Cart
0
Custom content

RED BEETS

€2.58
VAT included

The Wonders of Red Beets

Red beets are a root vegetable with an intense red color and a round or elongated shape. They have a sweet and earthy flavor, with a smooth and juicy texture when cooked properly.

Highlighted Features

Red beets are used in a variety of dishes, such as salads, soups, juices, and stews.

Quantity
Add to wishlist

  Security policy

Website built using newest versions, SSL protocols, Secure payments

  Delivery policy

Receive your order in 24-48h

  Return policy

100% Satisfaction guarantee

Guarantee safe & secure checkout

Red beet: A Nutritional Gem

red beet, also known as beetroot or simply beet, is an edible root plant used worldwide in both cooking and traditional medicine. This description will include its appearance, composition, nutrients, origin, current cultivation areas, history, culinary uses, therapeutic properties, quintessential dish, and curiosities.

Appearance:

Red beets are herbaceous plants with thick, fleshy roots and large, green leaves that grow directly from the bulb. The bulb, which is the edible part of the plant, can be deep red but can also vary in color from light pink to light yellow. The bulb is round or teardrop-shaped and can grow to the size of a fist.

Composition and Nutrients:

Red beets contain a wealth of beneficial nutrients, such as vitamin C, iron, folic acid, fiber, and potassium. They are also rich in antioxidants, including betalains and carotenoids. Additionally, beets are low in calories and contain a small amount of protein.

Origin and Current Cultivation Areas:

Red beets are believed to originate from the Mediterranean region. They are currently cultivated worldwide, with major producers including Russia, Poland, the United States, and Germany. They are also grown in Latin America, especially in Argentina and Mexico.

History:

Beets have been cultivated for over 2,000 years in the Mediterranean region and were used for medicinal purposes. During the Middle Ages, they became a significant crop in Europe and began to be used in cooking, especially in Eastern European regions. In the 1800s, growers discovered that red beets contained a high amount of sugar, leading to commercial beet sugar production.

Culinary Uses:

Beets can be eaten raw or cooked and are used in a variety of dishes, from salads and soups to cakes and juices. When cooked, beets can be roasted, boiled, steamed, or even fried. Beets are also used to make vinegar, food coloring, and sugar.

Therapeutic Properties:

Red beets have traditionally been used to treat a variety of ailments, including digestive issues, liver and gallbladder problems, anemia, cardiovascular diseases, and inflammatory disorders. Beets may also have anticancer properties due to the presence of betalains and other antioxidants.

Quintessential Dish:

In Eastern Europe, beet soup (known as borscht) is a typical dish that has become a symbol of regional cuisine. Borscht is made with cooked beets, beef broth, carrots, and other vegetables.

Curiosities:

In certain butterfly families, the larvae feed on beet leaves, giving rise to the name "beetle." Additionally, beetroot is a native plant of the Italian region of Puglia, where it has been cultivated for over 2,000 years.

2626

16 other products in the same category:

CELERY

€1.62 el kg.
Availability: 98 In Stock

Benefits of Celery in Cooking

Celery is a highly versatile vegetable used in kitchens worldwide. It has a fresh, crunchy flavor with a slight sweetness and herbal notes. It can be used in salads, soups, stews, as a garnish for main dishes, and can also be mashed. Additionally, it is a good source of fiber, vitamins, and essential minerals for a healthy diet. In the kitchen, celery is a highly valued ingredient for its ability to add flavor and texture to any dish.

CALIFORNIA ROASTING GREEN PEPPER

€3.95 el kg.
Add to basket
Availability: Out of stock

Experience the Quality and Authenticity of California Roasting Green Pepper

Experience the quality and authenticity of California roasting green pepper. These peppers are known for their generous size, crunchy texture, and unmatched flavor. Their versatility in the kitchen makes them the perfect complement to your favorite recipes. Whether you roast them, sauté them, or stuff them, California roasting green pepper will elevate your dishes to another level. Don't miss the opportunity to enjoy their freshness and purchase California roasting green pepper to add a special touch to your meals. Surprise your senses and add this delicious ingredient to your pantry today!

GARLICK

€5.16 el kg.
Availability: 99 In Stock

Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.

BABY FENNEL

€8.58 bandeja 200gr.
Availability: 100 In Stock

Baby Fennel: Culinary Elegance

Baby fennel is immature fennel, harvested before the bulb rounds and swells. Both the bulb and the leaves are edible and have a sweet, anise-like flavor. Baby fennel can be used in cooking in many ways, such as in salads, soups, stews, quiches, or roasted. It's a healthy vegetable that provides fiber, vitamins, minerals, and antioxidants. Additionally, it has digestive, diuretic, and detoxifying properties. Baby fennel is an exclusive and delicate product cultivated in Spain.

BIRDS EYE CHILI PEPPER

€8.40 350gr.
Availability: 100 In Stock

Bird's Eye Chili Pepper: Uses and Properties

The Bird's Eye Chili Pepper, also known as "ojo de pájaro" chili, is a highly spicy chili variety used in Southeast Asian and Southern African cuisine. It has a fruity and pungent flavor that adds a fiery touch to dishes. It can be used fresh, dried, or powdered to make sauces, marinades, curries, soups, salads, and other preparations. It is an ingredient that should be used with moderation and care as it can irritate the skin and mucous membranes. It also has medicinal properties such as pain relief and metabolism stimulation.

HORSERADISH

€9.48 el kg.
Availability: 100 In Stock

Explore the Power of Horseradish

Horseradish is a root vegetable with an extremely spicy and pungent flavor. It has a similar appearance to common radishes, with brown or white skin and a crunchy texture. The taste of horseradish resembles that of mustard or wasabi and is used to add a spicy kick to sauces, dressings, marinades, and dishes in general. It is known for its stimulating properties and its ability to clear the respiratory tract. Horseradish is used both in cooking and in home remedies for its spicy and aromatic properties.

ROMAINE LETTUCE

€4.20 bolsa 1000gr.
Availability: 100 In Stock

Romaine Lettuce: Features and Benefits

Romaine lettuce is a variety of lettuce characterized by its elongated and robust leaves, with a thick central vein and a dark green color. It has a slightly bitter taste and a crunchy, juicy texture.

RED CHARD

€1.32 bolsa 400gr.
Availability: 99 In Stock

The versatility of red chard in the kitchen

Red chard is a versatile vegetable in the kitchen, with a mild and slightly bitter flavor, and a crunchy texture. It can be cooked in various ways, such as in salads, soups, stews, and stir-fries. Additionally, it can be eaten raw or cooked, and the leaves can be used to wrap food or make rolls. It is rich in nutrients and antioxidants, making it ideal for a healthy diet.

ITALIAN RED PEPPER

€3.66 el kg.
Availability: 100 In Stock

Discover the Exquisiteness of Italian Red Pepper

Discover the exquisiteness of Italian red pepper. With its elongated shape and bright red color, these peppers are a delight to the senses. Its juicy and sweet flesh will captivate you with every bite. Perfect for roasting, stuffing, or adding to your salads, Italian red peppers are the ideal ingredient to enhance your dishes. Don't resist and dare to buy Italian red pepper to enjoy its authentic flavor and versatility in the kitchen. You won't regret it!

FRESH CORN COB

€3.60 bandeja 450gr.
Availability: 97 In Stock

Fresh Corn on the Cob: Origin and Uses

Fresh corn on the cob is the fruit of corn, a plant native to America that is cultivated worldwide. It is an elongated and thick cob that contains corn kernels of different colors (yellow, white, purple, etc.).

Characteristics and Consumption

Corn can be consumed fresh or dried, and it can be processed into flour, oil, starch, or ethanol. It has a sweet taste and a soft texture. It can be eaten directly from the cob or shucked and used in salads, soups, stews, or desserts.

BIMI

€2.28 bandeja 200gr.
Availability: 100 In Stock

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

MALANGA

€5.40 el kg.
Availability: 100 In Stock

Discover the Wonders of Malanga: A Versatile and Nutritious Root

Malanga, also known as "eddo," is an edible root that shines in the kitchens of numerous tropical regions. With its rough skin and starchy flesh ranging from white to a slight purple hue, this tuber offers a unique culinary experience. Learn more about malanga and its diverse roles in nutrition.

PUMPKIN

€2.75 el kg.
Add to basket
Availability: Out of stock

Importance of Pumpkin in the Kitchen

Pumpkin is a vegetable from the cucurbitaceae family, characterized by its round or oval shape and skin color ranging from orange, green to yellow, depending on the variety. It has sweet, orange flesh with a mild and pleasant flavor. It is a highly consumed vegetable in autumn and winter and has high nutritional value, being rich in vitamins, minerals, fiber, and antioxidants.

EXTRA SMOOTH TOMATOES

€2.16 el kg.
Availability: 100 In Stock

Discover the Freshness and Smoothness of Extra Smooth Tomatoes: A Delight for Flavor Enthusiasts

Discover the freshness and smoothness of extra smooth tomatoes, a delight for lovers of authentic flavors. With its shiny skin and perfectly smooth texture, this tomato is an ideal option for any culinary occasion. Its balanced and refreshing flavor will make each bite a memorable experience. From salads to sauces, smooth tomatoes are the perfect ingredient to enhance your dishes. Don't wait any longer to buy smooth tomatoes and enjoy their exceptional quality in every preparation!

ZUCCHINI EXTRA

€1.26 el kg.
Availability: 99 In Stock

The Importance of Zucchini extra in the Kitchen

Zucchini extra is a vegetable from the cucurbitaceae family, characterized by its elongated shape and dark or light green skin, depending on the variety. It has a white and juicy flesh, with a mild and sweet flavor. It is a widely consumed vegetable in all Mediterranean countries and given its versatility in the kitchen, it is not uncommon to find many recipes where it is used as an ingredient.

SWEET POTATO

€1.86 el kg.
Availability: 99 In Stock

The Versatility of Sweet Potato in the Kitchen

The sweet potato is a versatile and nutritious tuber that has been a staple in the cuisine of many cultures for centuries. From its natural sweetness to its creamy texture, the sweet potato offers a unique culinary experience that can be adapted to a wide variety of dishes.