Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.

Extra White Asparagus: Elegance in Your Kitchen

Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.

The Versatility of Sweet Potato in the Kitchen

The sweet potato is a versatile and nutritious tuber that has been a staple in the cuisine of many cultures for centuries. From its natural sweetness to its creamy texture, the sweet potato offers a unique culinary experience that can be adapted to a wide variety of dishes.

Manzanilla Olive: The Jewel of Spanish Table Olives

In the fertile lands of Andalusia, primarily in the province of Seville, one of the most prized treasures of Spanish gastronomy is cultivated: the manzanilla olive. This variety, recognized worldwide, is not only a culinary delight but also a symbol of Spanish olive-growing tradition and culture.

Discover the Delight of Sugar Snap Peas

Discover the delight of sugar snap peas, a culinary gem you can't miss out on. When you buy sugar snap peas, you'll bring home an exquisite and versatile vegetable that will elevate your dishes. These small and tender pods are perfect for adding to salads, stir-fries, or as a side dish. Their crunchy texture and sweet, mild flavor make them the perfect complement to your recipes. Additionally, sugar snap peas are a source of nutrients and fiber, making them a healthy choice for your diet. Don't miss the opportunity to enjoy fresh and delicious sugar snap peas. Buy sugar snap peas and give your meals a special touch!

Lettuce Red Oak Leaf

The red oak leaf lettuce is a variety of lettuce distinguished by its curly and irregular leaves in shades of purple or dark red, which grow in a rosette shape. It has a slightly sweet flavor and a smooth, crunchy texture. This lettuce variety thrives in temperate climates and is resilient to cold weather.

Discover the Delicacy of White Shimeji

Discover the delicacy of white shimeji, a variety of mushroom that captivates with its smooth flavor and tender texture.

These small-sized mushrooms with a unique shape are perfect for adding a special touch to your dishes. When you buy white shimeji, you can enjoy its mild and slightly sweet flavor, which intensifies when cooked. Whether sautéed, added to soups, or used as a garnish, white shimeji adds an elegant note and unique flavor to your culinary creations.

Don't Miss the Opportunity! Don't miss the opportunity to experiment with this exquisite mushroom and buy white shimeji to add a gourmet touch to your dishes.

Discover the Benefits of Fine Green Asparagus: Uses and Properties

Fine green asparagus is a spring vegetable characterized by its intense green color, slightly bitter taste, and crunchy texture. It is a highly versatile food that can be consumed raw or cooked in salads, soups, creams, scrambled eggs, omelets, breaded, sautéed, or grilled. It is rich in fiber, vitamins, minerals, and antioxidants, and has diuretic, purifying, and satiating properties. It is an ideal ingredient for preparing healthy, light, and flavorful dishes.

Exceptional Variety: Broadleaf Arugula

Broadleaf arugula is a variety of arugula characterized by larger and wider leaves compared to other varieties. It has a spicy and slightly bitter flavor, similar to common arugula. The leaves of broadleaf arugula are tender and dark green.

Basil Cress: A Flavorful and Fragrant Microgreen

Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.

Las coles de Bruselas son pequeños repollos que crecen en un tallo y que tienen un sabor ligeramente amargo y dulce. Son un ingrediente muy nutritivo y versátil que se puede preparar de diversas formas: hervidas, al vapor, salteadas, asadas o gratinadas. Se pueden combinar con otros alimentos como bacon, queso, frutos secos, miel, mostaza o vinagre. Son ideales para hacer platos saludables, sabrosos y originales.

White onion is a variety of onion characterized by its white bulb and a milder, sweeter flavor than other onions. It is widely used in cooking to add flavor and aroma to soups, stews, sauces, salads, and other dishes. It can also be consumed raw or caramelized. White onion is rich in water, fiber, vitamins, and minerals, and has beneficial health properties such as improving circulation, preventing infections, regulating blood sugar, and protecting the immune system.

Dive into the Flavor of Mexican Tomato

Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!

Discover the Versatile Green Jalapeño 

Green Jalapeño chili, or simply green jalapeño, is an aromatic and juicy fruit that adds a spicy and fresh touch to any dish. Its flavor is intense yet balanced, perfect for enhancing the main ingredients without overshadowing them. It can be used both raw and cooked, in sauces, stuffings, stews, or salads. It is an essential ingredient in Mexican and Tex-Mex cuisine, but it also adapts well to other world cuisines.

Discover the Elegance of Orange Cauliflower: Nutrition and Versatility in a Splash of Vibrant Color

Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.

Explore the Wonder of Blue Tomato

Explore the wonder of blue tomato and awaken your culinary curiosity. This unique and surprising tomato will captivate you with its vibrant blue color and distinctive appearance. Its smooth and refreshing flavor will delight you with every bite, providing you with a culinary experience out of the ordinary. With its striking hue, blue tomato is ideal for adding a touch of originality to your salads, sauces, and gourmet dishes. You can't resist buying blue tomato and surprising your guests with its unique appearance and flavor. Dare to try the extraordinary and enjoy the magic of blue tomato in your kitchen. Get it now and add a splash of color to your culinary creations!