Dill is an aromatic herb with a fresh and slightly sweet flavor. Its leaves are thin and elongated, and are often used both fresh and dried in a variety of dishes. Dill is particularly popular in Scandinavian and Russian cuisine, and is often used to season fish, salads, soups, and sauces. In addition to adding flavor, dill is also valued for its digestive properties and its ability to freshen breath.
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Dill (Anethum graveolens) is an aromatic herb native to Asia (India and Iran) belonging to the umbelliferous family, such as fennel, parsley, or celery. Dill has an annual life cycle and usually reaches a height of 30 to 45 centimeters, although it can grow up to one meter. It has thin and delicate leaves, with a grayish-green color, and yellow flowers that are grouped in umbels. Dill is used for both culinary and medicinal purposes. Its leaves and seeds have an aniseed flavor and are used to season fish dishes, soups, salads, sauces, or pickles. Its seeds are also used to make infusions or essential oils with digestive, carminative, antispasmodic, and antibacterial properties.
There are different types of dill that can be cultivated and used, basically divided into three: common or European dill (Anethum graveolens var. graveolens), Indian dill (Anethum sowa), and Persian dill (Anethum graveolens var. hortorum).
Common or European Dill: It is the most known and cultivated. It has very fine and fragrant leaves and small elongated seeds. It is an early variety that adapts well to different climatic and soil conditions.
Indian Dill: It is a variety native to India that has wider and less aromatic leaves than common dill. Its seeds are larger and rounder and have a sweeter flavor. It is mainly used for medicinal purposes, as it has anti-inflammatory, antioxidant, and antidiabetic properties.
Persian Dill: It is a variety native to Iran that has denser and greener leaves than common dill. Its seeds are smaller and oval-shaped and have a stronger flavor. It is mainly used for culinary purposes, especially for making pickles.
Within each variety of dill, there are also different cultivars distinguished by their size, shape, color, or resistance to certain pests or diseases. Some examples are: Bouquet, Redut, Gribovsky, Granadero, Fernleaf, Dukat, Superdukat, Delikat, Vierling or Hercules.
Experience the unique flavor of fresh thyme, a versatile herb perfect for enhancing your stews, roasts, and sauces. Fresh, aromatic, and delivered straight to your kitchen!
Parsley is a versatile and practical seasoning that you shouldn't be without in your pantry. With its intense aroma and flavor, parsley adds a touch of freshness to your dishes. Its green leaves are perfect for seasoning soups, sauces, marinades, and dressings. Additionally, parsley has a long shelf life and is easy to store. Add parsley to your shopping list and enjoy its convenience and flavor in your culinary preparations. Give your dishes that touch of freshness with parsley!
Oregano is the secret ingredient to enhance your dishes. With its intense aroma and distinctive flavor, oregano is an aromatic herb that cannot be missing from your pantry. Used in Mediterranean cuisine and in numerous recipes, oregano adds a touch of warmth and flavor to your favorite dishes. Whether in pizzas, pastas, sauces, or marinades, oregano adds a touch of freshness and irresistible flavor. Additionally, oregano is known for its antioxidant and anti-inflammatory properties. Add oregano to your shopping list and discover how it transforms your dishes into authentic culinary masterpieces. You won't be able to resist its charm and delicious aroma!
Coriander can be consumed fresh or dried, both the leaves and the seeds. The leaves have a fresh and slightly citrusy flavor, while the seeds have a sweet and spicy aroma. Cilantro is used to season soups, stews, salads, sauces, rice, meats, fish, and seafood. Cilantro is an essential ingredient in Mexican, Indian, Thai, Vietnamese, and Moroccan cuisine.
Curly parsley is a fresh and aromatic herb that you can't miss in your kitchen. With its curly-shaped leaves and vibrant green color, curly parsley adds a touch of freshness to your dishes. Its flavor is slightly spicy and herbaceous, making it the perfect complement for salads, soups, sauces, and dressings. Additionally, curly parsley is a source of vitamins and minerals beneficial for your health. Add curly parsley to your shopping list and enjoy its unique flavor and aroma in your culinary preparations. Enhance your dishes with the special touch of curly parsley!
Green Shiso leaves are the leaves of the shiso plant (Perilla frutescens), a herbaceous plant in the mint family, native to Asia. Shiso leaves are edible and have a spicy, citrusy flavor reminiscent of basil or fennel. Shiso leaves can be used in cooking in many ways, such as in cakes, salads, sauces, or infusions. Shiso leaves are a source of antioxidants, vitamins, and minerals, and have anti-inflammatory, antimicrobial, antiallergic, and digestive properties.
Rosemary is an aromatic herb with narrow, pointed leaves of intense green color. It has a distinctive aroma and a herbaceous, slightly bitter taste. It is used in cooking to season a variety of dishes, such as meats, poultry, fish, sauces, and marinades. It can also be used as a garnish on dishes and as an ingredient in infusions. In addition to its culinary use, rosemary is valued for its medicinal properties and is used in natural remedies to relieve muscle pains, improve digestion, and enhance memory.
Basil is a bright green, oval-shaped aromatic herb commonly used in Mediterranean and Asian cuisine. Its flavor is sweet, slightly spicy, and fresh, while its aroma is intense and pleasant.
is an aromatic plant of the Mentha genus, obtained from the crossbreeding of black mint and white mint. It is characterized by its lanceolate and highly fragrant leaves, and its spike-like lilac-colored flowers. Hierbabuena can be used in gastronomy, perfumery, and natural medicine, as it has many properties and health benefits.
Chives are an aromatic herb from the allium family, like garlic and onion. They have a mild and fresh flavor with a hint of spiciness. Chives are used to add flavor and color to various dishes, both cold and hot. They can be consumed fresh or dried, but they are always added at the end of cooking to preserve their aroma. Chives are rich in vitamin C, folic acid, and minerals like iron and calcium. Among their benefits are the following:
Galangal is a spicy and aromatic plant that belongs to the same family as ginger and turmeric. Its rhizome is used as a spice in Asian cuisine, especially in Indonesia, Thailand, and Malaysia. It has a flavor similar to ginger but more intense, with citrusy and floral notes. It can be found fresh, dried, or in powder form, and is used to flavor soups, curries, rice dishes, sauces, and desserts. In addition to its culinary use, galangal has medicinal properties that benefit digestive, respiratory, cardiovascular, and immune health. It is a plant rich in antioxidants, anti-inflammatory, and natural antibiotics.
Discover lemon thyme and add a fresh and citrusy touch to your dishes! Lemon thyme is an aromatic herb that combines the herbal fragrance of thyme with subtle lemon notes. Buying lemon thyme is the perfect choice to enhance the flavor of your favorite recipes. Add it to your stews, dressings, marinades, or roasts to give them a touch of freshness and an irresistible aroma. Its delicate leaves and stimulating aroma will transport you to a garden full of vitality. You won't be able to resist its charm! Try lemon thyme and surprise your guests with unique flavors. Don't wait any longer and add lemon thyme to your spice collection!
Lemon grass, or hierba limón, is an aromatic plant native to India that is widely used in Thai and Vietnamese cuisine. It has a lemony aroma and flavor, and can be used fresh, frozen, preserved, or dried. The bulb and peeled stalks are consumed, which can be added to soups, stews, salads, sauces, or marinades. Lemon grass also has medicinal properties, such as being a digestive, relaxant, analgesic, and antidepressant.
Purple baby basil is a herb with dark purple color, sweet, and slightly spicy flavor. It's perfect for adding flavor and aroma to a variety of dishes, such as salads, pastas, soups, and sauces. Moreover, it's easy to grow and harvest, making it a versatile and delicious addition to any kitchen.
Lemon verbena is a plant native to South America that is cultivated for its beauty and lemony aroma. Its scientific name is Aloysia citrodora, and it is also known as cedrón, cidrón, or Indian verbena. Lemon verbena has many medicinal properties and uses, especially in the form of infusion.
Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
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