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copy of KIWI GOLD

€7.00
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El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda

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El kiwi amarillo, también conocido como kiwi gold, es una variedad de kiwi que se distingue por su piel de color marrón dorado y su pulpa amarilla dorada. A diferencia de su pariente verde, el kiwi amarillo tiene un sabor más dulce y menos ácido, y una textura más suave y cremosa. El kiwi amarillo es originario de Nueva Zelanda y se desarrolló a partir de una mutación natural del kiwi verde. Desde su introducción en el mercado en la década de 1990, el kiwi amarillo ha ganado popularidad en todo el mundo debido a su sabor único y su valor nutricional. En términos de nutrición, el kiwi amarillo es rico en vitamina C, vitamina E, potasio, fibra y antioxidantes. Estos nutrientes pueden ayudar a mejorar la salud digestiva, fortalecer el sistema inmunológico y reducir el riesgo de enfermedades crónicas como enfermedades cardíacas y diabetes. En la cocina, el kiwi amarillo es un ingrediente versátil que se puede utilizar en una variedad de platos, desde ensaladas y postres hasta cócteles y salsas. A continuación, te presento una receta deliciosa y fácil de hacer que utiliza kiwi amarillo como ingrediente principal: Ensalada de kiwi amarillo y rúcula con vinagreta de miel y limón Ingredientes: 2 kiwis amarillos, pelados y cortados en rodajas finas 2 tazas de rúcula fresca 1/4 taza de nueces picadas 1 cucharada de miel 1/4 taza de aceite de oliva 2 cucharadas de jugo de limón fresco sal y pimienta al gusto Instrucciones: En un golpe grande, mezcle la rúcula, las rodajas de kiwi y las nueces picadas. En otro dolor, mezcla la miel, el aceite de oliva y el jugo de limón hasta que estén bien combinados. Vierte la vinagreta sobre la ensalada y mezcla bien para que todos los ingredientes estén cubiertos. añade sal y pimienta al gusto. Sirve la ensalada en platos individuales y disfruta. ¡Espero que disfrutes de esta deliciosa ensalada de kiwi amarillo y rúcula!

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