Cart
0
Custom content

HOJA DE LIMA

€12.14
VAT included

Las hojas de lima son las hojas del árbol de lima (Citrus aurantifolia), una planta perenne originaria de Asia que se cultiva por sus frutos cítricos y su aroma a limón. Las hojas de lima son comestibles y tienen un sabor ácido y refrescante que se usa para darle un toque especial a las comidas. Las hojas de lima se pueden usar en la cocina de muchas formas, como en tortas, aguas, salsas o infusiones. Las hojas de lima son una fuente de vitamina C y tienen propiedades antioxidantes, antisépticas, desintoxicantes y expectorantes

Quantity
Add to wishlist

  Security policy

Website built using newest versions, SSL protocols, Secure payments

  Delivery policy

Receive your order in 24-48h

  Return policy

100% Satisfaction guarantee

Guarantee safe & secure checkout

Kaffir lime leaf is an aromatic and flavorful ingredient used in many Southeast Asian cuisines, especially in Thai and Vietnamese cooking.

Kaffir Lime Leaf: Botany and Agriculture

Kaffir lime leaf, also known as Kaffir lime leaf, is a leaf from the Citrus hystrix plant, which is a perennial tree or shrub native to tropical Asia. The kaffir lime leaf is dark green, slightly curved, and has a rough texture. The plant requires a warm and humid climate and is cultivated in tropical regions of Asia, Africa, and Latin America.

History of Kaffir Lime Leaf

It has been used for centuries in Southeast Asian cooking, and it is an essential ingredient in many Thai and Vietnamese dishes. It is also used in traditional medicine to treat digestive and respiratory problems.

Nutrients and Properties of Kaffir Lime Leaf

Kaffir lime leaf is rich in antioxidant compounds and has anti-inflammatory and antibacterial properties. It is believed to have anticancer properties and may help lower blood cholesterol levels.

Gastronomy

Kaffir lime leaf has a distinctive and fragrant flavor described as a mix between lemon and lime. It is typically used in curry dishes, soups, salads, and meat and fish dishes. It is also used in making drinks, such as herbal tea and cocktails.

A Recipe with Kaffir Lime Leaves

Tom Yum Soup with Kaffir Lime Leaves

Ingredients:

4 cups of chicken or vegetable broth

1 stalk of lemongrass, sliced

3 fresh kaffir lime leaves

2 red chilies, thinly sliced

1 tablespoon grated ginger

2 cloves of garlic, minced

1 cup of mushrooms, quartered

1 tomato, cubed

1 tablespoon fish sauce

1 tablespoon fresh lime juice

1/4 cup chopped fresh cilantro

salt and pepper to taste

Instructions: In a large pot, heat the chicken or vegetable broth over medium-high heat. Add the lemongrass, kaffir lime leaves, chilies, ginger, and garlic. Cook for a few minutes until the ingredients are fragrant. Add the mushrooms and tomato to the pot and cook for a few minutes until tender. Add the fish sauce, lime juice, and cilantro. Season with salt and pepper to taste.

504

16 other products in the same category:

SAGE

€1.68 manojo 40gr.
Availability: 99 In Stock

Discover the Potential of Sage in Your Kitchen

Embark on an aromatic journey with sage. Its silver-green leaves emit a captivating aroma that will transport you to a garden of fragrant herbs. Sage, with its intense and slightly bitter flavor, is a perfect addition to your dishes. Whether used as a seasoning on meats, in sauces, or in infusions, sage adds a touch of sophistication and unique flavor. Buying sage will allow you to experiment with its versatility and enjoy its unmistakable aroma in your culinary preparations. Don't wait any longer and discover the power of sage to elevate your dishes to new levels of deliciousness. Add sage to your pantry and awaken your culinary senses!

PURPLE BABY BASIL

€3.84 bandeja 70gr.
Availability: 100 In Stock

Discover the Unique Flavor of Purple Baby Basil

Purple baby basil is a herb with dark purple color, sweet, and slightly spicy flavor. It's perfect for adding flavor and aroma to a variety of dishes, such as salads, pastas, soups, and sauces. Moreover, it's easy to grow and harvest, making it a versatile and delicious addition to any kitchen.

Grow and Enjoy the Freshness of Purple Baby Basil in Your Favorite Dishes!

CIBOULETTE

€1.98 manojo 80gr.
Availability: 100 In Stock

Explore the Secrets of Chives: History, Uses, and Benefits

Chives are an aromatic herb from the allium family, like garlic and onion. They have a mild and fresh flavor with a hint of spiciness. Chives are used to add flavor and color to various dishes, both cold and hot. They can be consumed fresh or dried, but they are always added at the end of cooking to preserve their aroma. Chives are rich in vitamin C, folic acid, and minerals like iron and calcium. Among their benefits are the following:

CORIANDER

€1.55 bandeja 100gr.
Availability: 86 In Stock

CORIANDER: Uses and Varieties

Coriander can be consumed fresh or dried, both the leaves and the seeds. The leaves have a fresh and slightly citrusy flavor, while the seeds have a sweet and spicy aroma. Cilantro is used to season soups, stews, salads, sauces, rice, meats, fish, and seafood. Cilantro is an essential ingredient in Mexican, Indian, Thai, Vietnamese, and Moroccan cuisine.

CAPUCHINA LEAVES

€3.12 bandeja 70gr.
Availability: 100 In Stock

Capuchina Leaves

Capuchina leaves are the leaves of the capuchina plant (Tropaeolum majus), an annual plant native to South America cultivated for its intensely colored flowers and lemony aroma. Capuchina leaves are edible and have a spicy, fresh flavor reminiscent of watercress or mustard. Capuchina leaves can be used in cooking in many ways, such as in salads, smoothies, sauces, or infusions. Capuchina leaves are a source of vitamin C and possess antioxidant, antimicrobial, expectorant, diuretic, and balsamic properties.

CURLY PARSLEY

€1.68 manojo 100gr.
Availability: 98 In Stock

Discover the Freshness of Curly Parsley

Curly parsley is a fresh and aromatic herb that you can't miss in your kitchen. With its curly-shaped leaves and vibrant green color, curly parsley adds a touch of freshness to your dishes. Its flavor is slightly spicy and herbaceous, making it the perfect complement for salads, soups, sauces, and dressings. Additionally, curly parsley is a source of vitamins and minerals beneficial for your health. Add curly parsley to your shopping list and enjoy its unique flavor and aroma in your culinary preparations. Enhance your dishes with the special touch of curly parsley!

LEMON GRASS

€3.36 bandeja 300gr.
Availability: 99 In Stock

Lemon Grass: Citrus Flavor in Your Kitchen

Lemon grass, or hierba limón, is an aromatic plant native to India that is widely used in Thai and Vietnamese cuisine. It has a lemony aroma and flavor, and can be used fresh, frozen, preserved, or dried. The bulb and peeled stalks are consumed, which can be added to soups, stews, salads, sauces, or marinades. Lemon grass also has medicinal properties, such as being a digestive, relaxant, analgesic, and antidepressant.

ROSEMARY

€1.68 manojo 100gr.
Availability: 99 In Stock

Discover the Culinary and Medicinal Uses of Rosemary

Rosemary is an aromatic herb with narrow, pointed leaves of intense green color. It has a distinctive aroma and a herbaceous, slightly bitter taste. It is used in cooking to season a variety of dishes, such as meats, poultry, fish, sauces, and marinades. It can also be used as a garnish on dishes and as an ingredient in infusions. In addition to its culinary use, rosemary is valued for its medicinal properties and is used in natural remedies to relieve muscle pains, improve digestion, and enhance memory.

MINT

€1.86 bandeja 80gr.
Availability: 100 In Stock

Mint: Freshness and Versatility in the Kitchen

Mint is an aromatic herb that plays a prominent role in gastronomy due to its refreshing flavor and distinctive aroma. Its intense green leaves are known for their freshness and slightly spicy, mentholated taste. In addition to its flavor and aroma, mint is also valued for its digestive properties and its ability to relieve stomach acidity. It is a versatile herb that can be used in both sweet and savory dishes, and its presence always adds a touch of freshness and vitality to the cuisine.

DILL

€1.56 manojo 100gr.
Availability: 100 In Stock

Dill: Aromatic and Versatile

Dill is an aromatic herb with a fresh and slightly sweet flavor. Its leaves are thin and elongated, and are often used both fresh and dried in a variety of dishes. Dill is particularly popular in Scandinavian and Russian cuisine, and is often used to season fish, salads, soups, and sauces. In addition to adding flavor, dill is also valued for its digestive properties and its ability to freshen breath.

THAI BASIL

€32.40 los 100gr.
Availability: 100 In Stock

Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.

SPEARMINT

€1.38 manojo 80gr.
Availability: 100 In Stock

Spearmint:

Spearmint

is an aromatic plant of the Mentha genus, obtained from the crossbreeding of black mint and white mint. It is characterized by its lanceolate and highly fragrant leaves, and its spike-like lilac-colored flowers. Hierbabuena can be used in gastronomy, perfumery, and natural medicine, as it has many properties and health benefits.

LEMON VERBENA

€3.72 manojo 80gr.
Availability: 100 In Stock

Lemon Verbena: Properties, Uses, and Cultivation

Lemon verbena is a plant native to South America that is cultivated for its beauty and lemony aroma. Its scientific name is Aloysia citrodora, and it is also known as cedrón, cidrón, or Indian verbena. Lemon verbena has many medicinal properties and uses, especially in the form of infusion.

FRESH TARRAGON

€1.92 manojo 40gr.
Availability: 100 In Stock

Fresh Tarragon: Flavor and Versatility

Fresh tarragon is an aromatic herb characterized by its aniseed and slightly spicy flavor. It has elongated, green leaves that are used to season dishes of meat, fish, eggs, sauces, vinaigrettes, or salads. Fresh tarragon is rich in vitamins, minerals, and antioxidants, and has digestive, diuretic, and antispasmodic properties. It is a widely used ingredient in French cuisine, especially in béarnaise sauce or tarragon chicken. Fresh tarragon adds a touch of freshness and elegance to dishes, enhancing their flavor and aroma.

BASIL

€2.22 700gr.
Availability: 98 In Stock

Basil: Exploring Its Culinary Wonders

Basil is a bright green, oval-shaped aromatic herb commonly used in Mediterranean and Asian cuisine. Its flavor is sweet, slightly spicy, and fresh, while its aroma is intense and pleasant.

GALANGAL

€18.00 el kg.
Availability: 99 In Stock

Galangal is a spicy and aromatic plant that belongs to the same family as ginger and turmeric. Its rhizome is used as a spice in Asian cuisine, especially in Indonesia, Thailand, and Malaysia. It has a flavor similar to ginger but more intense, with citrusy and floral notes. It can be found fresh, dried, or in powder form, and is used to flavor soups, curries, rice dishes, sauces, and desserts. In addition to its culinary use, galangal has medicinal properties that benefit digestive, respiratory, cardiovascular, and immune health. It is a plant rich in antioxidants, anti-inflammatory, and natural antibiotics.