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POTATO TO FRY AGRIA

€1.98
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Potato Variety: Agria

The Agria potato is a variety of potato known for its distinctive flavor and versatility in the kitchen. With its rough skin and creamy yellow flesh, the Agria potato is perfect for mashed potatoes, crispy fries, or comforting stews. Its slightly acidic taste and smooth texture make it an ideal choice for all kinds of recipes. Whether you're preparing a homemade dish or looking for something special to impress your guests, the Agria potato is an option that won't disappoint. Add a delicious touch to your meals with the Agria potato and enjoy its incredible flavor!

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Russet Potato: An In-Depth Look

From a Botanical Perspective

The Russet Potato, scientifically known as Solanum tuberosum, is a variety of potato with yellowish skin and white flesh, belonging to the nightshade family. This perennial herbaceous plant is primarily cultivated for its edible tubers, which are rich in starch and essential nutrients. The Russet Potato is characterized by its high starch content and low water content, giving it a firm and creamy texture ideal for frying.

Historical Aspects

The cultivation of potatoes dates back thousands of years in South America, where it was grown by ancient pre-Columbian civilizations such as the Incas. It was brought to Europe in the 16th century following the conquest of America, and since then, it has become one of the most important staple foods worldwide. The Russet variety has been carefully selected and cultivated over centuries for its excellent flavor and versatility in cooking.

Gastronomic and Culinary Perspective

The Russet Potato is highly valued in world cuisine for its distinctive flavor and its ability to adapt to a wide variety of culinary preparations. From crispy French fries to smooth mashed potatoes and comforting stews, this versatile potato variety is a fundamental ingredient in the cuisine of many cultures. Its slightly acidic flavor and firm texture make it perfect for frying, achieving a golden, crispy crust on the outside and a soft interior.

Featured Recipe: Herbed Parmesan Potato Fries

Ingredients:

  • 4 Russet potatoes, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano)
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, and chopped fresh herbs.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside, flipping them occasionally for even cooking.
  5. Sprinkle grated Parmesan cheese over the freshly baked fries and serve them hot as a side dish or a delicious appetizer.

This recipe for herbed Parmesan potato fries showcases the delicious quality and versatility of the Russet Potato, offering irresistible flavor and texture that will delight your loved ones and elevate your meals to a new culinary level.

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