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Lollo Rosso is a variety of lettuce with separated leaves, curly edges, and a reddish-purple color at the tips. Discover more about this delicious and healthy option for your salads.
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Lollo Rosso, also known as lollo lettuce or simply lollo, is a variety of lettuce characterized by its curly, dark red leaves. Originating from Italy, this lettuce is cultivated worldwide due to its attractive appearance and slightly bitter taste.
Compact Lollo Rosso: This variety is notable for its smaller and more compact size, making it ideal for individual salads or as decoration on dishes.
Green Lollo Rosso: With dark green leaves and red edges, it is perfect for mixing with other lettuces and vegetables.
Red Lollo Rosso: The most common variety, with fully red and curly leaves. Ideal for salads and fresh dishes.
Lollo Rosso is an excellent source of essential vitamins and minerals, such as vitamin C, iron, and calcium. Additionally, it is low in calories and high in fiber, making it a healthy option to include in your diet.
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