Golden se caracteriza por su durabilidad, por lo que puede ser almacenada durante semanas sin perder su sabor ni su textura. Debido a su popularidad, esta manzana se encuentra disponible en casi todas las tiendas de comestibles y mercados de frutas.

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La manzana golden es una fruta de color amarillo, con pequeños puntitos oscuros. Tiene una forma redondeada y un tamaño medio o grande. Su piel es fina y lisa o ligeramente áspera. Su pulpa es blanca, firme, jugosa, crujiente y dulce. Su sabor es suave y aromático, con un bajo nivel de acidez. La manzana golden es una variedad que proviene de Estados Unidos, donde se originó como una mutación de la manzana grimes golden. Su nombre se debe a su color dorado y a su sabor delicioso (delicious en inglés). Se introdujo en Europa en los años 20 y se extendió por varios países, entre ellos España, donde se cultiva principalmente en Lleida y Girona. La manzana golden es una fruta muy saludable, rica en vitaminas, minerales, fibra y antioxidantes. Tiene propiedades diuréticas, depurativas, antiinflamatorias y reguladoras del tránsito intestinal. Ayuda a prevenir enfermedades cardiovasculares, diabetes, colesterol y cáncer. Además, mejora la salud bucodental, la visión y el sistema inmunológico. La manzana golden es una fruta muy versátil en la cocina y la gastronomía. Se puede consumir al natural, como postre o tentempié, o se puede utilizar para elaborar recetas dulces o saladas. Es ideal para hacer tartas, pasteles, compotas, mermeladas, zumos o sidra. También se puede combinar con quesos, ensaladas, carnes o pescados. Su pulpa se conserva bien durante varios meses y no se oxida fácilmente al cortarla. La manzana golden es una fruta que requiere un clima templado y húmedo para su cultivo. Florece en primavera y se cosecha entre septiembre y octubre. Es un árbol de porte medio-alto, con corteza grisácea y hojas ovaladas y dentadas. Sus flores son rosadas y blancas y sus frutos tienen abundantes lenticelas blancas. Es una variedad parcialmente autoestéril, por lo que necesita de otros polinizadores para fructificar. La manzana golden tiene algunas variedades derivadas de ella, como la golden crielaard o la golden reinders. La golden crielaard es una mutación de la golden que se caracteriza por su color amarillo más intenso y uniforme y su sabor más dulce y aromático. La golden reinders es otra mutación de la golden que se distingue por su mayor tamaño y firmeza y su menor acidez tarta de manzana dorada Ingredientes: 1 masa de tarta refrigerada 6 manzanas Golden peladas y cortadas en rodajas finas 1/2 taza de azucar 1/2 taza de harina para todo uso 1 cucharada de canela molida 1/4 taza de mantequilla sin sal fría en cubos pequeños 1 huevo batido 2 cucharadas de azucar granulada para espolvorear Instrucciones: Precalentar el horno a 190°C. En un dolor grande, mezcle las rodajas de manzana Golden, el azúcar, la harina para todo uso y la canela molida hasta que estén bien cubiertas. Colocar la masa de tarta refrigerada en un molde para tartas de 23 cm de diámetro. Verter la mezcla de manzana sobre la masa de tarta. Distribuir los cubos de mantequilla sobre la mezcla de manzana. Doblar los bordes de la masa de tarta hacia adentro, cubriendo parcialmente los bordes de la mezcla de manzana. Pincelar el borde de la masa de tarta con el huevo batido y espolvorear con azúcar granulada. Hornear la tarta de manzana dorada durante unos 45-50 minutos o hasta que la masa de tarta esté dorada y la mezcla de manzana esté burbujeante y tierna. Dejar enfriar la tarta de manzana Golden durante unos minutos antes de servir. ¡Listo! Puedes disfrutar de una deliciosa tarta de manzana Golden. Si quieres, puedes acompañarla con un poco de helado de vainilla o crema batida.

1909

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