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Purple Cauliflower

Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.

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Purple Cauliflower: A Nutritional Powerhouse

Purple cauliflower is a cruciferous vegetable, like broccoli, white cauliflower, or cabbage. It is characterized by its purple or violet inflorescences, thanks to the presence of anthocyanins, pigments with antioxidant properties. Originating from Europe, it has been cultivated for centuries due to its nutritional and medicinal value. There are different types of purple cauliflower depending on their shape and size, such as Sicilian purple cauliflower, Macerata purple cauliflower, or Graffiti purple cauliflower. Purple cauliflower is a very healthy food, as it contains a large amount of vitamins, minerals, fiber, and antioxidants that can prevent and fight various diseases.

Main Health Benefits:

Cancer Prevention:

Purple cauliflower contains glucosinolates, compounds that, when metabolized in the body, inhibit the growth of cancer cells and stimulate apoptosis or programmed cell death. Additionally, anthocyanins protect cells from damage caused by free radicals and have anti-inflammatory and antitumor effects. Purple cauliflower may be particularly effective against colon, breast, prostate, and lung cancer.

Cardiovascular Health:

Purple cauliflower is a good source of potassium, a mineral that helps regulate blood pressure and prevent hypertension. It also provides fiber, which reduces levels of bad cholesterol (LDL) and prevents the formation of atheroma plaques in the arteries. Additionally, it contains omega-3 fatty acids, which have anti-inflammatory and anti-thrombotic effects.

Improved Digestive Health:

Purple cauliflower contains insoluble fiber, which promotes intestinal transit and prevents constipation. It also contains soluble fiber, which forms a gel in the stomach and delays gastric emptying, increasing the feeling of satiety and helping to control appetite. Furthermore, purple cauliflower has alkalizing properties, which balance the stomach's pH and prevent acidity and ulcers.

Boosted Immune System:

Purple cauliflower is rich in vitamin C, an essential nutrient for the functioning of the immune system. Vitamin C stimulates the production of white blood cells, which are responsible for defending the body against infections. It also enhances the action of antibodies and has antiviral and antibacterial properties.

Bone Health:

Purple cauliflower is an excellent source of calcium, an essential mineral for bone formation and maintenance. It also contains vitamin K, which is involved in blood clotting and bone metabolism. Both nutrients prevent osteoporosis and bone fractures. Additionally, purple cauliflower provides magnesium and phosphorus, which are also important for bone health.

Eye Health:

Purple cauliflower contains lutein and zeaxanthin, two carotenoid pigments that accumulate in the retina and protect the eyes from ultraviolet rays and oxidative stress. These compounds prevent diseases such as cataracts or age-related macular degeneration (AMD), which are the main causes of vision loss.

Recipe: Roasted Purple Cauliflower Salad with Tahini Dressing


  • 1 head of purple cauliflower, chopped into florets
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of toasted sunflower seeds
  • 1/4 cup of raisins
  • 2 tablespoons of chopped fresh mint leaves

For the tahini dressing:

  • 1/4 cup of tahini
  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of water
  • 1 clove of minced garlic
  • Salt and pepper to taste


  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, toss the purple cauliflower with olive oil, salt, and black pepper until well coated.
  3. Place the cauliflower florets on a baking sheet and roast for about 20-25 minutes or until golden and tender.
  4. Meanwhile, prepare the tahini dressing by mixing tahini, lemon juice, water, garlic, salt, and pepper in a small bowl.
  5. Serve the roasted cauliflower on a large plate and drizzle with the tahini dressing.
  6. Sprinkle with toasted sunflower seeds, raisins, and chopped fresh mint leaves.
  7. This roasted purple cauliflower salad is a delicious way to incorporate this vibrant and healthy vegetable into your diet. The creamy and flavorful tahini dressing perfectly complements the roasted sweetness of the cauliflower, while the toasted sunflower seeds and raisins add texture and a slightly sweet flavor.

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