YELLOW BEETS

Extra White Asparagus: Elegance in Your Kitchen

Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.

Trocadero Lettuce:

Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.

Explore the Power of Horseradish

Horseradish is a root vegetable with an extremely spicy and pungent flavor. It has a similar appearance to common radishes, with brown or white skin and a crunchy texture. The taste of horseradish resembles that of mustard or wasabi and is used to add a spicy kick to sauces, dressings, marinades, and dishes in general. It is known for its stimulating properties and its ability to clear the respiratory tract. Horseradish is used both in cooking and in home remedies for its spicy and aromatic properties.

Discover the Excellence of Parmentine Potatoes

Parmentine potatoes are synonymous with quality and excellence in the world of potatoes. With their smooth skin and creamy flesh, these potatoes are perfect for indulging in every bite. Their delicate flavor and soft texture make them an ideal choice for a variety of culinary preparations. Whether you use them for mashed potatoes, gratin potatoes, or roasted potatoes, Parmentine potatoes will always meet your expectations. Enjoy a first-class culinary experience with these premium quality potatoes. Don't wait any longer and bring them home to enjoy unforgettable dishes with Parmentine potatoes!

Aloreña Olive: Unique Flavor of Málaga

The Aloreña olive, a gastronomic jewel of Málaga, is the only Spanish table olive with Protected Designation of Origin. Cultivated in the Guadalhorce Valley, it stands out for its mild and aromatic flavor. Seasoned with Mediterranean herbs, it's perfect as an appetizer or in traditional dishes. Discover the authentic taste of Andalusia with the Aloreña olive.

Extra Wide Bean Benefits

Extra Wide bean, also known as broad bean or fava bean, is a type of green bean characterized by its flat and wide pods, measuring approximately 10 to 15 cm long and 2 to 3 cm wide. This vegetable is renowned for being low in calories and rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice to incorporate into your daily diet. Its mild and sweet flavor makes it highly versatile in the kitchen, allowing you to create a variety of delicious and nutritious dishes.

Piparra: A Basque Culinary Gem

Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.

Padrón Pepper

Discover the excitement of trying the authentic Padrón pepper. These small and tasty peppers are famous for their flavor game, as most are mild and sweet, but some may surprise you with an unexpected spicy touch. With their rounded shape and bright green color, Padrón peppers are an irresistible delight in every bite. Who will get the spicy one? Buy Padrón pepper and enjoy the thrill of uncertainty with every taste!

Discover the Smoky Flavor of Roasted Red Pepper

Roasted red peppers are a true culinary delight that you won't want to miss out on. These peppers are carefully roasted until their skin becomes tender and their flesh caramelizes, creating a sweet and smoky flavor that will delight your taste buds.

Ajetes: Delicate and Flavorful

Ajetes, also known as young garlic, have a unique flavor and aroma, milder than mature garlic but with a hint of garlic and onion. Their texture is tender and crunchy, making them perfect for salads, stir-fries, and soups.

Discover the Authentic Essence of Tagarnina

Discover the authentic essence of tagarnina, a wild plant full of flavor and tradition.

Tagarnina is a wild plant full of flavor and tradition. When you buy tagarnina, you'll take home a unique and versatile ingredient that will enhance your dishes with its characteristic bitter flavor and delicate texture. This plant is widely used in Mediterranean cuisine, especially in typical regional dishes.

Chicory in Cooking

Chicory is a bitter and crunchy vegetable that is used in cooking in various ways. It can be eaten raw in salads, where it provides a fresh texture and an interesting bitter flavor. It can also be cooked in soups, stews, and stir-fries, where its bitterness is softened and becomes a perfect complement to other flavors.

Discover the Exquisite Kumato Tomato

The Kumato tomato is a nature's jewel that will surprise you with its unique flavor and color. This tomato with an intense brown hue and slightly rough skin is synonymous with quality and sweetness. Its juicy and firm flesh offers an explosion of flavors in every bite, with intense and sweet notes that will delight your senses. Whether in salads, sauces, or as a side dish, the Kumato tomato will add a special touch to your dishes. You won't be able to resist its irresistible charm! Dare to buy Kumato tomatoes and discover an unparalleled gastronomic experience.

Green Mizuna: Delicious Salad Leaf

Green Mizuna is a salad leaf that stands out in gastronomy for its unique flavor and attractive appearance. Originating from Japan, mizuna is a variety of mustard with dark green leaves and serrated edges. Its flavor is mild and slightly spicy, with subtle notes of nuttiness.

Sun-Dried Tomatoes in Oil: Mediterranean Flavors in Your Kitchen

Discover the intense flavor and versatility of sun-dried tomatoes in oil! These delicious tomatoes, carefully dried and immersed in exquisite oil, offer you an explosion of flavors in every bite. Buying sun-dried tomatoes in oil is the perfect option to enhance your dishes with a gourmet touch. Add these tomatoes to your salads, pasta, sauces, or pizzas, and enjoy their tender texture and concentrated flavor. Their captivating aroma will transport you to the fields of Mediterranean tomatoes. You can't resist trying them! Turn your everyday dishes into authentic culinary masterpieces with sun-dried tomatoes in oil. Don't wait any longer and add this culinary treasure to your pantry. You'll love it!

Broccoli is a highly versatile food that can be consumed both raw and cooked. It can be prepared baked, microwaved, steamed, boiled, mashed, or blended into smoothies. It can also be sautéed with olive oil, garlic, ham, bacon, nuts, or gratinated with béchamel sauce and cheese. Broccoli adds flavor, texture, and color to dishes and pairs well with meats, fish, grains, and legumes.