The Fuji apple is a variety originating from Japan that has captivated taste buds worldwide. Its yellow-green skin with intense red stripes and its firm, crisp pulp make it stand out. This sweet and juicy apple offers a perfect balance between sweetness and acidity, making it suitable for both fresh consumption and various culinary recipes, from desserts to savory dishes. Moreover, Fuji apples are known for their remarkable durability, making them an excellent choice for refrigerated storage and enjoyment at any time.
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The Fuji apple is a fruit with intense red color, along with green and yellow hues. It has a rounded shape and a medium size. Its skin is thin, smooth, or slightly striped. The pulp is white, firm, juicy, crispy, and sweet. Its flavor is highly aromatic and refreshing.
The Fuji apple is a variety originating from Japan, developed as a cross between the red delicious apple and the ralls janet apple. Its name comes from the city of Fujisaki, where it emerged in the 1930s. Marketed in 1962, it expanded to various countries, including the United States, China, and Spain.
The Fuji apple is a healthy fruit, rich in vitamins, minerals, fiber, and antioxidants. With diuretic, cleansing, anti-inflammatory, and intestinal transit-regulating properties, it helps prevent cardiovascular diseases, diabetes, cholesterol, and cancer. Additionally, it enhances oral health, vision, and the immune system.
Highly versatile, the Fuji apple can be enjoyed fresh or in sweet or savory recipes. Ideal for pies, cakes, compotes, jams, juices, or cider. It pairs well with cheeses, salads, meats, or fish. Its pulp preserves well and doesn't easily oxidize when cut.
It requires a temperate and humid climate, flowering in spring and harvested between October and November. A medium to tall tree, with grayish bark, oval and serrated leaves. A partially self-sterile variety, it needs other pollinators. Some derived varieties include the fuji kiku or the fuji supreme.
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