MANZANA GOLDEN

Discover the Charm of Quince: Unique Flavor and Versatility in the Kitchen

Quince is a fruit that stands out in gastronomy for its unique flavor and versatility in the kitchen. Originating from the Caucasus region, quince is characterized by its pear-like shape and golden yellow skin. Although its taste is astringent and acidic when consumed raw, when cooked, it transforms into a sweet and aromatic delight. Its delicate fragrance and smooth texture make quince a cherished fruit in the kitchen. It's an ideal choice to add a sweet and aromatic touch to a variety of dishes, as well as an excellent option to harness its unparalleled flavor in homemade delights.

Extra Banana: The Versatile Fruit for Your Diet

The banana is an edible, elongated, curved fruit, yellow when ripe, which grows in clusters on herbaceous plants of the genus Musa. It is sweet and fleshy, rich in starch, potassium, and vitamins. It is consumed raw or cooked, depending on the variety and preference.

Yellow Melon: Winter Delight to Savor and Nourish

Yellow melon is a winter fruit characterized by its intense yellow skin and white or greenish, very sweet and juicy pulp. It's a melon that can be enjoyed until Christmas, as it preserves well. As a chef, you could use yellow melon to prepare delicious desserts, smoothies, salads, or gazpachos. Yellow melon is a fruit that provides plenty of water, vitamins, minerals, and antioxidants, making it ideal for staying hydrated and taking care of yourself. Yellow melon is a fruit that delights both the palate and the eyes.

Finger Lime: A Culinary Experience

Elevate your dishes with finger lime, an exotic fruit bursting with freshness and sophistication. Perfect for seafood, sushi, and cocktails, this premium ingredient transforms your recipes into true masterpieces. Available at De Higos a Peras.

Red Currant: A Nutritious Delight

Red currant is a small, round berry that grows in clusters on the red currant bush (Ribes rubrum). There are different varieties of currants based on their color: red, black, white, and green. Red currants are the most common and the most acidic, while black currants are sweeter and more aromatic. White currants are a mutation of red currants, and green currants are a lesser-known variety. Currants are highly nutritious fruits, rich in vitamin C, antioxidants, fiber, and minerals. They can be consumed fresh or used to make jams, juices, pies, ice creams, or liqueurs. Currants have a refreshing and slightly astringent flavor that pairs well with other fruits such as peach, raspberry, or kiwi.

Mango: Discover the Tropical Delight

Mango is a tropical fruit that's round or oval, with skin that can be green, yellow, or red. Inside, you'll find sweet, juicy flesh that's usually orange or yellow, and a big, flat seed. Grown in many places around the world, especially Asia and the Americas, mangoes come in all sorts of shapes, sizes, and flavors.

Passion Fruit: Exquisite and Nutritious

Passion fruit or maracuya is a tropical and exquisite fruit characterized by its juicy and aromatic pulp, which comes in yellow or purple, and its crunchy and edible seeds. Its flavor is sweet and sour at the same time, with a citrusy touch reminiscent of lemon or orange. It is a highly nutritious and healthy fruit, rich in vitamins, minerals, and antioxidants that benefit the immune system, digestion, vision, and skin. Additionally, it has relaxing and sedative properties thanks to its content of passiflorine. It can be consumed fresh or used to make juices, smoothies, jams, sauces, desserts, or cocktails. Its aroma and flavor combine very well with other fruits such as mango, banana, coconut, or pineapple.

Pink Lady Apple: Explore the Delicious Versatility of this Australian Variety

The Pink Lady apple is a variety originating from Australia, characterized by its pink-colored skin and crunchy, juicy pulp. This apple is sweet, with a hint of acidity that makes it highly versatile in the kitchen. It is one of the most popular apple varieties worldwide and is used in both sweet and savory dishes. Its high resistance to oxidation makes it ideal for use in salads and preparations that require an apple to maintain its fresh appearance for an extended period.

The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.

Raspberry: Origin and Benefits

Raspberry is a sweet and red fruit formed by the union of small grains called drupes. It has an intense and aromatic flavor reminiscent of summer and the forest. It can be consumed both fresh and cooked, in jams, pies, ice creams, or juices. Raspberry is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory, diuretic, and anticancer properties. It can be used to naturally and deliciously flavor and color dishes.

Green Extra Kiwi: An Exotic Delight

The Green Extra Kiwi is an exotic and refreshing fruit that can be used to prepare delicious desserts, salads, smoothies, and sauces. Its flesh is light green with small black seeds and has a sweet and tangy flavor. Its skin is brown and covered with fine hairs that can be easily removed with a knife or peeler. Green kiwi is rich in vitamin C, fiber, potassium, and antioxidants that benefit health.

Table Oranges: Freshness and Flavor in Every Bite

Table oranges are a variety specially cultivated for fresh consumption. Their attractive, shiny skin, whether in orange or yellow tones, encloses juicy, sweet, and slightly acidic flesh. This fruit is perfect for peeling and enjoying directly, standing out for its refreshing citrus flavor and valuable contribution of vitamin C.

Dive into the Sweet Freshness of Table Oranges and Elevate Your Well-being!

Passion Fruit: The Exotic and Healthy Marvel

Passion fruit, also known as maracuyá or granadilla, is a tropical fruit with a thick and rough skin that can be yellow or purple. It has a juicy and gelatinous pulp with black seeds. Its taste is acidic and sweet, with an intense and exotic aroma. It is a fruit that can be consumed fresh or used to prepare juices, smoothies, cocktails, jams, sauces, desserts, and other dishes. Its flavor pairs well with ingredients like yogurt, cream cheese, chocolate, coconut, mango, or banana. It is a fruit that offers many health benefits, being rich in water, fiber, vitamins, minerals, and antioxidants.

The Exquisite Juice Orange: Freshness and Vitality! Explore the delightful experience of the juice orange, a spherical and orange citrus fruit, perfect for squeezing its fresh juice. With a delicious and sweet taste, our nationally sourced juice oranges, directly from our sunny fields, provide you with the unique delight of their morphology and unmistakable flavor. They are the perfect choice to satisfy your cravings for freshness and vitality.

Discover the Exquisite Thai Green Papaya: Unique Flavor and Firm Texture

Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.

Nutritional Benefits:

Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.

Incorporate Exoticism into Your Dishes:

Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!