BULL´S HEART TOMATO

Discover the Flavor of Red Thai Chili

Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.

Discover the Delicacy of White Shimeji

Discover the delicacy of white shimeji, a variety of mushroom that captivates with its smooth flavor and tender texture.

These small-sized mushrooms with a unique shape are perfect for adding a special touch to your dishes. When you buy white shimeji, you can enjoy its mild and slightly sweet flavor, which intensifies when cooked. Whether sautéed, added to soups, or used as a garnish, white shimeji adds an elegant note and unique flavor to your culinary creations.

Don't Miss the Opportunity! Don't miss the opportunity to experiment with this exquisite mushroom and buy white shimeji to add a gourmet touch to your dishes.

Red Jalapeño Recipes

Red jalapeño is a type of spicy chili obtained when the green jalapeño ripens and changes color. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty. Red jalapeño has an intense and smoky flavor that makes it very popular in Mexican and Tex-Mex cuisine. It can be used in cooking in many ways, such as in jams, sauces, marinades, or fillings.

Explore the Temptation of Amela Tomato

Discover the exquisite temptation of Amela tomato and bring home an explosion of flavor and freshness. This selectively sourced tomato will captivate you with its captivating aroma and unmatched sweetness. With every bite, you will enjoy its juiciness and delicate texture. Its intense red color invites you to immerse yourself in its irresistible flavor. You can't resist buying Amela tomato, the perfect choice to enhance your favorite dishes. Delight your senses and get the Amela tomato today!

Benefits of Curly cabbage for Health

Curly cabbage is a variety of cabbage with curly and wrinkled leaves that is characterized by its mild and sweet flavor. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy choice to include in your diet. It can be eaten raw in salads, but it is also popular cooked in dishes such as soups, stews, and stir-fries. is a variety of cabbage with curly and wrinkled leaves that is characterized by its mild and sweet flavor. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy choice to include in your diet. It can be eaten raw in salads, but it is also popular cooked in dishes such as soups, stews, and stir-fries.

Enjoy Authentic Calçots: The Taste of Catalan Tradition

 Looking for a unique and authentic culinary experience? Calçots are the answer.

 These tender onion shoots, perfectly grilled, are the heart of traditional calçotadas, where the smoky flavor and soft texture captivate all palates.

 Imagine savoring each calçot dipped in romesco sauce, enjoying a tradition that brings generations together.

Don’t miss out. Try Calçots and experience the authentic Catalan flavor. Order today!

Benefits of Red Cabbage

Red cabbage, also known as purple cabbage, is a variety of cabbage characterized by its intense purple color and smooth, crunchy leaves. It has a slightly sweet flavor and is rich in antioxidants and nutrients, such as vitamin C and fiber. It can be eaten raw in salads, but it is also popular cooked in dishes such as stews, soups, and casseroles, where its vibrant color adds an interesting visual touch to any meal.

Exploring Italian Green Pepper

Discover the freshness and versatility of Italian green pepper. With its vibrant color and crunchy texture, green pepper adds a touch of vitality to your dishes. From refreshing salads to flavorful stir-fries, this pepper is a must-have ingredient in the kitchen. Its mild and slightly bitter flavor pairs perfectly with a wide variety of foods. Buy Italian green pepper and bring your recipes to life with its freshness and unique taste!

Discover the Versatility of Roasting Green Peppers

Discover the freshness and versatility of roasting green peppers. With their vibrant color and mild flavor, these peppers are the perfect choice to add a touch of freshness to your dishes. Ideal for roasting, frying, or using in stews, roasting green peppers add a delicious and crispy contrast to your meals. Don't wait any longer and purchase roasting green peppers to enjoy their unique flavor and their ability to enhance your favorite dishes. Dare to try them and delight your palate!

Explore the Versatility of Yellow Beets

Yellow beets are a variety of beet characterized by vibrant yellow skin and flesh instead of the traditional red color. They have a sweet and mild flavor, similar to red beets, but with a slightly less earthy undertone. Yellow beets can be cooked in various ways, such as boiled, roasted, mashed, or even eaten raw in salads. They are a source of nutrients such as fiber, vitamin C, and folic acid, and can add a touch of unique color and flavor to your dishes.

Explore the Benefits of Green Cabbage in Your Diet

Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.

The 'ñoras' is a must-have in Mediterranean cuisine. With its wrinkled appearance and intense red color, 'ñoras' are dried peppers full of flavor and aroma. They are used to add a special touch to numerous dishes such as sautés, stews, sauces, and rice dishes. Their smoky and slightly spicy flavor is irresistible and adds depth to your culinary creations. Additionally, 'ñoras' are an excellent source of antioxidants and vitamin C. Add 'ñoras' to your shopping list and discover how they enhance the flavor of your recipes. You will be surprised by their versatility and the Mediterranean touch they bring to your dishes!

Discover the Excellence of Parmentine Potatoes

Parmentine potatoes are synonymous with quality and excellence in the world of potatoes. With their smooth skin and creamy flesh, these potatoes are perfect for indulging in every bite. Their delicate flavor and soft texture make them an ideal choice for a variety of culinary preparations. Whether you use them for mashed potatoes, gratin potatoes, or roasted potatoes, Parmentine potatoes will always meet your expectations. Enjoy a first-class culinary experience with these premium quality potatoes. Don't wait any longer and bring them home to enjoy unforgettable dishes with Parmentine potatoes!

Discover the Authentic Essence of Tagarnina

Discover the authentic essence of tagarnina, a wild plant full of flavor and tradition.

Tagarnina is a wild plant full of flavor and tradition. When you buy tagarnina, you'll take home a unique and versatile ingredient that will enhance your dishes with its characteristic bitter flavor and delicate texture. This plant is widely used in Mediterranean cuisine, especially in typical regional dishes.

Benefits of Celery in Cooking

Celery is a highly versatile vegetable used in kitchens worldwide. It has a fresh, crunchy flavor with a slight sweetness and herbal notes. It can be used in salads, soups, stews, as a garnish for main dishes, and can also be mashed. Additionally, it is a good source of fiber, vitamins, and essential minerals for a healthy diet. In the kitchen, celery is a highly valued ingredient for its ability to add flavor and texture to any dish.

Acedera Baby: Adding a Sour Note in the Kitchen

Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.