The Bird's Eye Chili Pepper, also known as "ojo de pájaro" chili, is a highly spicy chili variety used in Southeast Asian and Southern African cuisine. It has a fruity and pungent flavor that adds a fiery touch to dishes. It can be used fresh, dried, or powdered to make sauces, marinades, curries, soups, salads, and other preparations. It is an ingredient that should be used with moderation and care as it can irritate the skin and mucous membranes. It also has medicinal properties such as pain relief and metabolism stimulation.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Bird's eye chili, also known as "bird's eye chili" or "cayena en rama ojo de pájaro" or "prik kee noo" in Thai, is a spicy chili species belonging to the Solanaceae family. Its scientific name is Capsicum frutescens and it is native to Central and South America. The bird's eye chili bush grows up to a height of 1-1.5 meters and produces small, thin fruits about 2.5 cm long and 0.8 cm wide. The fruits are light green when young, and mature to become red. The plant needs a warm and humid climate to grow and is very resistant to pests and diseases. It can be grown in pots or in the garden, and its fruits are ideal for drying or using fresh.
Bird's eye chili is very popular in Thai and Southeast Asian cuisine, where it is used to flavor and spice up a wide variety of dishes. It is a key ingredient in the preparation of Thai curry, as well as in sauces, marinades, and salads. Overall, the bird's eye chili is very spicy, with a heat level ranging from 50,000 to 100,000 Scoville units. This makes it hotter than jalapeño, but less than habanero. It is also known as piri piri, which is a variety of chili native to Africa that has spread to other countries such as Portugal, Brazil, and Mozambique.
There are various varieties of Bird's Eye Cayenne Branch, each with its own distinctive characteristics in terms of flavor, spiciness, and appearance. Some of the best-known varieties are described below:
African Piri Piri: This is the original variety of bird's eye chili, characterized by its elongated and thin shape, with a diameter of approximately 1 cm. It is very spicy and is used in the preparation of sauces and marinades.
Portuguese Piri Piri: This variety is slightly thicker than the African variety, and has a sweeter and less spicy flavor. It is mainly used in Portuguese cuisine, in dishes like the famous piri piri chicken.
Brazilian Piri Piri: This variety is larger than the previous ones, and has a slightly sweet and spicy flavor. It is used in the preparation of sauces and condiments, as well as in meat and fish dishes.
Mozambican Piri Piri: This variety is similar to the African piri piri, but has a milder and slightly fruity flavor. It is used in Mozambican cuisine, in dishes like peri peri chicken or the famous seafood dish matapa.
It is a simple, quick, and very tasty dish that you can adapt to your taste with the vegetables you prefer. Let me tell you how I do it: Ingredients for 4 people:
500 g of beef cut into thin strips
2 tablespoons of soy sauce
1 tablespoon of cornstarch
2 tablespoons of sunflower oil
1 red onion cut into julienne
1 red bell pepper cut into strips
1 peeled and thinly sliced carrot
100 g of green beans cut into pieces
2 cloves of minced garlic
2 bird's eye chilies minced (more or less depending on the spiciness you want)
4 tablespoons of sweet chili sauce (you can buy it ready-made or make it yourself with vinegar, sugar, water, cornstarch, and chilies)
Salt and pepper to taste
Cooked white rice to accompany
Preparation: In a bowl, mix the beef with the soy sauce and cornstarch. Let marinate for about 15 minutes. In a large skillet or wok, heat the oil over high heat and stir-fry the beef until golden and cooked. Remove and set aside. In the same skillet, stir-fry the onion, pepper, carrot, and green beans until tender but crispy. Add the garlic and chilies and stir-fry for a couple more minutes. Add the sweet chili sauce and mix well. Season with salt and pepper to taste. Add the reserved beef and mix everything well to coat it with the sauce. Serve the stir-fry accompanied by cooked white rice. I hope you like this bird's eye chili recipe and that you enjoy it a lot. If you want, you can tell me what you think or if you have made any changes. Enjoy your meal!
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.
Experience true Mediterranean taste with the Ibérico Tomato — meaty, sweet, aromatic, and packed with vitamins. Perfect for salads, gazpacho, and gourmet dishes.
Do you want to add a vibrant and original touch to your dishes? Don't miss the opportunity to buy purple baby carrots. These small wonders of purple color are a feast for the senses. Their striking tone and delicate shape make them a unique and versatile option in the kitchen.
Purple baby carrots are crunchy, sweet, and full of health benefits. They are an excellent source of antioxidants and contain essential nutrients such as vitamin A and fiber. Add them to salads, roasted dishes, or simply enjoy them as a nutritious snack. Don't resist the temptation! Buy purple baby carrots and give your meals an extraordinary touch of color and flavor.
The black truffle (Tuber melanosporum), also known as the Périgord truffle, is an underground fungus (hypogeous) that grows in symbiosis with the roots of certain trees, such as holm oaks, oaks, and hazelnut trees. Its shape is irregular and rounded, with a rough and warty skin of black or dark brown color.
Inside, the flesh or gleba has a dark violet-black color with a pattern of fine, branched white veins, which distinguishes it from other truffle varieties. Its aroma is intense, earthy, and slightly fruity, with notes of cocoa, hazelnut, and musk, making it one of the most prized fungi in world gastronomy.
Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom
Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.
Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.
Add a touch of freshness and distinctive flavor to your dishes with our basil sprouts. Carefully grown and selected for their exceptional quality, our basil sprouts are the perfect complement to your favorite recipes. Enjoy the aroma and delicious taste of fresh basil in your dishes today.
Okra is a culinary treasure that you will love to discover. With its elongated shape and characteristic texture, okra is a versatile and delicious vegetable. Its flavor is mild and slightly sweet, and its texture is crunchy on the outside and soft on the inside. Okra is famous for its use in dishes such as gumbo, curry, and stews, as its juiciness and natural thickening agent add a special texture to preparations. Additionally, okra is an excellent source of fiber and vitamins, such as vitamin C and vitamin K. Add okra to your shopping list and discover the magic it brings to your recipes. You will be surprised by its taste and versatility in the kitchen!
Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!
Mizuna sprouts are tender young seedlings of the mizuna plant, known for their peppery flavor and serrated leaves. These sprouts are popular in cooking due to their freshness and distinctive taste that adds a unique touch to salads and Asian dishes.
Fresh bio turmeric is an intensely orange root that belongs to the ginger family. It has a spicy, earthy, and slightly bitter flavor with citrus and floral notes. It can be grated, chopped, or blended to add to various dishes and beverages. It is a commonly used ingredient in Indian, Thai, and Oriental cuisine, where it adds color and flavor to curries, soups, rice dishes, and sauces. It can also be consumed in teas, juices, smoothies, or plant-based milks. It is a highly beneficial food for health, as it contains curcumin, a compound with anti-inflammatory, antioxidant, and anticancer properties.
Amaranth has a mild and earthy flavor, with a slightly crunchy texture when cooked properly. It can be used in soups, stews, salads, as a filling for vegetables, and can be mashed or baked into cookies. It can also be used to make flour and can be used as a substitute for wheat flour in bread and other baked goods. Additionally, amaranth leaves are edible and can be used as greens in salads and cooked dishes.
Salsify, also known as oyster plant in English, is an edible root with an appearance similar to a carrot, but with pale color and rough skin. It is often called "the oyster of the earth" due to its mild flavor, reminiscent of oysters. It is cooked in various ways, such as boiled, roasted, or mashed, and is used in gastronomy as a standalone vegetable or in culinary preparations. Salsify is cherished for its distinctive flavor and versatility in the kitchen.
Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.
The cordifole flower is an edible flower known for its delicate appearance and mild, slightly herbaceous flavor. It is prized in gastronomy for its attractive appearance and is used as a garnish in gourmet dishes or salads, adding a touch of elegance and color to food presentation.
Scorpion pepper is an extremely spicy chili originating from Trinidad and Tobago. It has an irregular and pointed shape reminiscent of a scorpion's sting. Its flavor is fruity and floral, but also very fiery and lingering. It should be used with great caution and in small quantities as it can cause irritation and pain. It's ideal for adding an explosive touch to sauces, marinades, and curries.
Español
Português PT
