Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
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Thai basil, also known as holy basil, is an aromatic herb native to Southeast Asia. Its scientific name is Ocimum tenuiflorum and it belongs to the Lamiaceae family.
This herb is easy to grow and can be planted in pots or in the garden. It prefers well-drained, nutrient-rich soil and thrives in direct sunlight. Thai basil can be harvested year-round, although it is most flavorful when picked before the plant flowers. Thai basil has a distinctive flavor, described as a cross between anise, cloves, and mint. This herb is widely used in Thai cuisine and is a key ingredient in dishes such as Tom Yum soup and green curry.
In addition to its culinary use, Thai basil also has medicinal properties. It is believed to have anti-inflammatory and antioxidant properties and is used in traditional medicine to treat ailments such as fever and headaches.
Thai basil is a highly versatile herb that can be used fresh or dried. It is perfect for use in curry dishes, soups, salads, and marinades. It can also be used to make Thai pesto, a sauce made from Thai basil, chilies, garlic, peanuts, and coconut oil.
Ingredients:
4 boneless, skinless chicken breasts
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons Thai green curry paste
1 cup chicken broth
1 cup coconut milk
1 cup fresh spinach, chopped
1 cup fresh Thai basil, chopped
1 tablespoon olive oil salt and pepper to taste
Instructions: Cut the chicken into small pieces and season with salt and pepper to taste. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Add the onion and garlic to the skillet and cook for 2-3 minutes until tender. Add the Thai green curry paste to the skillet and stir well. Cook for 1-2 minutes until fragrant. Add the chicken broth and coconut milk to the skillet and mix well. Allow the mixture to come to a boil and then reduce the heat to medium-low and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has slightly thickened. Add the spinach and fresh Thai basil to the skillet and mix well. Cook for an additional 1-2 minutes, or until the spinach is tender and the Thai basil is fragrant. Serve hot with white rice and enjoy.
In summary, Thai basil is an aromatic and flavorful herb with a wide range of culinary and medicinal uses. It is easy to grow and harvest, making it a delicious and healthy addition to any kitchen.
Coriander can be consumed fresh or dried, both the leaves and the seeds. The leaves have a fresh and slightly citrusy flavor, while the seeds have a sweet and spicy aroma. Cilantro is used to season soups, stews, salads, sauces, rice, meats, fish, and seafood. Cilantro is an essential ingredient in Mexican, Indian, Thai, Vietnamese, and Moroccan cuisine.
Las hojas de lima son las hojas del árbol de lima (Citrus aurantifolia), una planta perenne originaria de Asia que se cultiva por sus frutos cítricos y su aroma a limón. Las hojas de lima son comestibles y tienen un sabor ácido y refrescante que se usa para darle un toque especial a las comidas. Las hojas de lima se pueden usar en la cocina de muchas formas, como en tortas, aguas, salsas o infusiones. Las hojas de lima son una fuente de vitamina C y tienen propiedades antioxidantes, antisépticas, desintoxicantes y expectorantes
Curly parsley is a fresh and aromatic herb that you can't miss in your kitchen. With its curly-shaped leaves and vibrant green color, curly parsley adds a touch of freshness to your dishes. Its flavor is slightly spicy and herbaceous, making it the perfect complement for salads, soups, sauces, and dressings. Additionally, curly parsley is a source of vitamins and minerals beneficial for your health. Add curly parsley to your shopping list and enjoy its unique flavor and aroma in your culinary preparations. Enhance your dishes with the special touch of curly parsley!
Purple baby basil is a herb with dark purple color, sweet, and slightly spicy flavor. It's perfect for adding flavor and aroma to a variety of dishes, such as salads, pastas, soups, and sauces. Moreover, it's easy to grow and harvest, making it a versatile and delicious addition to any kitchen.
Chives are an aromatic herb from the allium family, like garlic and onion. They have a mild and fresh flavor with a hint of spiciness. Chives are used to add flavor and color to various dishes, both cold and hot. They can be consumed fresh or dried, but they are always added at the end of cooking to preserve their aroma. Chives are rich in vitamin C, folic acid, and minerals like iron and calcium. Among their benefits are the following:
Discover lemon thyme and add a fresh and citrusy touch to your dishes! Lemon thyme is an aromatic herb that combines the herbal fragrance of thyme with subtle lemon notes. Buying lemon thyme is the perfect choice to enhance the flavor of your favorite recipes. Add it to your stews, dressings, marinades, or roasts to give them a touch of freshness and an irresistible aroma. Its delicate leaves and stimulating aroma will transport you to a garden full of vitality. You won't be able to resist its charm! Try lemon thyme and surprise your guests with unique flavors. Don't wait any longer and add lemon thyme to your spice collection!
Lemon verbena is a plant native to South America that is cultivated for its beauty and lemony aroma. Its scientific name is Aloysia citrodora, and it is also known as cedrón, cidrón, or Indian verbena. Lemon verbena has many medicinal properties and uses, especially in the form of infusion.
Lemon grass, or hierba limón, is an aromatic plant native to India that is widely used in Thai and Vietnamese cuisine. It has a lemony aroma and flavor, and can be used fresh, frozen, preserved, or dried. The bulb and peeled stalks are consumed, which can be added to soups, stews, salads, sauces, or marinades. Lemon grass also has medicinal properties, such as being a digestive, relaxant, analgesic, and antidepressant.
Laurel is an aromatic plant with long, green, leathery leaves, used as a condiment in Mediterranean cuisine. Its flavor is intense and slightly bitter, complementing well with meats, stews, soups, sauces, and marinades. Laurel is typically added whole at the beginning of cooking and removed before serving. It is native to the Mediterranean region and has medicinal properties, such as improving digestion, relieving muscle pain, and stimulating appetite.
Experience the unique flavor of fresh thyme, a versatile herb perfect for enhancing your stews, roasts, and sauces. Fresh, aromatic, and delivered straight to your kitchen!
Fresh tarragon is an aromatic herb characterized by its aniseed and slightly spicy flavor. It has elongated, green leaves that are used to season dishes of meat, fish, eggs, sauces, vinaigrettes, or salads. Fresh tarragon is rich in vitamins, minerals, and antioxidants, and has digestive, diuretic, and antispasmodic properties. It is a widely used ingredient in French cuisine, especially in béarnaise sauce or tarragon chicken. Fresh tarragon adds a touch of freshness and elegance to dishes, enhancing their flavor and aroma.
Green Shiso leaves are the leaves of the shiso plant (Perilla frutescens), a herbaceous plant in the mint family, native to Asia. Shiso leaves are edible and have a spicy, citrusy flavor reminiscent of basil or fennel. Shiso leaves can be used in cooking in many ways, such as in cakes, salads, sauces, or infusions. Shiso leaves are a source of antioxidants, vitamins, and minerals, and have anti-inflammatory, antimicrobial, antiallergic, and digestive properties.
Basil is a bright green, oval-shaped aromatic herb commonly used in Mediterranean and Asian cuisine. Its flavor is sweet, slightly spicy, and fresh, while its aroma is intense and pleasant.
Capuchina leaves are the leaves of the capuchina plant (Tropaeolum majus), an annual plant native to South America cultivated for its intensely colored flowers and lemony aroma. Capuchina leaves are edible and have a spicy, fresh flavor reminiscent of watercress or mustard. Capuchina leaves can be used in cooking in many ways, such as in salads, smoothies, sauces, or infusions. Capuchina leaves are a source of vitamin C and possess antioxidant, antimicrobial, expectorant, diuretic, and balsamic properties.
Mint is an aromatic herb that plays a prominent role in gastronomy due to its refreshing flavor and distinctive aroma. Its intense green leaves are known for their freshness and slightly spicy, mentholated taste. In addition to its flavor and aroma, mint is also valued for its digestive properties and its ability to relieve stomach acidity. It is a versatile herb that can be used in both sweet and savory dishes, and its presence always adds a touch of freshness and vitality to the cuisine.
Dried parsley is a versatile and practical seasoning that you shouldn't be without in your pantry. With its intense aroma and flavor, dried parsley adds a touch of freshness to your dishes even when you don't have access to fresh parsley. Its dark green dried leaves are perfect for seasoning soups, sauces, marinades, and dressings. Additionally, dried parsley has a long shelf life and is easy to store. Add dried parsley to your shopping list and enjoy its convenience and flavor in your culinary preparations. Give your dishes that touch of freshness with dried parsley!
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