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CHANTERELLES EXTRA

€27.27
VAT included

Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom

Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.

Unique Characteristics and Flavor:

Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.

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Chanterelle (Lactarius deliciosus): Exploring its Exquisite Versatility

Chanterelle is an edible mushroom found worldwide, particularly popular in Spain, France, and Italy. Its distinctive orange cap and white flesh make it unique.

Physical Characteristics:

  • Cap: Convex shape, 5 to 10 cm in diameter.
  • Gills: Adnate and orange-yellow.
  • Stem: Cylindrical, 2 to 5 cm long.
  • Flesh: White and fleshy.

Organoleptic Characteristics:

  • Taste: Sweet and earthy.
  • Aroma: Sweet and earthy.

Nutritional Properties:

Rich in proteins, dietary fiber, vitamin C, potassium, and iron.

Culinary Uses:

Can be consumed raw, cooked, or fried. Ideal for soups, stews, sautés, and salads.

Recipes:

  1. Chanterelle Soup: Cook in water or broth with potatoes, onions, garlic, and chorizo over low heat.
  2. Chanterelle Stew: Sauté with olive oil and other ingredients until tender.
  3. Chanterelle Sauté: Sauté with olive oil and add vegetables, pasta, or rice.
  4. Chanterelle Salad: Slice and mix with tomatoes, onions, cucumbers, and cheese. Dress with oil, vinegar, and salt.

Conclusion:

Chanterelle is a versatile and nutritious mushroom, an excellent choice for a healthy diet.

Additional Features:

Versatile and nutritious, rich in vitamins, minerals, and dietary fiber. Its sweet and earthy flavor is attributed to the compound called lactarius. Cultivated in autumn, it is a seasonal mushroom.

Buying and Storage Tips:

When buying chanterelles, choose fresh ones with intact orange caps. Avoid bruised or rotten ones. Store them in the refrigerator and consume them fresh or in prepared dishes.

Fun Facts:

  • Originates from Europe.
  • Highly popular in Spanish cuisine.
  • Excellent meat substitute.

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