EXTRA AVOCADO

Extra White Asparagus: Elegance in Your Kitchen

Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.

Mini Eggplant: A Culinary Delight in Miniature Format

The mini eggplant is a tiny variant of the common eggplant, but don't let its size fool you, as it offers an exceptional culinary experience. With its shiny and smooth skin, and its tender and flavorful flesh, mini eggplants are a culinary delight that captivates both cooking enthusiasts and experienced chefs alike.

Refreshing Delight: Baby Cucumbers

Baby cucumbers are an irresistible choice for enjoying a refreshing bite. With their small size and cylindrical shape, baby cucumbers are crunchy, juicy, and full of flavor. These mini cucumbers are perfect for snacking between meals, adding to salads, or preparing healthy snacks. Their smooth, bitterness-free skin makes them even more appealing. Additionally, baby cucumbers are low in calories and an excellent source of hydration. Add baby cucumbers to your shopping list and discover the freshness and delight that these little green treasures bring you. You'll love them for their convenient size and refreshing flavor!

Culinary Experience with Palermo Pepper

Discover the exquisite taste of Palermo pepper, a unique and delicious variety. With its elongated shape and bright red color, these peppers are juicy, sweet, and have a mild flavor that will delight your palate. Palermo pepper is perfect for enjoying in salads, roasts, or stuffed. Its fleshy texture and natural sweetness make it an irresistible choice for your favorite dishes. Don't miss the experience of savoring authentic Palermo pepper! Buy Palermo pepper and discover its exceptional taste in every bite.

Aloreña Olive: Unique Flavor of Málaga

The Aloreña olive, a gastronomic jewel of Málaga, is the only Spanish table olive with Protected Designation of Origin. Cultivated in the Guadalhorce Valley, it stands out for its mild and aromatic flavor. Seasoned with Mediterranean herbs, it's perfect as an appetizer or in traditional dishes. Discover the authentic taste of Andalusia with the Aloreña olive.

Red Jalapeño Recipes

Red jalapeño is a type of spicy chili obtained when the green jalapeño ripens and changes color. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty. Red jalapeño has an intense and smoky flavor that makes it very popular in Mexican and Tex-Mex cuisine. It can be used in cooking in many ways, such as in jams, sauces, marinades, or fillings.

Discover the Hung Dried Tomato: Traditional Flavor in Your Kitchen

Discover the hung dried tomato, a culinary gem you can't miss! With its elongated shape and wrinkled skin, this tomato offers you an intense flavor and a meaty texture that will surprise you. Its aroma is irresistible, and its versatility in the kitchen makes it an indispensable ingredient. Whether for preparing sauces, preserves, or simply enjoying it sliced, the hung dried tomato will always delight your palate. Don't hesitate to buy hung dried tomatoes and enjoy their authentic traditional flavor!

Discover the Burst of Flavor of Yellow Cherry Tomatoes

Discover the sweet and vibrant burst of flavor of yellow cherry tomatoes. These small golden treasures are a delight to the senses. Their compact size and round shape make them the perfect appetizer or the star ingredient of fresh salads and colorful dishes. With their juicy and slightly acidic flavor, yellow cherry tomatoes add a touch of joy to your recipes. Their bright color lights up any dish, and their mild flavor will surprise you. Buying yellow cherry tomatoes guarantees quality and freshness. You can't resist their charm and unique taste. Add them to your dishes and enjoy the burst of flavor that only yellow cherry tomatoes can offer. Don't wait any longer and buy yellow cherry tomatoes to give a special touch to your meals!

Purple Cauliflower

Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.

Baby turnip is a miniature vegetable full of flavor and versatility. With its small size and smooth white skin, these turnips are a perfect choice to add a special touch to your dishes. They have a mild, slightly sweet flavor, and their tender texture makes them ideal for steaming, sautéing, or even eating raw in salads. Baby turnips are an excellent source of nutrients, such as vitamin C and fiber, and they are a healthy option to include in your diet. Add baby turnips to your shopping list and enjoy their delicate flavor and charm in your culinary preparations. You will love their versatility and adorable size!

Discover the Benefits of Spinach: Uses, Properties, and Recipes

Spinach is a dark green leafy vegetable characterized by its high content of iron, vitamins, minerals, and antioxidants. It has a mild and slightly bitter taste that pairs well with other ingredients such as cheese, ham, egg, or dried fruits. Spinach can be consumed both raw and cooked, in salads, creams, soups, omelets, pastries, or lasagnas. It is a versatile and healthy food that provides health benefits such as preventing anemia, improving vision, strengthening bones, and protecting the immune system.

Discover the Elegance of Orange Cauliflower: Nutrition and Versatility in a Splash of Vibrant Color

Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.

Artichoke: The Vegetable Treasure of Mediterranean Cuisine

In the fertile lands of the Mediterranean basin, especially in Spanish regions such as Murcia, Alicante, and Navarra, one of the most appreciated and versatile vegetables in gastronomy is cultivated: the artichoke. This edible flower is not just a culinary delight but also a symbol of the rich Mediterranean agricultural and gastronomic tradition.

Bird's Eye Chili Pepper: Uses and Properties

The Bird's Eye Chili Pepper, also known as "ojo de pájaro" chili, is a highly spicy chili variety used in Southeast Asian and Southern African cuisine. It has a fruity and pungent flavor that adds a fiery touch to dishes. It can be used fresh, dried, or powdered to make sauces, marinades, curries, soups, salads, and other preparations. It is an ingredient that should be used with moderation and care as it can irritate the skin and mucous membranes. It also has medicinal properties such as pain relief and metabolism stimulation.

Violette Potatoes: Colorful and Delicious

Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!

Batavia Lettuce: Characteristics and Cultivation

Batavia lettuce is a variety of lettuce characterized by its curly, large, and open leaves, with light green or dark red edges. Its head is compact and firm, shaped like an egg, and its heart is slightly open. It has a fresh and slightly acidic flavor, and a semi-crisp and buttery texture.