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Fine green asparagus is a spring vegetable characterized by its intense green color, slightly bitter taste, and crunchy texture. It is a highly versatile food that can be consumed raw or cooked in salads, soups, creams, scrambled eggs, omelets, breaded, sautéed, or grilled. It is rich in fiber, vitamins, minerals, and antioxidants, and has diuretic, purifying, and satiating properties. It is an ideal ingredient for preparing healthy, light, and flavorful dishes.
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Fine green asparagus is a perennial plant belonging to the Asparagaceae family. It is a popular vegetable in kitchens worldwide due to its flavor and versatility in dish preparation. There are three main varieties of asparagus: white, green, and purple. In this report, we will focus on fine green asparagus and its varieties.
Asparagus originates from the Mediterranean region and was cultivated in ancient Greece and Rome. The Romans appreciated asparagus so much that they used it as a luxury delicacy and cultivated it in large quantities. In the 16th century, asparagus was introduced to North America and soon became a significant agricultural export. Nowadays, asparagus is grown worldwide, with major producers including Peru, China, Mexico, and Spain.
Fine green asparagus is cultivated in fields throughout the year but is harvested in spring and summer when the stems are tender and flavorful. It is thinner than common green asparagus, with a diameter of less than 10 mm. It is a resilient vegetable that can grow in poor soils but prefers well-drained and nutrient-rich soils. The plant can reach up to 1.5 m in height and produces small needle-shaped leaves. It is harvested by cutting the stems by hand just above the ground.
There are several varieties of fine green asparagus grown worldwide. Some of the most popular varieties include:
Fine green asparagus is an excellent source of vitamins and minerals, including vitamin C, vitamin K, folate, and iron.
A simple and crunchy recipe involving coating fine green asparagus in egg and panko with sesame and baking them until golden. They are served with homemade lactonesa made from milk, extra virgin olive oil, garlic, salt, and lemon juice.
Discover the excitement of trying the authentic Padrón pepper. These small and tasty peppers are famous for their flavor game, as most are mild and sweet, but some may surprise you with an unexpected spicy touch. With their rounded shape and bright green color, Padrón peppers are an irresistible delight in every bite. Who will get the spicy one? Buy Padrón pepper and enjoy the thrill of uncertainty with every taste!
Chicory is a bitter and crunchy vegetable that is used in cooking in various ways. It can be eaten raw in salads, where it provides a fresh texture and an interesting bitter flavor. It can also be cooked in soups, stews, and stir-fries, where its bitterness is softened and becomes a perfect complement to other flavors.
Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.
Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Iceberg lettuce is a variety of lettuce characterized by its compact, spherical head with crisp, light green leaves. It has a sweet and mild flavor, with a refreshing and juicy texture.
Beefsteak tomatoes are known for their flattened shape and gourmet flavor. These tomatoes are a delicious choice for your dishes.
Red beets are a root vegetable with an intense red color and a round or elongated shape. They have a sweet and earthy flavor, with a smooth and juicy texture when cooked properly.
Red beets are used in a variety of dishes, such as salads, soups, juices, and stews.
Cauliflower is a vegetable from the cruciferous family composed of compact white inflorescences forming a head surrounded by green leaves. Its taste is mild and slightly sweet, but it can acquire more intense and aromatic nuances depending on the cooking method. It can be cooked in many ways: steamed, roasted, gratinated, fried, mashed, in soup, or even raw. It is a very healthy and versatile food that provides vitamins, minerals, fiber, and vegetable proteins. Cauliflower is ideal for preparing light and nutritious dishes.
Discover the sweet and vibrant burst of flavor of yellow cherry tomatoes. These small golden treasures are a delight to the senses. Their compact size and round shape make them the perfect appetizer or the star ingredient of fresh salads and colorful dishes. With their juicy and slightly acidic flavor, yellow cherry tomatoes add a touch of joy to your recipes. Their bright color lights up any dish, and their mild flavor will surprise you. Buying yellow cherry tomatoes guarantees quality and freshness. You can't resist their charm and unique taste. Add them to your dishes and enjoy the burst of flavor that only yellow cherry tomatoes can offer. Don't wait any longer and buy yellow cherry tomatoes to give a special touch to your meals!
Discover the delicacy of cherry tomatoes, a true culinary gem. These small tomatoes are an explosion of flavor in every bite. Their tiny size hides an intense and sweet taste that will delight you. Ideal for fresh salads, appetizers, or as a garnish, cherry tomatoes are the perfect choice to add color and flavor to your dishes. Their juicy texture and balance between acidity and sweetness make them a delight for the palate. Buying cherry tomatoes is betting on quality and freshness in your kitchen. Their versatility allows you to enjoy them in both simple recipes and elaborate gastronomic preparations. You can't resist their irresistible charm. Add a touch of freshness and flavor to your dishes, and buy cherry tomatoes today!
Immerse yourself in the tradition and authentic flavor of Castilian tomato. This tomato, characteristic of the Castilla region, will transport you to the Spanish fields with every bite. Its juicy texture and its sweet and balanced flavor are irresistible. Castilian tomato is perfect to enjoy in fresh salads, homemade sauces, or simply as a healthy snack. Its versatility and quality make it a must-have in your kitchen. You can't resist buying Castilian tomato and enjoying its authenticity and freshness. Add a touch of tradition to your dishes and delight your palate with the excellence of this tomato. Get it now and discover the authentic flavor of Castilian tomato in every bite!
The super extra TROPS avocado is a creamy and flavorful fruit native to Central America. Its smooth and buttery texture and its mild and slightly sweet taste make it a popular ingredient in a variety of dishes.
Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.
Black garlic is a culinary ingredient originating from Asia, known for its bulbous shape, smooth texture, and sweet flavor profile developed through a slow fermentation process. It boasts antioxidants, allicin, and is prized for enhancing cardiovascular health and immunity. It's grown globally, stored in cool, dry places, and used in various recipes, from salads to glazed salmon.
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