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GREEN JALAPEÑO CHILI

€2.40
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Discover the Versatile Green Jalapeño 

Green Jalapeño chili, or simply green jalapeño, is an aromatic and juicy fruit that adds a spicy and fresh touch to any dish. Its flavor is intense yet balanced, perfect for enhancing the main ingredients without overshadowing them. It can be used both raw and cooked, in sauces, stuffings, stews, or salads. It is an essential ingredient in Mexican and Tex-Mex cuisine, but it also adapts well to other world cuisines.

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Discover the Versatility of Green Jalapeño Pepper

Green Jalapeño Pepper is a type of chili originating from Mexico, specifically from the city of Jalapa in Veracruz, hence its name. It is one of the most popular chilies in Mexican cuisine and has become a common ingredient in many kitchens around the world.

Botany: The Green Jalapeño belongs to the species Capsicum annuum, which is a perennial plant cultivated annually. The plant can grow up to 1 meter tall and has shiny green oval-shaped leaves. The plant's flowers are white or pale yellow and are pollinated by bees and other insects.

Varieties: There are several varieties of Chile Jalapeño, each with its own level of spiciness and flavor. Some of the most popular varieties include: Jalapeño M, Sweet Jalapeño, Purple Jalapeño, and Yellow Jalapeño.

Cultivation: Jalapeño Pepper is an easy-to-grow plant in warm and sunny climates. The plant requires well-drained and fertile soil and regular watering. The peppers are harvested when they ripen and change color from green to dark red.

Cuisine: Jalapeño is a very popular ingredient in Mexican cuisine and is used in a wide variety of dishes, from sauces and guacamoles to enchiladas and tacos. It is also often used in American cuisine to make stuffed jalapeños and pickled jalapeños.

Health: Jalapeño Pepper contains capsaicin, which is the compound that gives it its spicy flavor. Capsaicin has been shown to have anti-inflammatory and antioxidant properties, which may offer health benefits.

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