Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
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Thai basil, also known as holy basil, is an aromatic herb native to Southeast Asia. Its scientific name is Ocimum tenuiflorum and it belongs to the Lamiaceae family.
This herb is easy to grow and can be planted in pots or in the garden. It prefers well-drained, nutrient-rich soil and thrives in direct sunlight. Thai basil can be harvested year-round, although it is most flavorful when picked before the plant flowers. Thai basil has a distinctive flavor, described as a cross between anise, cloves, and mint. This herb is widely used in Thai cuisine and is a key ingredient in dishes such as Tom Yum soup and green curry.
In addition to its culinary use, Thai basil also has medicinal properties. It is believed to have anti-inflammatory and antioxidant properties and is used in traditional medicine to treat ailments such as fever and headaches.
Thai basil is a highly versatile herb that can be used fresh or dried. It is perfect for use in curry dishes, soups, salads, and marinades. It can also be used to make Thai pesto, a sauce made from Thai basil, chilies, garlic, peanuts, and coconut oil.
Ingredients:
4 boneless, skinless chicken breasts
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons Thai green curry paste
1 cup chicken broth
1 cup coconut milk
1 cup fresh spinach, chopped
1 cup fresh Thai basil, chopped
1 tablespoon olive oil salt and pepper to taste
Instructions: Cut the chicken into small pieces and season with salt and pepper to taste. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Add the onion and garlic to the skillet and cook for 2-3 minutes until tender. Add the Thai green curry paste to the skillet and stir well. Cook for 1-2 minutes until fragrant. Add the chicken broth and coconut milk to the skillet and mix well. Allow the mixture to come to a boil and then reduce the heat to medium-low and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has slightly thickened. Add the spinach and fresh Thai basil to the skillet and mix well. Cook for an additional 1-2 minutes, or until the spinach is tender and the Thai basil is fragrant. Serve hot with white rice and enjoy.
In summary, Thai basil is an aromatic and flavorful herb with a wide range of culinary and medicinal uses. It is easy to grow and harvest, making it a delicious and healthy addition to any kitchen.
Coriander can be consumed fresh or dried, both the leaves and the seeds. The leaves have a fresh and slightly citrusy flavor, while the seeds have a sweet and spicy aroma. Cilantro is used to season soups, stews, salads, sauces, rice, meats, fish, and seafood. Cilantro is an essential ingredient in Mexican, Indian, Thai, Vietnamese, and Moroccan cuisine.
Experience the unique flavor of fresh thyme, a versatile herb perfect for enhancing your stews, roasts, and sauces. Fresh, aromatic, and delivered straight to your kitchen!
Laurel is an aromatic plant with long, green, leathery leaves, used as a condiment in Mediterranean cuisine. Its flavor is intense and slightly bitter, complementing well with meats, stews, soups, sauces, and marinades. Laurel is typically added whole at the beginning of cooking and removed before serving. It is native to the Mediterranean region and has medicinal properties, such as improving digestion, relieving muscle pain, and stimulating appetite.
Oregano is the secret ingredient to enhance your dishes. With its intense aroma and distinctive flavor, oregano is an aromatic herb that cannot be missing from your pantry. Used in Mediterranean cuisine and in numerous recipes, oregano adds a touch of warmth and flavor to your favorite dishes. Whether in pizzas, pastas, sauces, or marinades, oregano adds a touch of freshness and irresistible flavor. Additionally, oregano is known for its antioxidant and anti-inflammatory properties. Add oregano to your shopping list and discover how it transforms your dishes into authentic culinary masterpieces. You won't be able to resist its charm and delicious aroma!
Embark on an aromatic journey with sage. Its silver-green leaves emit a captivating aroma that will transport you to a garden of fragrant herbs. Sage, with its intense and slightly bitter flavor, is a perfect addition to your dishes. Whether used as a seasoning on meats, in sauces, or in infusions, sage adds a touch of sophistication and unique flavor. Buying sage will allow you to experiment with its versatility and enjoy its unmistakable aroma in your culinary preparations. Don't wait any longer and discover the power of sage to elevate your dishes to new levels of deliciousness. Add sage to your pantry and awaken your culinary senses!
Lemon verbena is a plant native to South America that is cultivated for its beauty and lemony aroma. Its scientific name is Aloysia citrodora, and it is also known as cedrón, cidrón, or Indian verbena. Lemon verbena has many medicinal properties and uses, especially in the form of infusion.
Capuchina leaves are the leaves of the capuchina plant (Tropaeolum majus), an annual plant native to South America cultivated for its intensely colored flowers and lemony aroma. Capuchina leaves are edible and have a spicy, fresh flavor reminiscent of watercress or mustard. Capuchina leaves can be used in cooking in many ways, such as in salads, smoothies, sauces, or infusions. Capuchina leaves are a source of vitamin C and possess antioxidant, antimicrobial, expectorant, diuretic, and balsamic properties.
Purple baby basil is a herb with dark purple color, sweet, and slightly spicy flavor. It's perfect for adding flavor and aroma to a variety of dishes, such as salads, pastas, soups, and sauces. Moreover, it's easy to grow and harvest, making it a versatile and delicious addition to any kitchen.
Discover lemon thyme and add a fresh and citrusy touch to your dishes! Lemon thyme is an aromatic herb that combines the herbal fragrance of thyme with subtle lemon notes. Buying lemon thyme is the perfect choice to enhance the flavor of your favorite recipes. Add it to your stews, dressings, marinades, or roasts to give them a touch of freshness and an irresistible aroma. Its delicate leaves and stimulating aroma will transport you to a garden full of vitality. You won't be able to resist its charm! Try lemon thyme and surprise your guests with unique flavors. Don't wait any longer and add lemon thyme to your spice collection!
Basil is a bright green, oval-shaped aromatic herb commonly used in Mediterranean and Asian cuisine. Its flavor is sweet, slightly spicy, and fresh, while its aroma is intense and pleasant.
Galangal is a spicy and aromatic plant that belongs to the same family as ginger and turmeric. Its rhizome is used as a spice in Asian cuisine, especially in Indonesia, Thailand, and Malaysia. It has a flavor similar to ginger but more intense, with citrusy and floral notes. It can be found fresh, dried, or in powder form, and is used to flavor soups, curries, rice dishes, sauces, and desserts. In addition to its culinary use, galangal has medicinal properties that benefit digestive, respiratory, cardiovascular, and immune health. It is a plant rich in antioxidants, anti-inflammatory, and natural antibiotics.
Discover the unmatched freshness of our bunch of coriander! Perfect for enhancing your dishes with a natural, aromatic touch.
Fresh tarragon is an aromatic herb characterized by its aniseed and slightly spicy flavor. It has elongated, green leaves that are used to season dishes of meat, fish, eggs, sauces, vinaigrettes, or salads. Fresh tarragon is rich in vitamins, minerals, and antioxidants, and has digestive, diuretic, and antispasmodic properties. It is a widely used ingredient in French cuisine, especially in béarnaise sauce or tarragon chicken. Fresh tarragon adds a touch of freshness and elegance to dishes, enhancing their flavor and aroma.
Green Shiso leaves are the leaves of the shiso plant (Perilla frutescens), a herbaceous plant in the mint family, native to Asia. Shiso leaves are edible and have a spicy, citrusy flavor reminiscent of basil or fennel. Shiso leaves can be used in cooking in many ways, such as in cakes, salads, sauces, or infusions. Shiso leaves are a source of antioxidants, vitamins, and minerals, and have anti-inflammatory, antimicrobial, antiallergic, and digestive properties.
Mint is an aromatic herb that plays a prominent role in gastronomy due to its refreshing flavor and distinctive aroma. Its intense green leaves are known for their freshness and slightly spicy, mentholated taste. In addition to its flavor and aroma, mint is also valued for its digestive properties and its ability to relieve stomach acidity. It is a versatile herb that can be used in both sweet and savory dishes, and its presence always adds a touch of freshness and vitality to the cuisine.
Chervil is a delicate and versatile aromatic herb that you can't miss out on trying. With its finely cut leaves and intense green color, chervil adds a smooth and fresh flavor to your dishes. Its aroma is similar to that of parsley and mint, but with a distinctive and softer touch. It's perfect for enhancing salads, soups, sauces, and egg dishes. Additionally, chervil is an excellent source of antioxidants and beneficial vitamins for your health. Add chervil to your shopping list and discover how it can enhance your recipes with its unique and delicate flavor. Try chervil and give your dishes a special touch!
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