

Exploring Kumquat: Small Citrus, Big Flavor
Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.
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Exploring Kumquat: Small Treasure from China
Kumquat, also known as quinoto or Chinese orange, is a small citrus fruit originating from China. Unlike other citrus fruits, kumquat's skin is sweet and can be eaten along with the juicy and acidic pulp. We will explore the main varieties: Nagami, Marumi, Meiwa, and Hong Kong.
Main Types of Kumquat:
Kumquat in the Kitchen: Versatility in Every Bite
Kumquat is a versatile fruit, ideal for beverages, desserts, and main dishes. Rich in vitamin C and antioxidants, it is a healthy choice to include in the diet. In the kitchen, it is used in sauces, dressings, jams, and preserves. It also shines in beverages such as cocktails or cold teas.
Kumquat Jam Recipe
Ingredients:
Preparation:
This kumquat jam is perfect for spreading on toast, accompanying mild cheeses, or as a dressing for salads.