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FRESH TARRAGON

€1.92
VAT included

Fresh Tarragon: Flavor and Versatility

Fresh tarragon is an aromatic herb characterized by its aniseed and slightly spicy flavor. It has elongated, green leaves that are used to season dishes of meat, fish, eggs, sauces, vinaigrettes, or salads. Fresh tarragon is rich in vitamins, minerals, and antioxidants, and has digestive, diuretic, and antispasmodic properties. It is a widely used ingredient in French cuisine, especially in béarnaise sauce or tarragon chicken. Fresh tarragon adds a touch of freshness and elegance to dishes, enhancing their flavor and aroma.

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Fresh Tarragon: Uses and Varieties

Fresh tarragon is a commonly used aromatic herb in cooking to flavor a variety of dishes. It is known for its distinctive and delicate flavor and is popular in French cuisine. There are several varieties of tarragon, each with its own flavor and characteristics.

Origins and History:

Tarragon is native to Central Asia and has been used in cooking for centuries. It was introduced to Europe in the Middle Ages and became a popular ingredient in French cuisine. Today, tarragon is cultivated worldwide and is a common ingredient in the cuisine of many countries.

Agriculture and Botany:

Fresh tarragon is a perennial plant belonging to the Asteraceae family. It is a perennial leafy plant that can grow up to one meter tall. The leaves are long and narrow and have a bright green color. Tarragon can be grown in temperate climates and requires well-drained, fertile soil. Tarragon seeds are sown in spring and harvested 90 days after sowing.

Tarragon Varieties:

There are several varieties of tarragon cultivated worldwide. Some of the most popular varieties include:

  • French Tarragon: This is the most common variety of tarragon and is characterized by its mild, sweet flavor. It is ideal for use in chicken, fish, and egg dishes.

  • Russian Tarragon: This is a variety of tarragon characterized by its stronger, bitter flavor. It is ideal for use in meat dishes and sauces.

  • Mexican Tarragon: This is a variety of tarragon commonly used in Mexican cuisine. It has a spicier flavor and is used in meat dishes and sauces.

  • Small Leaf Tarragon: This is a variety of tarragon characterized by its smaller leaves and stronger flavor. It is ideal for use in salads and vegetable dishes.

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