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Imagine savoring a fruit that combines the softness of a peach with unparalleled sweetness. The extra Paraguaya is the perfect delicacy for the most discerning palates.
This fruit, with its flat shape and velvety skin, is not only delicious but also a rich source of vitamins, antioxidants, and fiber—ideal for taking care of your health while enjoying its unmistakable flavor.
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The Paraguaya extra, also known as flat peach or Saturn peach, is a variety of peach that stands out for its flattened shape and intensely sweet flavor. It belongs to the Rosaceae family, along with peaches, nectarines, and plums. Originating from China, the Paraguaya has been cultivated for centuries and has gained popularity worldwide due to its uniqueness and delicious flavor profile.
The Paraguaya is a natural mutation of the peach, characterized by its flat shape and velvety skin. The flesh of the Paraguaya can be either white or yellow, with both varieties being equally sweet and juicy. The stone of the Paraguaya is smaller than that of the common peach, making it even more attractive for consumption. This fruit is rich in vitamins A and C and contains minerals such as potassium and magnesium, contributing to its high nutritional value.
There are several varieties of Paraguaya extra, each adapted to different climates and regions. Some of the most well-known include the 'Saturn,' popular for its white flesh and extreme sweetness, and the 'UFO,' which has a firm texture and a highly aromatic flavor. The production of Paraguayas is concentrated in regions with temperate climates, particularly in Spain, Italy, and the United States.
The origin of the Paraguaya dates back to ancient China, like the peach. This fruit was brought to Europe during the Middle Ages, where it was cultivated and adapted to different climatic conditions. In Spain, the Paraguaya has become an important crop, especially in the regions of Murcia and Catalonia, where the climate is ideal for its development.
The name 'Paraguaya' comes from its flattened appearance, resembling a pancake or "pan guayo." Over time, this fruit has been improved through the selection and crossing of varieties, achieving greater sweetness and a more intense flavor, characteristics that make it highly appreciated in today's market.
The Paraguaya extra is an excellent source of essential nutrients. It is rich in antioxidants, such as vitamin C, which helps protect the body against free radicals and strengthens the immune system. Additionally, the vitamin A present in the Paraguaya is crucial for eye health and cellular regeneration. The dietary fiber contained in this fruit contributes to good digestion and helps maintain healthy cholesterol levels.
Potassium, another key mineral found in the Paraguaya, is essential for cardiovascular health, helping to regulate blood pressure and reduce the risk of heart disease. The low-calorie content of the Paraguaya, combined with its high water content, makes it an ideal food for healthy diets and weight control.
The Paraguaya extra is highly versatile in the kitchen. It can be enjoyed fresh, alone, or paired with other ingredients in fruit salads or yogurt mixes. Its sweet and juicy flavor makes it an excellent complement to desserts such as tarts, crumbles, and ice cream. Additionally, the Paraguaya is ideal for making jams and preserves, thanks to its high natural pectin content.
In savory dishes, the Paraguaya extra can be used in salads with goat cheese, walnuts, and arugula, providing a sweet and refreshing contrast. It is also a perfect accompaniment to grilled meats, especially when combined with fresh herbs such as thyme or mint.
The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.
Ambrosia Apple: Delight in the Experience of a Unique Fruit
The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.
Explore freshness and vitality with our assorted seasonal fruit basket! Week after week, immerse yourself in a torrent of vitamins and antioxidants, carefully selected for you and your family.
Enjoy these benefits with every bite, sharing the delicious seasonal fresh fruits daily with your office mates or during your leisure time. Whether in the office, warehouse, stores, or gym, carry along the natural energy of our fruits.
Weight: Approximately 12 kg | Variety: It depends, we maximize the opportunity each season offers us.
Explore the delightful experience of Sanlúcar's black watermelon! This summer gem is known for its vibrant and sweet red pulp, with a distinctive touch of freshness that makes it irresistible. With a unique dark-toned rind, this watermelon is not only a feast for the palate but also a delight for the senses. Enjoy the sweet essence of Sanlúcar in every bite! 🍉
Piel de Sapo Melon: Spanish Flavor to Refresh Your Summer
Piel de Sapo melon is a delicious fruit of Spanish origin known for its sweet and refreshing taste. Its name comes from its distinctive rough skin, resembling that of a toad. This fruit has juicy, white-greenish flesh with a perfect balance between sweetness and freshness. Piel de Sapo melon is highly versatile in the kitchen, enjoyed on its own, in salads, juices, or even desserts. Its crispy texture and sweet flavor make this melon a popular choice during the summer months to cool off and savor its exquisite taste.
Mango: Exploring the Delicious Tropical Fruit
Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
Conference Pear: Indulge in the Best of Juiciness and Aroma
The Conference pear is a perfect choice for lovers of juicy and aromatic pears. With its elongated shape and intense green skin, this pear is known for its smooth texture and a balanced taste between sweet and tangy. It's ideal for enjoying fresh, adding to fruit salads, or using in dessert preparation.
Rich in Fiber and Vitamins: A Healthy Option
Additionally, the Conference pear is an excellent source of fiber and vitamins. Add the Conference pear to your shopping list and discover the unmatched quality and flavor this delicious fruit offers. It will captivate you with its freshness and irresistible taste!
Papaya is an exotic fruit that will transport you to the tropics. With its oval shape and vibrant orange color, papaya is a true delight for the palate. Its juicy and sweet flesh has a unique tropical flavor and a smooth texture.
Papaya is perfect to enjoy fresh as a dessert or add to salads, smoothies, or even savory dishes.
In addition to its delicious taste, papaya is an excellent source of vitamin C, vitamin A, and fiber.
Add papaya to your shopping list and discover the freshness and exotic flavor it brings to your meals. You will love its sweet and refreshing tropical charm!
Exploring Kumquat: Small Citrus, Big Flavor
Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.
Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.
Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.
Kissabel Apple: Discover the Sweet Experience of Intense Red
The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.
Ripe Plantain (Maduro): Intense sweetness and soft texture. Perfect for frying or baking! **Essential in tropical cuisine** for delicious fried *plátanos maduros*.
Prickly pear is an exotic and refreshing fruit that comes from cacti. It has an oval shape and a spiny skin that must be carefully peeled. Its pulp is juicy and sweet, with a slightly acidic touch and many crunchy seeds. Its color can vary from green to purple, depending on the variety. It is a very versatile fruit that can be eaten fresh or used to prepare juices, jams, ice creams, desserts, or sauces. The paddle or nopal of the prickly pear can also be used to make savory dishes. Prickly pear is rich in vitamin C, fiber, calcium, and other minerals. It is an antioxidant, hepatoprotective, metabolic regulator, and astringent food.
Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.
Yellow Melon: Winter Delight to Savor and Nourish
Yellow melon is a winter fruit characterized by its intense yellow skin and white or greenish, very sweet and juicy pulp. It's a melon that can be enjoyed until Christmas, as it preserves well. As a chef, you could use yellow melon to prepare delicious desserts, smoothies, salads, or gazpachos. Yellow melon is a fruit that provides plenty of water, vitamins, minerals, and antioxidants, making it ideal for staying hydrated and taking care of yourself. Yellow melon is a fruit that delights both the palate and the eyes.
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