Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.

El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda

Red Currant: A Nutritious Delight

Red currant is a small, round berry that grows in clusters on the red currant bush (Ribes rubrum). There are different varieties of currants based on their color: red, black, white, and green. Red currants are the most common and the most acidic, while black currants are sweeter and more aromatic. White currants are a mutation of red currants, and green currants are a lesser-known variety. Currants are highly nutritious fruits, rich in vitamin C, antioxidants, fiber, and minerals. They can be consumed fresh or used to make jams, juices, pies, ice creams, or liqueurs. Currants have a refreshing and slightly astringent flavor that pairs well with other fruits such as peach, raspberry, or kiwi.

Clementines: The Delicious Citrus Hybrid for Every Palate

Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.

Blueberries: Nature's Sweet and Nutritious Gem

Native to North America but now cultivated worldwide, blueberries (Vaccinium spp.) are small, round berries that have captured the hearts and taste buds of people around the globe. These tiny fruits pack a powerful punch of flavor and nutrition, making them a favorite among health-conscious consumers and culinary enthusiasts alike.

Explore the Exotic Charm of Papaya: A Tropical Journey in Every Bite

Papaya is an exotic fruit that will transport you to the tropics. With its oval shape and vibrant orange color, papaya is a true delight for the palate. Its juicy and sweet flesh has a unique tropical flavor and a smooth texture.

Versatility in the Kitchen:

Papaya is perfect to enjoy fresh as a dessert or add to salads, smoothies, or even savory dishes.

Nutrients Enriching Your Diet:

In addition to its delicious taste, papaya is an excellent source of vitamin C, vitamin A, and fiber.

Discover the Exotic Freshness:

Add papaya to your shopping list and discover the freshness and exotic flavor it brings to your meals. You will love its sweet and refreshing tropical charm!

Explore the Charm of Galia Melon

The Galia melon is an exquisite fruit that stands out in the culinary world for its sweet and aromatic flavor. Originating from Israel, this melon is characterized by its light green and smooth skin, with a slightly rough texture on the surface. Its flesh is juicy, pale green, and has a sweet and refreshing taste with subtle tropical notes. Galia melon can be enjoyed on its own, in fruit salads, as part of savory dishes, or even in desserts. Its balanced sweetness and captivating aroma make it a popular choice in the kitchen, especially during the summer months, to add a touch of freshness and delight to a variety of preparations.

Discover the Exquisite Black Watermelon from Sanlúcar!

Explore the delightful experience of Sanlúcar's black watermelon! This summer gem is known for its vibrant and sweet red pulp, with a distinctive touch of freshness that makes it irresistible. With a unique dark-toned rind, this watermelon is not only a feast for the palate but also a delight for the senses. Enjoy the sweet essence of Sanlúcar in every bite! 🍉

Explore the Exquisite Versatility of Honeydew Melon

Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.

Raspberry: Origin and Benefits

Raspberry is a sweet and red fruit formed by the union of small grains called drupes. It has an intense and aromatic flavor reminiscent of summer and the forest. It can be consumed both fresh and cooked, in jams, pies, ice creams, or juices. Raspberry is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory, diuretic, and anticancer properties. It can be used to naturally and deliciously flavor and color dishes.

Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.

Mango: Discover the Tropical Delight

Mango is a tropical fruit that's round or oval, with skin that can be green, yellow, or red. Inside, you'll find sweet, juicy flesh that's usually orange or yellow, and a big, flat seed. Grown in many places around the world, especially Asia and the Americas, mangoes come in all sorts of shapes, sizes, and flavors.

Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

Kiwi Gold: An Exotic Delight

Kiwi Gold is an exotic and delicious fruit characterized by its intense yellow, sweet, and juicy pulp. Its skin is thin and smooth, and its flavor is milder and less acidic than that of green kiwi. It is a highly nutritious fruit that provides vitamins, minerals, fiber, and antioxidants. It can be consumed fresh, in salads, smoothies, desserts, or jams. Yellow kiwi is originally from China but is mainly cultivated in New Zealand.

Super Extra Yellow Peach: Flavor and Freshness in Every Bite

Enjoy the highest quality with our super extra yellow peach, fresh and juicy, perfect for the most demanding palates. Ideal for any occasion, its natural sweetness will make you come back for more.

Cherimoya: The Tropical Jewel

The cherimoya is an irregularly shaped tropical fruit with green, rough skin. Its white, creamy flesh is smooth, sweet, and has a flavor that combines notes of pineapple, banana, and strawberry. Known as "the jungle fruit," it is appreciated for its exquisite taste and texture.