The Granny Smith Apple is a variety of apple originating from Australia, known for its distinctive tart and crispy flavor. It has a bright green skin and firm, juicy flesh that makes it perfect for cooking and baking in a variety of sweet and savory dishes. Due to its acidity, the Granny Smith apple is especially popular for use in desserts such as pies, crumbles, and cakes, as well as in sauces and chutneys. It is also an excellent choice for fruit salads or to be eaten raw as a snack. The Granny Smith apple is easy to find in most grocery stores and fruit markets, and due to its durability, it can be stored for several weeks without losing its flavor or texture.
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The Granny Smith apple is a fruit with a bright green color and small white lenticels. It has a round shape and a medium to large size. The skin is thick and smooth, while the pulp is white, firm, juicy, crisp, and acidic. Its taste is both sweet and tart, providing a refreshing experience.
Origins and Commercialization of the Granny Smith Apple
The Granny Smith apple is a variety originating from Australia, where it emerged as a chance seedling in Maria Ann Smith's orchard, earning its name "Granny Smith." Discovered in the 1860s, it was introduced to the UK in the 1930s and the United States in the 1970s. It is believed to be a cross between Malus domestica and M. sylvestris species.
Health Benefits of the Granny Smith Apple
This apple is exceptionally healthy, being rich in vitamins, minerals, fiber, and antioxidants. It possesses diuretic, cleansing, anti-inflammatory, and digestive regulatory properties. It aids in preventing cardiovascular diseases, diabetes, cholesterol issues, and cancer. Additionally, it contributes to better oral health, vision, and immune system function.
Versatility in Cooking and Gastronomy
The Granny Smith apple is highly versatile in both cooking and gastronomy. It can be enjoyed fresh as a snack or dessert or utilized in various sweet and savory recipes. Ideal for making pies, cakes, compotes, jams, juices, or cider, it also complements cheeses, salads, meats, or fish. Its pulp retains quality for several months and doesn't oxidize easily when cut.
Cultivation and Varieties of the Granny Smith Apple
Cultivating the Granny Smith apple requires a temperate and humid climate. It blossoms in spring and is harvested between October and November. The tree has a medium to tall stature, with grayish bark and oval-toothed leaves. Its flowers are pink and white, and the fruits feature abundant white lenticels. Being partially self-sterile, it relies on other pollinators for fruitful yields. Some derived varieties include Granny Smith 3196 and Granny Smith Crielaard.
Recipe: Granny Smith Apple Pie
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The striped watermelon is the perfect choice for enjoying summer. Its juicy and sweet flesh, combined with its distinctive skin, make it an irresistible fruit. Try it and feel the explosion of flavor in every bite!
Lime: The Refreshing Touch of Peruvian Cuisine
Lime, the round citrus with green or yellow hues, takes the spotlight in Peruvian cuisine, especially along the coast. Its acidic and refreshing flavor makes it an essential ingredient for dressing everything from salads to desserts, shining in the preparation of iconic dishes and traditional beverages.
The extrta nectarine is a fruit similar to the peach but with smooth and shiny skin instead of fuzzy. Its flesh is juicy, sweet, and has a flavor akin to peach, with a refreshing and slightly acidic touch. Nectarines are known for their delicious taste and are consumed fresh, in salads, desserts, and other culinary preparations.
Exploring Kumquat: Small Citrus, Big Flavor
Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.
Gold Pineapple, a tropical fruit with an oval or cylindrical shape, captivates with its rough and spiky skin. Its juicy, yellow pulp offers a sweet and refreshing taste, making it a delicious and nutritious choice. Explore its benefits, from vitamin C to bromelain, an enzyme that enhances digestion.
Ercolina Pear: Discover the Unique and Exquisite Delight
The Ercolina pear is a delicious and unique option that you can't afford to miss. With its rounded shape and green skin with golden spots, this pear is known for its crunchy texture and sweet, juicy flavor.
Perfect for Every Taste and Occasion
It's perfect to enjoy fresh, add to fruit salads, or use in dessert preparation. Additionally, the Ercolina pear is a good source of fiber and essential nutrients.
Freshness and Exquisite Flavor in Every Bite
Add the Ercolina pear to your shopping list and discover the freshness and exquisite flavor that this delicious fruit offers. It will surprise you with its quality and irresistible taste! Place your order now and elevate your culinary moments!
The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.
Mangosteen: Explore the Queen of Fruits with Amazing Properties
Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.
El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda
Cantaloupe Melon: A Sweet and Refreshing Culinary Experience
Cantaloupe melon is a juicy and aromatic fruit that stands out in the culinary world for its sweet and refreshing taste. Originating from Italy, it is characterized by its rough and reticulated skin in beige or light yellow, with intensely orange-toned flesh. Its texture is smooth and juicy, and its flavor is described as a combination of sweetness with a light touch of acidity. Cantaloupe melon is best enjoyed when ripe and can be eaten on its own, in fruit salads, paired with cheeses, or even as an ingredient in sweet and savory dishes. Its unmistakable fragrance and flavor make this melon a popular choice in the kitchen to add freshness and an exquisite touch to various preparations.
The banana is an edible, elongated, curved fruit, yellow when ripe, which grows in clusters on herbaceous plants of the genus Musa. It is sweet and fleshy, rich in starch, potassium, and vitamins. It is consumed raw or cooked, depending on the variety and preference.
Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.
Welcome to the wonderful world of cherries, nature's red jewel! Have you ever seen a fruit as irresistible as the cherry? Small, round, and shiny, its intense red color immediately catches your eye, promising a burst of flavor with every bite. Whether in a bowl of fresh fruits, adorning a cake, or as a delicious snack, cherries are the perfect touch to brighten your day.
Explore freshness and vitality with our assorted seasonal fruit basket! Week after week, immerse yourself in a torrent of vitamins and antioxidants, carefully selected for you and your family.
Enjoy these benefits with every bite, sharing the delicious seasonal fresh fruits daily with your office mates or during your leisure time. Whether in the office, warehouse, stores, or gym, carry along the natural energy of our fruits.
Weight: Approximately 12 kg | Variety: It depends, we maximize the opportunity each season offers us.
Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.
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