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Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...
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Bimi is a winter vegetable that has become very popular in recent years thanks to its delicate flavor, crunchy texture, and high nutritional value. It is a vegetable hybrid created from the combination of two cruciferous plants, broccoli, and Chinese cabbage.
Bimi is a vegetable that is cultivated throughout the year in greenhouses or under plastic tunnels to protect it from extreme weather conditions. It is an annual plant belonging to the Brassicaceae family and has a growth cycle of 90 to 100 days. The plant can grow up to a height of 50-60 cm and produce a large number of lateral branches with yellow flowers. Bimi has a milder and more delicate flavor than broccoli and a crunchy texture similar to that of Chinese cabbage.
There are several varieties of bimi that can be found in the market, but the most common one has green stems and dark green leaves. There are also bimi varieties with yellow, orange, or dark violet stems. Most bimi varieties have a mild and sweet flavor with a slight touch of bitterness. Bimi can be cooked in various ways and is used in a wide variety of dishes, such as stir-frying, steaming, roasting, or grilling, and it can also be eaten raw in salads.
Bimi is a relatively new vegetable that was developed in Japan in the mid-1990s. It was created by the seed company Sakata in collaboration with the University of Tokyo. The aim was to combine the characteristics of broccoli and Chinese cabbage to create a new vegetable with a mild and delicate flavor and a crunchy texture. Bimi was introduced to the Japanese market in 1998 and has expanded to other countries in recent decades, including the United States and some European countries.
Bimi is a highly nutritious food that offers many health benefits. It is an excellent source of vitamin C, vitamin K, folic acid, potassium, and dietary fiber. It also contains antioxidant compounds, such as carotenoids, flavonoids, and phenolic compounds, which can help reduce the risk of chronic diseases such as cardiovascular diseases, diabetes, and cancer. In addition, bimi contains glucosinolates, compounds that can help protect against cell damage and reduce the risk of certain types of cancer.
Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom
Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.
Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.
The cow's tongue mushroom is an edible fungus that owes its name to its distinctive shape resembling an animal's tongue. With a flat and wide light brown cap and a tender texture, this mushroom offers a mild and earthy flavor, making it a versatile gem in the kitchen. Discover how this mushroom enhances a variety of dishes, from stews to soups and sautés, earning appreciation for its unique ability to absorb the flavors of culinary creations.
The tagete flower, also known as "dead man's clavel," has a sweet and fruity flavor. It is edible and used in cooking as decoration and to add flavor and color to salads and summer dishes. It is a highly aromatic and attractive flower, with yellow or orange petals that add a vibrant and cheerful touch to any dish. Additionally, the tagete flower has also been used in traditional medicine as a remedy for coughs and colds.
Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!
The guatila, also known as chayote, is a versatile and delicious fruit that will surprise you with its smooth and refreshing flavor. With its unique shape and bright green skin, guatila is perfect for adding to salads, stir-fries, soups, and stews. Additionally, it is low in calories and rich in fiber, vitamins, and minerals, making it a healthy choice. Don't resist trying guatila and discover new and delicious ways to enjoy it in your kitchen!
is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.
Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
Las flores de borraja son unas flores comestibles que se caracterizan por su color azul intenso y su forma de estrella. Tienen un sabor suave y dulce que recuerda al pepino y se pueden consumir tanto crudas como cocinadas. Las flores de borraja son ricas en vitaminas, minerales y antioxidantes, y tienen propiedades antiinflamatorias, depurativas y expectorantes. Se pueden utilizar para decorar platos de ensaladas, sopas, cremas, arroces o postres. Las flores de borraja aportan un toque de color y originalidad a los platos que realza su presentación y sabor.
Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
The cordifole flower is an edible flower known for its delicate appearance and mild, slightly herbaceous flavor. It is prized in gastronomy for its attractive appearance and is used as a garnish in gourmet dishes or salads, adding a touch of elegance and color to food presentation.
Rose petals are a delicate and aromatic culinary ingredient. With their floral flavor and unique fragrance, they are used to add a cozy touch to dishes and desserts. They can be sprinkled over salads, rice dishes, sweet cakes, or used as decoration to add a touch of elegance and flavor to culinary preparations.
Green Mizuna is a salad leaf that stands out in gastronomy for its unique flavor and attractive appearance. Originating from Japan, mizuna is a variety of mustard with dark green leaves and serrated edges. Its flavor is mild and slightly spicy, with subtle notes of nuttiness.
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!
Boletus edulis, also known as "edible boletus" or "earth onion," stands out as a highly esteemed wild mushroom in gastronomy. Its fleshy cap displays shades ranging from light to dark brown, offering a distinctively smooth and earthy flavor. This versatile fungus is used in a variety of dishes, from risottos and stews to grilled preparations. Boletus edulis is renowned for its unique taste and becomes a true delight in the kitchen, especially when found in its natural environment.
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