Thai basil is an aromatic herb with a unique and distinctive flavor, described as a blend of anise, cloves, and mint. It is used in Thai cuisine as a key ingredient.
CAPUCHINA LEAVES
- Write a review
Capuchina Leaves
Capuchina leaves are the leaves of the capuchina plant (Tropaeolum majus), an annual plant native to South America cultivated for its intensely colored flowers and lemony aroma. Capuchina leaves are edible and have a spicy, fresh flavor reminiscent of watercress or mustard. Capuchina leaves can be used in cooking in many ways, such as in salads, smoothies, sauces, or infusions. Capuchina leaves are a source of vitamin C and possess antioxidant, antimicrobial, expectorant, diuretic, and balsamic properties.
Website built using newest versions, SSL protocols, Secure payments
Receive your order in 24-48h
100% Satisfaction guarantee
Guarantee safe & secure checkout
Nasturtium Leaves: Exploring their Botany, History, and Culinary Use
Botany of Nasturtium Leaves
Nasturtium leaves come from the plant Tropaeolum majus, a species of annual plant in the Tropaeolaceae family. This plant is native to South America and is appreciated for both its ornamental beauty and its culinary and medicinal uses. Nasturtium leaves are characterized by their rounded shape and striking green hues, which can vary from intense green to lighter shades.
History and Tradition
Throughout history, nasturtium leaves have been appreciated by various cultures for their culinary and medicinal properties. Indigenous peoples of South America often used both the leaves and flowers of the nasturtium in their daily diet, leveraging its spicy flavor and health benefits. Additionally, in Europe, especially during the Renaissance, nasturtium gained popularity both as an ornamental plant in gardens and in the kitchen, where it was used to add flavor and color to a variety of dishes.
Gastronomic and Culinary Use
Nasturtium leaves have a characteristic flavor that combines spicy and slightly bitter notes, making them perfect for adding a unique touch to a wide range of dishes. They are commonly used in salads, where their fresh and spicy flavor complements other ingredients. Additionally, nasturtium leaves can be finely chopped and added to dishes such as pastas, soups, or fish dishes to give them an extra touch of flavor and color.
Recipe: Nasturtium Leaf Salad with Goat Cheese and Nuts
Ingredients:
- Fresh nasturtium leaves
- Goat cheese
- Nuts (walnuts, almonds, hazelnuts)
- Balsamic vinegar
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Carefully wash the nasturtium leaves and gently pat them dry with paper towels.
- Place the nasturtium leaves on a large plate and add crumbled pieces of goat cheese.
- Lightly toast the nuts in a skillet without oil until they are golden and fragrant, then add them to the salad.
- In a small bowl, mix balsamic vinegar with olive oil, salt, and pepper to make a dressing.
- Drizzle the dressing over the salad and gently toss to coat all the leaves and ingredients.
- Serve the nasturtium leaf salad with goat cheese and nuts as a fresh and delicious dish that will surely impress your guests.
Conclusion
Nasturtium leaves are not only beautiful to look at but also offer a unique flavor and health benefits. Whether used as a decorative touch in a gourmet dish or as the main ingredient in a fresh salad, nasturtium leaves are sure to delight the senses and add a touch of creativity to any meal.
* Required fields