Discover the Kumato Cherry Tomato
What is the Kumato Cherry Tomato?
The Kumato cherry tomato is a small, round-shaped tomato variety, characterized by its dark, almost brown color and its sweet and intense flavor.
Origin and Development
This tomato originates from Israel and was developed by the seed company Syngenta, which introduced it to the market in 2010.
Characteristics
- Color: Dark brown, almost black.
- Texture: Smooth skin, firm and juicy pulp.
- Flavor: Sweet and fruity with a slight salty touch.
Nutritional Benefits
The Kumato cherry tomato is an excellent source of essential nutrients:
- Vitamin C: Helps strengthen the immune system.
- Potassium: Contributes to proper heart and muscle function.
- Antioxidants: Protects cells from oxidative damage.
- Lycopene: Linked to the prevention of cardiovascular diseases and some types of cancer.
Production and Popularity
Currently, the Kumato cherry tomato is grown in several countries, including:
- Spain
- Italy
- Mexico
- United States
Its popularity has been increasing in recent years due to its sweet and intense flavor, making it an ideal ingredient for salads, sauces, and side dishes.
Therapeutic Properties
- Anti-inflammatory: Thanks to its high antioxidant content.
- Cardiovascular health: Helps protect the heart.
- Cancer prevention: Regular tomato consumption may help reduce the risk of certain types of cancer.
Uses in Cooking
The Kumato cherry tomato is very versatile and can be used in various ways:
- Raw: In salads or as an appetizer.
- Cooked: In sauces, stews, or roasted in the oven.
There is no specific traditional dish with this tomato, as it is used in many different recipes. However, its sweet and intense flavor makes it ideal for cold dishes and salads.
Curiosities
- Although its dark skin may seem unappealing, its sweet and intense flavor makes it a highly valued ingredient in cooking.
- Its high antioxidant content makes it a healthy and beneficial food.