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BABY CUCUMBERS

€2.64
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Refreshing Delight: Baby Cucumbers

Baby cucumbers are an irresistible choice for enjoying a refreshing bite. With their small size and cylindrical shape, baby cucumbers are crunchy, juicy, and full of flavor. These mini cucumbers are perfect for snacking between meals, adding to salads, or preparing healthy snacks. Their smooth, bitterness-free skin makes them even more appealing. Additionally, baby cucumbers are low in calories and an excellent source of hydration. Add baby cucumbers to your shopping list and discover the freshness and delight that these little green treasures bring you. You'll love them for their convenient size and refreshing flavor!

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Benefits of Baby Cucumber

Baby cucumber is a variety of cucumber characterized by its small size and mild flavor. Here are some relevant aspects of this vegetable:

Definition

Baby cucumber is a variety of cucumber that is harvested before it fully matures, giving it a smaller size than conventional cucumbers.

Shape and Appearance

Baby cucumber has an elongated and cylindrical shape, with dark green skin and some light stripes. It measures about 10 to 15 centimeters long and 2 to 3 centimeters in diameter. Its interior is crunchy and juicy, with small white seeds.

Composition and Nutrients

Baby cucumber is a low-calorie vegetable rich in nutrients such as vitamin K, vitamin C, potassium, folic acid, and fiber. Additionally, it is a source of antioxidants and anti-inflammatory compounds.

Varieties

There are different varieties of baby cucumber, some with striped skin and others with smooth skin.

Origins

Baby cucumbers originate from Asia, where they have been cultivated for centuries.

Culinary Uses

Baby cucumber can be consumed raw in salads, as a side dish, or as a snack. It can also be used to prepare sauces, marinades, or preserves.

Therapeutic Uses

Due to its nutrient and antioxidant content, baby cucumber is considered beneficial for heart health, skin, and the digestive system. It is also believed to have anti-inflammatory properties.

Fun Facts

Baby cucumber is a very popular vegetable in Asian cuisine, especially in Japanese and Korean food.

Signature Dish

Although there is no specific dish associated with baby cucumber, it is frequently used in salads and cold dishes.

Current Cultivation

Baby cucumber is cultivated in different countries, including Japan, Korea, China, the United States, and some European countries.

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