EXTRA LIME

The Versatile and Exotic Fruit: Prickly Pear

Prickly pear is an exotic and refreshing fruit that comes from cacti. It has an oval shape and a spiny skin that must be carefully peeled. Its pulp is juicy and sweet, with a slightly acidic touch and many crunchy seeds. Its color can vary from green to purple, depending on the variety. It is a very versatile fruit that can be eaten fresh or used to prepare juices, jams, ice creams, desserts, or sauces. The paddle or nopal of the prickly pear can also be used to make savory dishes. Prickly pear is rich in vitamin C, fiber, calcium, and other minerals. It is an antioxidant, hepatoprotective, metabolic regulator, and astringent food.

Delicious Pineberry: A Tropical Delight

Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.

Explore the Exquisite Versatility of Honeydew Melon

Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.

Discover the Exquisite Black Watermelon from Sanlúcar!

Explore the delightful experience of Sanlúcar's black watermelon! This summer gem is known for its vibrant and sweet red pulp, with a distinctive touch of freshness that makes it irresistible. With a unique dark-toned rind, this watermelon is not only a feast for the palate but also a delight for the senses. Enjoy the sweet essence of Sanlúcar in every bite! 🍉

Cantaloupe Melon: A Sweet and Refreshing Culinary Experience

Cantaloupe melon is a juicy and aromatic fruit that stands out in the culinary world for its sweet and refreshing taste. Originating from Italy, it is characterized by its rough and reticulated skin in beige or light yellow, with intensely orange-toned flesh. Its texture is smooth and juicy, and its flavor is described as a combination of sweetness with a light touch of acidity. Cantaloupe melon is best enjoyed when ripe and can be eaten on its own, in fruit salads, paired with cheeses, or even as an ingredient in sweet and savory dishes. Its unmistakable fragrance and flavor make this melon a popular choice in the kitchen to add freshness and an exquisite touch to various preparations.

Discover the Sweet Temptation of Blackberries: Antioxidants and Nutrients in Every Bite

Blackberries are a fruity gem you must try. With their intense color and sweet, juicy flavor, blackberries are a true delight for the palate. These small fruits are loaded with antioxidants and nutrients, such as vitamin C and fiber, which are beneficial for your health.

Versatility in Consumption:

You can enjoy blackberries fresh as a delicious snack, add them to your smoothies, yogurts, desserts, or even use them in culinary preparations like sauces or jams.

Incorporate Health and Flavor:

Add blackberries to your shopping list and discover their irresistible taste and the benefits they bring to your well-being. You won't be able to resist their sweetness and charm!

Refreshing and Delicious! The Striped Watermelon You Crave

The striped watermelon is the perfect choice for enjoying summer. Its juicy and sweet flesh, combined with its distinctive skin, make it an irresistible fruit. Try it and feel the explosion of flavor in every bite!

Finger Lime: A Culinary Experience

Elevate your dishes with finger lime, an exotic fruit bursting with freshness and sophistication. Perfect for seafood, sushi, and cocktails, this premium ingredient transforms your recipes into true masterpieces. Available at De Higos a Peras.

Delightful Bananas: Sweet Flavor and Nutrition in Every Bite

Bananas are an iconic fruit, known for their curved shape and easily peelable yellow skin. Whether white or yellow inside, their pulp is sweet and creamy, offering a unique sensory experience. Beyond their delicious taste, bananas are a valuable source of carbohydrates, fiber, potassium, and vitamin C. They are enjoyed fresh as a snack, used in desserts and smoothies, and can also be incorporated into a variety of sweet and savory dishes.

Discover the Exquisite Royal Gala Apple: Ideal for Fresh and Delicious Recipes

The Royal Gala apple stands out as a culinary choice for its sweet and balanced flavor, with a touch of acidity that adds freshness. Its firm and juicy texture makes it perfect for enjoying raw or incorporating it into salads, sauces, and desserts. The intense aroma and the attractive range of colors, including reds, oranges, and yellows, make this apple a delight for the senses. Additionally, its year-round shelf life makes it accessible in any season. I particularly recommend using it in the preparation of pies, compotes, jams, juices, and smoothies.

The extrta nectarine is a fruit similar to the peach but with smooth and shiny skin instead of fuzzy. Its flesh is juicy, sweet, and has a flavor akin to peach, with a refreshing and slightly acidic touch. Nectarines are known for their delicious taste and are consumed fresh, in salads, desserts, and other culinary preparations.

The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.

Platerina: A Delicious Fusion of Nectarine and Peach

Platerina is a unique hybrid that combines the best of nectarine and peach. This cross results in a fruit that inherits characteristics and properties from both, providing a unique sensory experience. While differences in taste, texture, and appearance may arise, the platerina stands out for its juicy sweetness and velvety skin.

Red Currant: A Nutritious Delight

Red currant is a small, round berry that grows in clusters on the red currant bush (Ribes rubrum). There are different varieties of currants based on their color: red, black, white, and green. Red currants are the most common and the most acidic, while black currants are sweeter and more aromatic. White currants are a mutation of red currants, and green currants are a lesser-known variety. Currants are highly nutritious fruits, rich in vitamin C, antioxidants, fiber, and minerals. They can be consumed fresh or used to make jams, juices, pies, ice creams, or liqueurs. Currants have a refreshing and slightly astringent flavor that pairs well with other fruits such as peach, raspberry, or kiwi.

Exploring Kumquat: Small Citrus, Big Flavor

Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.