Marjoram is an aromatic herb from the Lamiaceae family commonly used in cooking for its aroma, similar to that of oregano. It has digestive, anti-inflammatory, antioxidant, and antiseptic properties, among others. As a cook, you could use marjoram to add a special touch to your dishes, especially those with meat, fish, vegetables, and cheeses. Marjoram can be used fresh or dried, and can be combined with other spices such as thyme, bay leaf, and rosemary. Marjoram is a spice that adds flavor and health to your kitchen...
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Marjoram is an aromatic plant also known as sweet marjoram or marjorama. It belongs to the Lamiaceae family, just like oregano, with which it shares a great resemblance both in appearance and aroma. It is commonly used as a seasoning in cooking, especially in Mediterranean cuisine, and also has multiple medicinal and cosmetic properties. From a culinary point of view, marjoram can be used fresh or dried to flavor and enhance the taste of various dishes, such as soups, stews, sauces, salads, meats, fish, cheeses, or eggs. Its taste is sweet and slightly spicy, with a hint of lemon and pine. It combines well with other herbs such as thyme, rosemary, or bay leaf. From a historical point of view, marjoram originates from the eastern Mediterranean and western Asia, where it has been cultivated since ancient times. The Egyptians used it to embalm their dead, the Greeks associated it with Aphrodite, the goddess of love, and the Romans considered it a symbol of happiness and harmony. In the Middle Ages, it was used to ward off evil spirits and protect against diseases. From a healthy point of view, marjoram has many benefits for the body. It is rich in essential oils (terpinene, origanum, sabinene), tannins, flavonoids, phenolic acids, and vitamins (A, C, and B group), among other components. These nutrients give it properties such as:
From an agricultural point of view, marjoram is a perennial plant that can reach up to 60 cm in height. It has woody, branched stems covered with oval, opposite, and whitish leaves on the underside. Its flowers are small and white or pink, grouped in terminal spikes. Its seeds are dark, rounded nutlets. Marjoram requires a temperate and sunny climate to grow well and prefers fertile soils.
Lemon verbena is a plant native to South America that is cultivated for its beauty and lemony aroma. Its scientific name is Aloysia citrodora, and it is also known as cedrón, cidrón, or Indian verbena. Lemon verbena has many medicinal properties and uses, especially in the form of infusion.
Embark on an aromatic journey with sage. Its silver-green leaves emit a captivating aroma that will transport you to a garden of fragrant herbs. Sage, with its intense and slightly bitter flavor, is a perfect addition to your dishes. Whether used as a seasoning on meats, in sauces, or in infusions, sage adds a touch of sophistication and unique flavor. Buying sage will allow you to experiment with its versatility and enjoy its unmistakable aroma in your culinary preparations. Don't wait any longer and discover the power of sage to elevate your dishes to new levels of deliciousness. Add sage to your pantry and awaken your culinary senses!
Green Shiso leaves are the leaves of the shiso plant (Perilla frutescens), a herbaceous plant in the mint family, native to Asia. Shiso leaves are edible and have a spicy, citrusy flavor reminiscent of basil or fennel. Shiso leaves can be used in cooking in many ways, such as in cakes, salads, sauces, or infusions. Shiso leaves are a source of antioxidants, vitamins, and minerals, and have anti-inflammatory, antimicrobial, antiallergic, and digestive properties.
Capuchina leaves are the leaves of the capuchina plant (Tropaeolum majus), an annual plant native to South America cultivated for its intensely colored flowers and lemony aroma. Capuchina leaves are edible and have a spicy, fresh flavor reminiscent of watercress or mustard. Capuchina leaves can be used in cooking in many ways, such as in salads, smoothies, sauces, or infusions. Capuchina leaves are a source of vitamin C and possess antioxidant, antimicrobial, expectorant, diuretic, and balsamic properties.
Mint is an aromatic herb that plays a prominent role in gastronomy due to its refreshing flavor and distinctive aroma. Its intense green leaves are known for their freshness and slightly spicy, mentholated taste. In addition to its flavor and aroma, mint is also valued for its digestive properties and its ability to relieve stomach acidity. It is a versatile herb that can be used in both sweet and savory dishes, and its presence always adds a touch of freshness and vitality to the cuisine.
Dried parsley is a versatile and practical seasoning that you shouldn't be without in your pantry. With its intense aroma and flavor, dried parsley adds a touch of freshness to your dishes even when you don't have access to fresh parsley. Its dark green dried leaves are perfect for seasoning soups, sauces, marinades, and dressings. Additionally, dried parsley has a long shelf life and is easy to store. Add dried parsley to your shopping list and enjoy its convenience and flavor in your culinary preparations. Give your dishes that touch of freshness with dried parsley!
Chervil is a delicate and versatile aromatic herb that you can't miss out on trying. With its finely cut leaves and intense green color, chervil adds a smooth and fresh flavor to your dishes. Its aroma is similar to that of parsley and mint, but with a distinctive and softer touch. It's perfect for enhancing salads, soups, sauces, and egg dishes. Additionally, chervil is an excellent source of antioxidants and beneficial vitamins for your health. Add chervil to your shopping list and discover how it can enhance your recipes with its unique and delicate flavor. Try chervil and give your dishes a special touch!
Curly parsley is a fresh and aromatic herb that you can't miss in your kitchen. With its curly-shaped leaves and vibrant green color, curly parsley adds a touch of freshness to your dishes. Its flavor is slightly spicy and herbaceous, making it the perfect complement for salads, soups, sauces, and dressings. Additionally, curly parsley is a source of vitamins and minerals beneficial for your health. Add curly parsley to your shopping list and enjoy its unique flavor and aroma in your culinary preparations. Enhance your dishes with the special touch of curly parsley!
Fresh tarragon is an aromatic herb characterized by its aniseed and slightly spicy flavor. It has elongated, green leaves that are used to season dishes of meat, fish, eggs, sauces, vinaigrettes, or salads. Fresh tarragon is rich in vitamins, minerals, and antioxidants, and has digestive, diuretic, and antispasmodic properties. It is a widely used ingredient in French cuisine, especially in béarnaise sauce or tarragon chicken. Fresh tarragon adds a touch of freshness and elegance to dishes, enhancing their flavor and aroma.
Las hojas de lima son las hojas del árbol de lima (Citrus aurantifolia), una planta perenne originaria de Asia que se cultiva por sus frutos cítricos y su aroma a limón. Las hojas de lima son comestibles y tienen un sabor ácido y refrescante que se usa para darle un toque especial a las comidas. Las hojas de lima se pueden usar en la cocina de muchas formas, como en tortas, aguas, salsas o infusiones. Las hojas de lima son una fuente de vitamina C y tienen propiedades antioxidantes, antisépticas, desintoxicantes y expectorantes
Experience the unique flavor of fresh thyme, a versatile herb perfect for enhancing your stews, roasts, and sauces. Fresh, aromatic, and delivered straight to your kitchen!
Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
Purple baby basil is a herb with dark purple color, sweet, and slightly spicy flavor. It's perfect for adding flavor and aroma to a variety of dishes, such as salads, pastas, soups, and sauces. Moreover, it's easy to grow and harvest, making it a versatile and delicious addition to any kitchen.
Discover the unmatched freshness of our bunch of coriander! Perfect for enhancing your dishes with a natural, aromatic touch.
Chives are an aromatic herb from the allium family, like garlic and onion. They have a mild and fresh flavor with a hint of spiciness. Chives are used to add flavor and color to various dishes, both cold and hot. They can be consumed fresh or dried, but they are always added at the end of cooking to preserve their aroma. Chives are rich in vitamin C, folic acid, and minerals like iron and calcium. Among their benefits are the following:
is an aromatic plant of the Mentha genus, obtained from the crossbreeding of black mint and white mint. It is characterized by its lanceolate and highly fragrant leaves, and its spike-like lilac-colored flowers. Hierbabuena can be used in gastronomy, perfumery, and natural medicine, as it has many properties and health benefits.
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