Looking for a unique and authentic culinary experience? Calçots are the answer.
These tender onion shoots, perfectly grilled, are the heart of traditional calçotadas, where the smoky flavor and soft texture captivate all palates.
Imagine savoring each calçot dipped in romesco sauce, enjoying a tradition that brings generations together.
Don’t miss out. Try Calçots and experience the authentic Catalan flavor. Order today!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Calçots, a type of tender and elongated onion, are at the heart of one of Catalonia's most iconic culinary traditions. Originating from the region of Valls in the province of Tarragona, calçots have become a gastronomic symbol that brings together families and friends in the popular feast known as the "calçotada." This festivity not only celebrates the unique flavor of calçots but also the history and culture of a region that has preserved and promoted its customs over the years.
Biologically, calçots belong to the species Allium cepa, the same as the common onion. However, their cultivation and presentation are what set them apart. Calçots are produced through a specific growing process that begins with the planting of traditional onions in the summer. Once the onion has sprouted, the top is cut off, and it is replanted, covering the stem with soil as it grows, resulting in a long, white shoot that is harvested in winter.
The result is a tender and elongated stem, about 15 to 25 cm long, that retains a mild and sweet flavor. Their harvest season is short, concentrated mainly between November and April, making calçots a highly anticipated delicacy during winter.
The history of calçots dates back to the late 19th century in Valls, where a farmer known as Xat de Benaiges discovered, by accident, that replanted onions covered with soil produced a longer and sweeter stem. From this discovery, the technique was perfected and became popular in the region. The calçotada, the feast centered around the harvest and consumption of calçots, began to gain popularity in the early 20th century and has become a deeply rooted tradition in Catalan culture.
The calçotada is much more than just a meal; it is a social and cultural event that brings together people of all ages. Traditionally, calçots are grilled over open flames of vine shoots, giving them a characteristic smoky flavor. Once grilled, they are wrapped in newspaper to keep them warm and are served with romesco sauce, a sauce made from almonds, hazelnuts, dried peppers, garlic, and olive oil.
The star dish at any calçotada is, of course, grilled calçots. They are eaten in a very particular way: the charred outer layer is peeled away, the white part is dipped in romesco sauce, and it is enjoyed directly from the air, often with hands and faces getting messy, adding a touch of fun and camaraderie to the event.
Aside from being the protagonists of calçotadas, calçots are also used in a variety of dishes. They can be incorporated into omelets, cooked in soups, or served as a side dish with roasted meats. Their mild flavor and tender texture make them a versatile ingredient in Mediterranean cuisine.
Calçots have transcended the borders of Catalonia and are now grown and enjoyed in other parts of Spain and the world. However, the calçotada remains the most authentic and popular way to enjoy this delicacy, especially in its homeland.
Calçots are rich in fiber, which helps improve digestion and maintain a healthy digestive system. They are also low in calories, making them an ideal choice for those looking to maintain a balanced diet. Additionally, they contain antioxidants such as vitamin C and sulfur compounds that have anti-inflammatory properties and may help reduce the risk of chronic diseases.
In summary, calçots are more than just food; they are a symbol of Catalan tradition and culture. Their consumption not only offers a gastronomic pleasure but also a unique cultural and social experience that connects people through food, history, and celebration.
Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.
Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.
Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!
Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.
Do you want to add a vibrant and original touch to your dishes? Don't miss the opportunity to buy purple baby carrots. These small wonders of purple color are a feast for the senses. Their striking tone and delicate shape make them a unique and versatile option in the kitchen.
Purple baby carrots are crunchy, sweet, and full of health benefits. They are an excellent source of antioxidants and contain essential nutrients such as vitamin A and fiber. Add them to salads, roasted dishes, or simply enjoy them as a nutritious snack. Don't resist the temptation! Buy purple baby carrots and give your meals an extraordinary touch of color and flavor.
Fresh Turmeric Root: Potent root with intense orange color and earthy flavor. Rich in **curcumin**, a powerful antioxidant. Ideal for teas and juices.
Cardo mushrooms, a variety with a wide and flat cap in white or cream, with gills beneath the cap. They have a mild and earthy flavor, used in a wide range of dishes, from sautés and stews to appetizers and side dishes. Cardo mushrooms are valued for their versatility and meaty texture, making them a popular ingredient in the gastronomy of many cultures.
Huacataya sprouts, also known as aclla cress, are small seedlings from the huacataya plant (Tagetes minuta), an aromatic herb native to the Peruvian Andes. With their intense citrusy flavor and slightly spicy kick, these sprouts are appreciated in Peruvian cuisine for their ability to enhance the taste of a variety of dishes, from soups to salads and main courses.
Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.
Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.
Beet sprouts, small seedlings of the beetroot (Beta vulgaris), are a healthy and colorful option to add to your dishes. With their mild flavor and tender texture, these sprouts are perfect for salads, sandwiches, and decorative dishes.
Beefsteak tomatoes are known for their flattened shape and gourmet flavor. These tomatoes are a delicious choice for your dishes.
The tagete flower, also known as "dead man's clavel," has a sweet and fruity flavor. It is edible and used in cooking as decoration and to add flavor and color to salads and summer dishes. It is a highly aromatic and attractive flower, with yellow or orange petals that add a vibrant and cheerful touch to any dish. Additionally, the tagete flower has also been used in traditional medicine as a remedy for coughs and colds.
Get ready to experience the heat and intense flavor of habanero chili! Buying habanero chili is the perfect choice for lovers of spicy flavors. Originating from the Caribbean region, this small but powerful chili is known for its heat and fruity aroma. With a spiciness level that awakens your senses, habanero chili adds a bold and spicy touch to your favorite dishes. Whether you use it in sauces, guacamole, marinades, or even in exotic dishes, habanero chili will transport you to a world full of intense flavors. Don't resist the temptation and buy habanero chili to add a spicy and exciting touch to your meals!
Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!
Add a touch of freshness and sophistication to your dishes with our purple basil sprouts. Grown with care and selected for their exceptional quality, our purple basil sprouts are the perfect complement to your favorite recipes. Enjoy the intense flavor and freshness of purple basil in your dishes today.
Español
Português PT
