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CHERIMOYA

€8.70
VAT included

Cherimoya: The Tropical Jewel

The cherimoya is an irregularly shaped tropical fruit with green, rough skin. Its white, creamy flesh is smooth, sweet, and has a flavor that combines notes of pineapple, banana, and strawberry. Known as "the jungle fruit," it is appreciated for its exquisite taste and texture.

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Chirimoya: A Journey Through its Historical, Botanical, Gastronomic, and Culinary Dimensions

Historical: Chirimoya in the Fabric of Time

The history of the Chirimoya intertwines with the roots of the Peruvian Andes, where it was revered as a heavenly delicacy by ancient pre-Incan civilizations. Dubbed "the fruit of the gods," its presence has left a culinary imprint that transcends cultures over the centuries.

Botanical: Wonders of Annona cherimola

From a botanical perspective, the Chirimoya reveals itself as the fruit of Annona cherimola, a majestic perennial tree. Its white or yellow flowers, displaying their splendor in spring, give way to an oval-shaped fruit with green or yellow skin and white, creamy pulp.

Gastronomic: Sensory Pleasures of Chirimoya

In the gastronomic realm, Chirimoya is a unique sensory experience. Its soft, sweet, and creamy pulp captivates palates. Whether consumed fresh, in salads, desserts, or cooked dishes, Chirimoya's versatility awakens creative appetites.

As a Cook: Culinary Inspiration with Chirimoya

For the cook, Chirimoya is a blank culinary canvas. Its sweet flavor and creamy texture make it a star ingredient. From exquisite fruit salads to creative ice creams and mousses, Chirimoya is the muse of the kitchen.

Recipe: Refreshing Chirimoya Sorbet

Ingredients:

  • 2 ripe Chirimoyas
  • 1/2 cup sugar
  • 1 cup water
  • Juice of 1 lemon

Instructions:

  1. Peel and pit the Chirimoyas.
  2. In a blender, blend Chirimoyas with sugar and water until smooth.
  3. Add lemon juice and blend again.
  4. Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
  5. If you don't have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes for a smooth texture.
  6. Serve in glasses and enjoy a refreshing Chirimoya sorbet.
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