Lime: The Refreshing Touch of Peruvian Cuisine

Lime, the round citrus with green or yellow hues, takes the spotlight in Peruvian cuisine, especially along the coast. Its acidic and refreshing flavor makes it an essential ingredient for dressing everything from salads to desserts, shining in the preparation of iconic dishes and traditional beverages.

La manzana Golden es una de las variedades de manzana más populares y ampliamente cultivadas en el mundo. Tiene una piel fina y brillante de color amarillo dorado, y su carne es firme, jugosa y crujiente, con un sabor dulce y ligeramente ácido. Es excelente para comer cruda como refrigerio, pero también es ideal para cocinar y hornear en una variedad de platos, desde tartas y pasteles hasta compotas y mermelada. La manzana Golden se caracteriza por su durabilidad, por lo que puede ser almacenada durante semanas sin perder su sabor ni su textura. Debido a su popularidad, esta manzana se encuentra disponible en casi todas las tiendas de comestibles y mercados de frutas.

Conference Pear: Indulge in the Best of Juiciness and Aroma

The Conference pear is a perfect choice for lovers of juicy and aromatic pears. With its elongated shape and intense green skin, this pear is known for its smooth texture and a balanced taste between sweet and tangy. It's ideal for enjoying fresh, adding to fruit salads, or using in dessert preparation.

Rich in Fiber and Vitamins: A Healthy Option

Additionally, the Conference pear is an excellent source of fiber and vitamins. Add the Conference pear to your shopping list and discover the unmatched quality and flavor this delicious fruit offers. It will captivate you with its freshness and irresistible taste!

Platerina: A Delicious Fusion of Nectarine and Peach

Platerina is a unique hybrid that combines the best of nectarine and peach. This cross results in a fruit that inherits characteristics and properties from both, providing a unique sensory experience. While differences in taste, texture, and appearance may arise, the platerina stands out for its juicy sweetness and velvety skin.

Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

Red Currant: A Nutritious Delight

Red currant is a small, round berry that grows in clusters on the red currant bush (Ribes rubrum). There are different varieties of currants based on their color: red, black, white, and green. Red currants are the most common and the most acidic, while black currants are sweeter and more aromatic. White currants are a mutation of red currants, and green currants are a lesser-known variety. Currants are highly nutritious fruits, rich in vitamin C, antioxidants, fiber, and minerals. They can be consumed fresh or used to make jams, juices, pies, ice creams, or liqueurs. Currants have a refreshing and slightly astringent flavor that pairs well with other fruits such as peach, raspberry, or kiwi.

Exploring Kumquat: Small Citrus, Big Flavor

Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.

Mango: Exploring the Delicious Tropical Fruit

Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.

Refreshing and Delicious! The Striped Watermelon You Crave

The striped watermelon is the perfect choice for enjoying summer. Its juicy and sweet flesh, combined with its distinctive skin, make it an irresistible fruit. Try it and feel the explosion of flavor in every bite!

Explore the World of Green Kiwi: Exotic Freshness for Your Culinary Creations

Green kiwi is a unique, refreshing, and versatile fruit that enhances your dishes and desserts. Discover how to incorporate this gem into your recipes, from salads to irresistible sauces. With its vibrant pulp and nutrient richness, green kiwi brings a perfect balance of sweetness and acidity.

Ambrosia Apple: Delight in the Experience of a Unique Fruit

The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.

Explore the Exquisite Versatility of Honeydew Melon

Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.

Discover the Super Extra Red Peach: Intense Flavor and Supreme Quality

Attract: Looking for a fruit that will awaken all your senses? The super extra red peach is the perfect choice for those who settle for nothing but the best.

Interest: This peach stands out with its vibrant red color and juicy, sweet flesh. Besides its exquisite taste, it is a rich source of vitamins A and C, antioxidants that support your health and well-being.

Desire: Imagine adding this peach to your desserts, salads, or simply enjoying it as a refreshing snack. Its smooth texture and natural sweetness will make it a favorite in your kitchen.

Action: Don’t wait any longer to enjoy the super extra red peach. Get yours today and turn your meals into a gourmet experience!

Ripe Plantain: A Delicious Culinary Treasure of Full Flavor

This kind of plantain is a variety of banana consumed when it reaches full ripeness. It has a thick and dark skin with black spots, and its flesh is sweet and smooth. Unlike sweet bananas, ripe plantains are mainly used for cooking in various dishes, such as fry-ups, purees, roasts, or as an ingredient in savory preparations. It is a source of carbohydrates, fiber, and nutrients like potassium and vitamin C.