0
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
Discover the excitement of trying the authentic Padrón pepper. These small and tasty peppers are famous for their flavor game, as most are mild and sweet, but some may surprise you with an unexpected spicy touch. With their rounded shape and bright green color, Padrón peppers are an irresistible delight in every bite. Who will get the spicy one? Buy Padrón pepper and enjoy the thrill of uncertainty with every taste!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Padrón pepper is a type of small pepper originating from Galicia, Spain, and is known for its spicy flavor and surprise, as some peppers are mild, and others are very spicy. Below are details about aspects, composition, nutrients, origin, current cultivation areas, history, culinary uses, therapeutic properties, quintessential dish, and curiosities of this popular culinary ingredient.
Padrón pepper is a small pepper, conical in shape, and slightly wrinkled. It measures between 4 and 8 centimeters long and 1 to 2 centimeters wide at the base. When ripe, its color is bright green, and its skin is thin and crispy.
Padrón peppers are rich in vitamin C, antioxidants, and fiber. Additionally, they contain small amounts of vitamin A, iron, and calcium.
Padrón pepper originates from the Padrón region in Galicia, Spain. Currently, it is mainly cultivated in the Galicia region, although its cultivation has also spread to other areas of Spain, such as Andalusia, as well as to other countries like Portugal, Mexico, and the United States.
Padrón peppers have been cultivated in Galicia for centuries, and it is believed they were introduced by the Franciscan monks living in the Herbón monastery in the Padrón area. Since then, it has become a popular ingredient in Galician and Spanish gastronomy.
Padrón pepper is a delicious garnish or tapa in Galician and Spanish gastronomy. They are usually grilled with a little olive oil and salt and served as an accompaniment to meats and fish or as an appetizer. They can also be used in salads, omelets, and as an ingredient in dishes like Galician empanada.
Padrón pepper contains antioxidants that may help prevent cell damage and reduce the risk of cardiovascular diseases. It can also be beneficial for digestion and skin health.
Padrón pepper is best known for being a popular tapa in bars and restaurants in Spain and is often served with beer or wine. In the Galicia region, it is a common ingredient in Galician empanada, a dish of pastry filled with meat, fish, or vegetables.
One of the most interesting aspects of Padrón pepper is its surprise. Some peppers are mild, and others are very spicy, so each bite is a culinary adventure. There is even a popular saying in Spain that goes: "Padrón peppers, some are hot, and some are not."
Purple garlic is a variety of garlic with a purple outer skin and a strong, persistent flavor. It has a firm texture and white or pale yellow flesh, with an intense and sweet aroma. It is a versatile ingredient used in a wide variety of dishes, either raw or cooked, and is highly valued for its unique flavor and aroma.
Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!
Baby tricolor peppers are a true explosion of colors and flavors in miniature. These small-sized and adorable-shaped peppers come in a variety of colors: red, yellow, and green. Each of them has a unique and sweet taste, and together they create a delicious combination in your dishes. Their small size makes them perfect for individual bites, appetizers, or plate decoration. Moreover, baby tricolor peppers are an excellent source of vitamins and antioxidants beneficial for your health. Add baby tricolor peppers to your shopping list and enjoy the diversity of colors and flavors they will add to your recipes. Surprise your senses with baby tricolor peppers!
Broccoli is a highly versatile food that can be consumed both raw and cooked. It can be prepared baked, microwaved, steamed, boiled, mashed, or blended into smoothies. It can also be sautéed with olive oil, garlic, ham, bacon, nuts, or gratinated with béchamel sauce and cheese. Broccoli adds flavor, texture, and color to dishes and pairs well with meats, fish, grains, and legumes.
Turned potatoes are a perfect choice for lovers of creative cooking. With their elongated and cylindrical shape, these potatoes are ideal for making special cuts and shapes.
Their firm and consistent pulp allows them to maintain their shape during cooking, making them an ideal option for elegant presentations and sophisticated dishes.
Iceberg lettuce is a variety of lettuce characterized by its compact, spherical head with crisp, light green leaves. It has a sweet and mild flavor, with a refreshing and juicy texture.
Explore the wonder of blue tomato and awaken your culinary curiosity. This unique and surprising tomato will captivate you with its vibrant blue color and distinctive appearance. Its smooth and refreshing flavor will delight you with every bite, providing you with a culinary experience out of the ordinary. With its striking hue, blue tomato is ideal for adding a touch of originality to your salads, sauces, and gourmet dishes. You can't resist buying blue tomato and surprising your guests with its unique appearance and flavor. Dare to try the extraordinary and enjoy the magic of blue tomato in your kitchen. Get it now and add a splash of color to your culinary creations!
Extra plum tomato are a variety of tomatoes that stand out for their elongated and stylized shape, resembling a pear. This peculiarity makes them an elegant and delicious option in the kitchen.
The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.
Experience the delight of grilling tomatoes. These tomatoes are perfect for enhancing your barbecues and roasts. With their slightly smoked skin and juicy flesh, each bite is a burst of flavor. Their natural sweetness combines with a smoky touch that makes them irresistible. You can't resist buying grilling tomatoes and delighting your guests with this delicious option. Whether as a side dish or as the star of your dishes, grilled tomatoes will take your preparations to another level. Add a touch of grilling to your kitchen and discover the magic of smoky flavors!
Fennel is an edible plant cultivated for its bulbs, leaves, and seeds. It has a slightly sweet, anise-like flavor with a refreshing touch. Both the bulb and the leaves of fennel are used in cooking, either raw in salads or cooked in a variety of dishes. Fennel seeds are employed as a spice to flavor dishes worldwide. Fennel is appreciated for its unique flavor and digestive properties and is consumed in various culinary preparations.
Discover the delicacy of white shimeji, a variety of mushroom that captivates with its smooth flavor and tender texture.
These small-sized mushrooms with a unique shape are perfect for adding a special touch to your dishes. When you buy white shimeji, you can enjoy its mild and slightly sweet flavor, which intensifies when cooked. Whether sautéed, added to soups, or used as a garnish, white shimeji adds an elegant note and unique flavor to your culinary creations.
Don't Miss the Opportunity! Don't miss the opportunity to experiment with this exquisite mushroom and buy white shimeji to add a gourmet touch to your dishes.
Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.
The extra mushroom is an edible fungus of the species Agaricus bisporus, extensively cultivated for use in cooking. It is the most consumed mushroom in the world and can be found in different colors, such as white, brown, or gray. The mushroom has a rounded and slightly flattened cap, with gills underneath that change from pink to dark brown. The stem is cylindrical and has a single ring. The mushroom is used to prepare dishes with meat, fish, vegetables, soups, sauces, and salads. It can also be consumed raw, pickled, or stuffed.
Key Points:
Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
Español
