Turned potatoes are a perfect choice for lovers of creative cooking. With their elongated and cylindrical shape, these potatoes are ideal for making special cuts and shapes.
Their firm and consistent pulp allows them to maintain their shape during cooking, making them an ideal option for elegant presentations and sophisticated dishes.
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Turned potatoes are a variety of potato native to Europe, especially popular in France. They are characterized by their elongated and cylindrical shape, similar to that of a spinning top, making them ideal for cutting and transforming into different shapes and presentations.
The skin of the turned potato is smooth and light yellow in color, while the flesh is firm and consistent, with a uniform white color. It is a medium-sized potato, with a diameter of around 5-6 cm and a length of 10-15 cm.
Turned potatoes contain a large amount of essential nutrients, such as carbohydrates, fiber, vitamins, and minerals. They are also rich in antioxidants and anti-inflammatory compounds that can help prevent chronic diseases.
Among the most popular varieties of turned potatoes are Belle de Fontenay, Vitelotte, and Samba. Each of these varieties has its own unique characteristics, from flavor and texture to color and shape.
In terms of culinary use, turned potatoes are very versatile and can be used in many ways. They are often used in French cuisine to make dishes like gratin potatoes or the famous French omelet, but they can also be roasted, fried, or boiled. Additionally, due to their unique shape, they can be cut and transformed into various decorative presentations. In terms of therapeutic use, turned potatoes have anti-inflammatory and antioxidant properties that can be beneficial for overall health. Additionally, their fiber content can help maintain good digestion and regulate blood sugar levels.
Turned potatoes are so named because they are used to create cylindrical shapes of potatoes in professional kitchens. They are also known for their unique texture and flavor, making them very popular among chefs worldwide.
In summary, turned potatoes are a variety of potato native to Europe that is characterized by its elongated and cylindrical shape. They are rich in essential nutrients and antioxidants and are used in a wide variety of dishes in French cuisine and around the world. Additionally, their unique shape makes them ideal for cutting and transforming into different decorative presentations in professional kitchens.
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Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.
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Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.
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Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
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