Fat green asparagus is a variety of asparagus distinguished by its thickness and tender, juicy flesh. It has a milder and sweeter flavor than thin green asparagus and can be cooked in many ways, from boiling, steaming, or roasting to sauteing, grilling, or grilling. It is a very nutritious and healthy food, providing fiber, vitamins, minerals, and antioxidants. It is a perfect ingredient for preparing simple yet delicious dishes that enhance the natural flavor of this spring vegetable.
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Fat green asparagus is a perennial plant belonging to the Asparagaceae family. It is a popular vegetable in kitchens worldwide due to its flavor and versatility in dish preparation. There are three main varieties of asparagus: white, green, and purple. In this report, we will focus on fat green asparagus and its varieties.
Asparagus is native to the Mediterranean region and was cultivated in ancient Greece and Rome. Romans appreciated asparagus so much that they used it as a luxury delicacy and cultivated it in large quantities. In the 16th century, asparagus was introduced to North America and soon became a significant agricultural export. Nowadays, asparagus is cultivated worldwide, with major producers being Peru, China, Mexico, and Spain.
Fat green asparagus is grown in fields throughout the year but is harvested in spring and summer when the stalks are tender and flavorful. Fat green asparagus is thicker than common green asparagus, with a diameter of over 20 mm. It is a resilient vegetable that can grow in poor soils but prefers well-drained, nutrient-rich soils. The plant can reach up to 1.5 m in height and produce small, needle-shaped leaves. Fat green asparagus is harvested by hand-cutting the stalks just above the ground.
There are several varieties of fat green asparagus cultivated worldwide. Some of the most popular varieties include:
A crispy and spicy recipe made by coating fat green asparagus in a tempura batter and serving it with homemade spicy sauce.
The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.
Explore the wonder of blue tomato and awaken your culinary curiosity. This unique and surprising tomato will captivate you with its vibrant blue color and distinctive appearance. Its smooth and refreshing flavor will delight you with every bite, providing you with a culinary experience out of the ordinary. With its striking hue, blue tomato is ideal for adding a touch of originality to your salads, sauces, and gourmet dishes. You can't resist buying blue tomato and surprising your guests with its unique appearance and flavor. Dare to try the extraordinary and enjoy the magic of blue tomato in your kitchen. Get it now and add a splash of color to your culinary creations!
The eggplant, with its smooth texture and versatile flavor, is a culinary gem that can transform any dish. Whether grilled, stuffed in a delicious moussaka, or as a star ingredient in a flavorful curry, the eggplant brings a unique depth of flavor and an irresistible creaminess. With its ability to absorb flavors and its versatility in the kitchen, eggplant is an essential ingredient for any creative cook.
Discover the freshness and versatility of Italian green pepper. With its vibrant color and crunchy texture, green pepper adds a touch of vitality to your dishes. From refreshing salads to flavorful stir-fries, this pepper is a must-have ingredient in the kitchen. Its mild and slightly bitter flavor pairs perfectly with a wide variety of foods. Buy Italian green pepper and bring your recipes to life with its freshness and unique taste!
Discover the exquisite temptation of Amela tomato and bring home an explosion of flavor and freshness. This selectively sourced tomato will captivate you with its captivating aroma and unmatched sweetness. With every bite, you will enjoy its juiciness and delicate texture. Its intense red color invites you to immerse yourself in its irresistible flavor. You can't resist buying Amela tomato, the perfect choice to enhance your favorite dishes. Delight your senses and get the Amela tomato today!
Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.
Peeled Pumpkin seeds are the seeds found inside the pumpkin. They are small, flat, and oval-shaped, with a white or cream color and a crunchy texture. Pumpkin seeds are used in cooking as a healthy snack and can also be added to granolas, breads, salads, or as ingredients in sweet and savory recipes. They are a good source of protein, healthy fats, and various nutrients such as magnesium and zinc.
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
The super extra TROPS avocado is a creamy and flavorful fruit native to Central America. Its smooth and buttery texture and its mild and slightly sweet taste make it a popular ingredient in a variety of dishes.
The extra avocado is a fruit with an oval or pear-shaped form, with rough skin that varies from green to purple or black. Its most outstanding feature is its creamy and buttery flesh, with a smooth and rich flavor, with nutty notes. It is versatile in the kitchen, rich in healthy fats, fiber, and nutrients like potassium, and is used in a variety of dishes, from guacamole to salads and toast.
Discover the bull's egg tomato, which will captivate you with its exceptional flavor and texture. This large tomato, heart-shaped or flattened, is known for its juicy and tender flesh, with a perfect balance between acidity and sweetness. This tomato from Coín, where it originates, is grown outdoors in Málaga near the Guadalhorce river. You won't be able to resist its irresistible aroma and intense red color! Don't wait any longer and buy bull's egg tomato to enjoy the best quality and flavor in your recipes.
Its weight ranges from 300 to 600 grams per unit, although there are tomatoes that can exceed one kilo.
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Spinach is a dark green leafy vegetable characterized by its high content of iron, vitamins, minerals, and antioxidants. It has a mild and slightly bitter taste that pairs well with other ingredients such as cheese, ham, egg, or dried fruits. Spinach can be consumed both raw and cooked, in salads, creams, soups, omelets, pastries, or lasagnas. It is a versatile and healthy food that provides health benefits such as preventing anemia, improving vision, strengthening bones, and protecting the immune system.
Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.
Baby cucumbers are an irresistible choice for enjoying a refreshing bite. With their small size and cylindrical shape, baby cucumbers are crunchy, juicy, and full of flavor. These mini cucumbers are perfect for snacking between meals, adding to salads, or preparing healthy snacks. Their smooth, bitterness-free skin makes them even more appealing. Additionally, baby cucumbers are low in calories and an excellent source of hydration. Add baby cucumbers to your shopping list and discover the freshness and delight that these little green treasures bring you. You'll love them for their convenient size and refreshing flavor!
Scorpion pepper is an extremely spicy chili originating from Trinidad and Tobago. It has an irregular and pointed shape reminiscent of a scorpion's sting. Its flavor is fruity and floral, but also very fiery and lingering. It should be used with great caution and in small quantities as it can cause irritation and pain. It's ideal for adding an explosive touch to sauces, marinades, and curries.
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