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LEMON GRASS

€3.36
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Lemon Grass: Citrus Flavor in Your Kitchen

Lemon grass, or hierba limón, is an aromatic plant native to India that is widely used in Thai and Vietnamese cuisine. It has a lemony aroma and flavor, and can be used fresh, frozen, preserved, or dried. The bulb and peeled stalks are consumed, which can be added to soups, stews, salads, sauces, or marinades. Lemon grass also has medicinal properties, such as being a digestive, relaxant, analgesic, and antidepressant.

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Lemon Grass: Aromatic and Refreshing

Lemon grass is an aromatic and refreshing herb with a flavor similar to lemon and a hint of ginger. Widely used in Southeast Asian cuisine, especially in Thai and Vietnamese cuisine, as an ingredient in soups, stews, curries, marinades, and sauces. It can also be used to flavor tea and in dessert preparation. Lemon grass can be used fresh or dried, and can be sliced thinly, chopped, or pounded to release its flavor and aroma.

Gastronomy: An Essential Touch

Lemon grass is a key ingredient in Southeast Asian gastronomy. In Thai cuisine, for example, it is used in dishes such as Tom Yum soup, green curry, and green papaya salad. In Vietnamese cuisine, it is used in Pho, a noodle soup dish with meat and herbs. In Indonesian cuisine, lemon grass is used in dishes such as Rendang, a meat stew.

History: Tradition and Ancient Use

Lemon grass is native to Southeast Asia, where it has been used for culinary and medicinal purposes for centuries. Its use is believed to date back to ancient India, where it was used as a remedy for various ailments, including fever, indigestion, and respiratory problems. The herb was introduced to other countries through trade and migration, and nowadays it is cultivated worldwide in tropical and subtropical regions.

Health: Benefits and Properties

Lemon grass has antioxidant, anti-inflammatory, and antibacterial properties, making it a popular medicinal herb. It is believed to help reduce inflammation, prevent common cold and flu, and improve digestion. It has also been used to treat headaches, muscle pains, and anxiety.

Agriculture: Cultivation and Harvest

Lemon grass is a perennial herb that is grown in warm and humid climates. It can be grown from seeds or cuttings and requires well-drained, nutrient-rich soil. The plant grows up to 1.5 meters tall and can be harvested several times a year. Lemon grass is cultivated worldwide, in countries such as India, Thailand, Vietnam, Indonesia, and Brazil.

Botany: Essential Characteristics

Lemon grass, scientifically known as Cymbopogon citratus, belongs to the Poaceae family and is a perennial herb characterized by its long, narrow leaves and fibrous stem.

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