Pak Choy bulb chard is a selection of vegetables from the cruciferous family that offers a wide variety of textures and flavors to create delicious and nutritious dishes. Pak Choy is the main ingredient of this pack and is a green leafy plant with a mild flavor and a crunchy texture. This vegetable is a common ingredient in Asian cuisine and can be used in a variety of dishes such as stir-fries, soups, and stews.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
El Pak Choy, también conocido como Bok Choy o acelga china, es una verdura de hojas verdes que pertenece a la familia Brassicaceae, la misma que el brócoli y la coliflor. Originario de China, se ha popularizado en todo el mundo debido a su delicioso sabor y su gran cantidad de beneficios para la salud. Descripción gastronómica: El Pak Choy tiene un sabor suave y ligeramente dulce, con una textura crujiente y tierra. Es una verdura muy versátil que se puede utilizar en una gran variedad de platos, tanto crudos como cocidos. Se puede saltear, cocinar al vapor, hornear, asar a la parrilla, y mucho más. Familia y fisonomía: El Pak Choy pertenece a la familia Brassicaceae, la misma que el brócoli y la coliflor. Tiene un tallo blanco y largo, con hojas verdes que forman una cabeza compacta. Las hojas son ligeramente onduladas y tienen una textura crujiente. Aroma y sabor: El Pak Choy tiene un aroma suave y delicado, con un sabor ligeramente dulce y suave. Las hojas son crujientes y tienen una textura suave y agradable en la boca. Usos culinarios: El Pak Choy se puede utilizar en una gran variedad de platos, tanto crudos como cocidos. Se puede utilizar en ensaladas, sopas, guisos, salteados, y mucho más. Es una verdura muy versátil que combina bien con otros ingredientes como el pollo, el cerdo, el tofu, los champiñones, y mucho más. Indicaciones para la salud: El Pak Choy es una verdura muy saludable que contiene una gran cantidad de nutrientes y beneficios para la salud. Es rica en vitamina C, vitamina K, ácido fólico, hierro, calcio, y más. Además, contiene antioxidantes que ayudan a prevenir el daño celular y reducir el riesgo de enfermedades crónicas como el cáncer y las enfermedades del corazón. Origen e historia: El Pak Choy es originario de China, donde se ha cultivado durante siglos. Se cree que los chinos comenzaron a cultivar esta verdura hace más de 5.000 años, y desde entonces se ha expandido a todo el mundo. Actualmente, se cultiva en muchos países de Asia, Europa y América del Norte. Forma de cultivo: El Pak Choy se cultiva mejor en climas frescos y húmedos, y se puede cultivar tanto en el exterior como en invernaderos. Es una verdura fácil de cultivar y no requiere mucho cuidado, aunque se debe asegurar una buena cantidad de agua y fertilizante. Variedades: Existen varias variedades de Pak Choy, cada una con diferentes características y sabores. Algunas de las variedades más comunes incluyen el Pak Choy verde, el Pak Choy blanco, y el Pak Choy baby. Curiosidades: El Pak Choy es una verdura muy popular en la cocina china y se utiliza en muchos platos tradicionales, como el chop suey y el wonton. Aquí te presento una receta de salteado de Pak choy con jengibre y ajo: Salteado de Pak Choy con Jengibre y Ajo: Ingredientes: 1 manojo de Pak choy, lavado y cortado en trozos grandes 1 cucharada de jengibre fresco rallado 2 dientes de ajo, finamente picados 2 cucharadas de aceite vegetal 1 cucharada de salsa de soja 1 cucharada de aceite de sésamo Sal y pimienta negra recién molida Instrucciones: Calentar el aceite vegetal en una sartén grande a fuego medio-alto. Añadir el jengibre rallado y el ajo picado y saltear hasta que estén fragantes. Añadir los trozos de Pak choy y saltear durante 3-4 minutos hasta que las hojas estén marchitas y los tallos estén tiernos. Sazonar con salsa de soja, aceite de sésamo, sal y pimienta negra al gusto. Mezclar bien y servir caliente. ¡Este salteado de Pak choy con jengibre y ajo es un plato delicioso y saludable que es fácil de hacer! El jengibre y el ajo agregan un sabor delicioso y un aroma fragante al Pak choy, mientras que la salsa de soja y el aceite de sésamo le dan un sabor salado y umami. Prueba este salteado como un acompañamiento sabroso y saludable para cualquier comida de la cocina asiática
The Tomato Marmande takes its name from the French city of Marmande, where it is passionately cultivated. Its reputation as a high-quality tomato has spread over the years, and its French origin is synonymous with excellence.
The pearl French onion is a variety of onion characterized by its small, round bulb, which can be white, red, or yellow. It has a sweet and mild flavor, with a juicy and crunchy texture. It is used as a condiment or garnish for salads, soups, sauces, and meat or fish dishes. It can also be pickled in vinegar to make a cocktail onion. The pearl onion is native to Holland and is more closely related to the leek than to the common onion.
Extra plum tomato are a variety of tomatoes that stand out for their elongated and stylized shape, resembling a pear. This peculiarity makes them an elegant and delicious option in the kitchen.
Leek is a vegetable with a long, cylindrical stem, similar to a long onion but with a milder and delicate flavor. It has a dark green color at the top and white at the bottom. It is used in cooking to flavor stews, soups, sauces, and other dishes. Its tender and crunchy texture makes it ideal for both cooking and consuming raw in salads. Leeks are a good source of fiber, vitamins, and minerals, adding a distinctive touch to culinary preparations.
Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.
Okra is a culinary treasure that you will love to discover. With its elongated shape and characteristic texture, okra is a versatile and delicious vegetable. Its flavor is mild and slightly sweet, and its texture is crunchy on the outside and soft on the inside. Okra is famous for its use in dishes such as gumbo, curry, and stews, as its juiciness and natural thickening agent add a special texture to preparations. Additionally, okra is an excellent source of fiber and vitamins, such as vitamin C and vitamin K. Add okra to your shopping list and discover the magic it brings to your recipes. You will be surprised by its taste and versatility in the kitchen!
Red beets are a root vegetable with an intense red color and a round or elongated shape. They have a sweet and earthy flavor, with a smooth and juicy texture when cooked properly.
Red beets are used in a variety of dishes, such as salads, soups, juices, and stews.
The daikon radish is a fascinating ingredient in cooking, especially in Asian cuisine. Its elongated shape and its white and crunchy pulp define it as a versatile component in various culinary preparations. When it comes to using daikon radish in raw dishes, it's perfect for grating and adding to salads or as a garnish on sushi dishes. Its crunchy texture and fresh, slightly spicy flavor add a touch of freshness to the preparations.
Cauliflower is a vegetable from the cruciferous family composed of compact white inflorescences forming a head surrounded by green leaves. Its taste is mild and slightly sweet, but it can acquire more intense and aromatic nuances depending on the cooking method. It can be cooked in many ways: steamed, roasted, gratinated, fried, mashed, in soup, or even raw. It is a very healthy and versatile food that provides vitamins, minerals, fiber, and vegetable proteins. Cauliflower is ideal for preparing light and nutritious dishes.
Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.
Broadleaf arugula is a variety of arugula characterized by larger and wider leaves compared to other varieties. It has a spicy and slightly bitter flavor, similar to common arugula. The leaves of broadleaf arugula are tender and dark green.
Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.
The guatila, also known as chayote, is a versatile and delicious fruit that will surprise you with its smooth and refreshing flavor. With its unique shape and bright green skin, guatila is perfect for adding to salads, stir-fries, soups, and stews. Additionally, it is low in calories and rich in fiber, vitamins, and minerals, making it a healthy choice. Don't resist trying guatila and discover new and delicious ways to enjoy it in your kitchen!
The Kumato tomato is a nature's jewel that will surprise you with its unique flavor and color. This tomato with an intense brown hue and slightly rough skin is synonymous with quality and sweetness. Its juicy and firm flesh offers an explosion of flavors in every bite, with intense and sweet notes that will delight your senses. Whether in salads, sauces, or as a side dish, the Kumato tomato will add a special touch to your dishes. You won't be able to resist its irresistible charm! Dare to buy Kumato tomatoes and discover an unparalleled gastronomic experience.
Curly cabbage is a variety of cabbage with curly and wrinkled leaves that is characterized by its mild and sweet flavor. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy choice to include in your diet. It can be eaten raw in salads, but it is also popular cooked in dishes such as soups, stews, and stir-fries. is a variety of cabbage with curly and wrinkled leaves that is characterized by its mild and sweet flavor. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy choice to include in your diet. It can be eaten raw in salads, but it is also popular cooked in dishes such as soups, stews, and stir-fries.
Red cabbage, also known as purple cabbage, is a variety of cabbage characterized by its intense purple color and smooth, crunchy leaves. It has a slightly sweet flavor and is rich in antioxidants and nutrients, such as vitamin C and fiber. It can be eaten raw in salads, but it is also popular cooked in dishes such as stews, soups, and casseroles, where its vibrant color adds an interesting visual touch to any meal.
Español
Português PT
