Discover the bull's egg tomato, which will captivate you with its exceptional flavor and texture. This large tomato, heart-shaped or flattened, is known for its juicy and tender flesh, with a perfect balance between acidity and sweetness. This tomato from Coín, where it originates, is grown outdoors in Málaga near the Guadalhorce river. You won't be able to resist its irresistible aroma and intense red color! Don't wait any longer and buy bull's egg tomato to enjoy the best quality and flavor in your recipes.
Its weight ranges from 300 to 600 grams per unit, although there are tomatoes that can exceed one kilo.
By ordering 5Kg we will send you a box like this:
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Botanical Description:
The tomato "huevo de toro" (Solanum lycopersicum), also known as "bull's heart" in English, is a variety of tomato belonging to the Solanaceae family. This plant is an annual herb cultivated primarily for its edible fruit. Bull's heart tomatoes are notably large and irregularly shaped, with a thick, fleshy skin that ranges in color from deep red to more orange or yellow hues. Its fruits have a sweet and juicy flavor, with a perfect balance between acidity and sweetness.
Historical Description:
The tomato is native to South America, specifically the region now comprising Peru, Ecuador, and northern Chile. It was cultivated by ancient Mesoamerican civilizations such as the Aztecs and Incas long before the arrival of Europeans in the Americas. However, the first tomatoes that reached Europe through Spanish colonization in the 16th century didn't resemble much the ones we know today. Initially, Europeans distrusted the tomato because of its resemblance to other Solanaceae plants like belladonna, which was poisonous. However, over time, the tomato gained popularity in European cuisine, especially in Mediterranean cuisine, where it became a fundamental ingredient in dishes such as tomato sauce, salads, and sauces.
Gastronomic and Culinary Description:
The bull's heart tomato is highly appreciated in gastronomy for its excellent taste and fleshy texture. It is used in a wide variety of dishes, both raw and cooked, and is especially popular in salads, sauces, stews, and as a main ingredient in pizzas and sandwiches. Its large size makes it ideal for stuffing and oven-roasting, enhancing its natural sweetness and making it a delicious and satisfying main course. The versatility of the bull's heart tomato makes it an essential ingredient in Mediterranean cuisine, where it is combined with olive oil, garlic, basil, and other fresh ingredients to create fresh and flavorful dishes that celebrate simple and natural flavors.
Recipe: Bull's Heart Tomato and Mozzarella Salad:
Ingredients:
Instructions:
This simple and delicious salad highlights the freshness and natural flavor of the bull's heart tomato, combined with the smoothness of mozzarella and the fresh aroma of basil. It is a perfect dish to enjoy at any time of the year, whether as a light lunch or as a refreshing accompaniment to dinner.
The olive, a gastronomic jewel of Málaga. Cultivated in the Guadalhorce Valley, it stands out for its mild and aromatic flavor. Seasoned with Mediterranean herbs, it's perfect as an appetizer or in traditional dishes. Discover the authentic taste of Andalusia with the Aloreña olive.
Discover the hung dried tomato, a culinary gem you can't miss! With its elongated shape and wrinkled skin, this tomato offers you an intense flavor and a meaty texture that will surprise you. Its aroma is irresistible, and its versatility in the kitchen makes it an indispensable ingredient. Whether for preparing sauces, preserves, or simply enjoying it sliced, the hung dried tomato will always delight your palate. Don't hesitate to buy hung dried tomatoes and enjoy their authentic traditional flavor!
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Black garlic is a culinary ingredient originating from Asia, known for its bulbous shape, smooth texture, and sweet flavor profile developed through a slow fermentation process. It boasts antioxidants, allicin, and is prized for enhancing cardiovascular health and immunity. It's grown globally, stored in cool, dry places, and used in various recipes, from salads to glazed salmon.
Zucchini extra is a vegetable from the cucurbitaceae family, characterized by its elongated shape and dark or light green skin, depending on the variety. It has a white and juicy flesh, with a mild and sweet flavor. It is a widely consumed vegetable in all Mediterranean countries and given its versatility in the kitchen, it is not uncommon to find many recipes where it is used as an ingredient.
Discover the sweet and vibrant burst of flavor of yellow cherry tomatoes. These small golden treasures are a delight to the senses. Their compact size and round shape make them the perfect appetizer or the star ingredient of fresh salads and colorful dishes. With their juicy and slightly acidic flavor, yellow cherry tomatoes add a touch of joy to your recipes. Their bright color lights up any dish, and their mild flavor will surprise you. Buying yellow cherry tomatoes guarantees quality and freshness. You can't resist their charm and unique taste. Add them to your dishes and enjoy the burst of flavor that only yellow cherry tomatoes can offer. Don't wait any longer and buy yellow cherry tomatoes to give a special touch to your meals!
The mini eggplant is a tiny variant of the common eggplant, but don't let its size fool you, as it offers an exceptional culinary experience. With its shiny and smooth skin, and its tender and flavorful flesh, mini eggplants are a culinary delight that captivates both cooking enthusiasts and experienced chefs alike.
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Pak Choy bulb chard is a selection of vegetables from the cruciferous family that offers a wide variety of textures and flavors to create delicious and nutritious dishes. Pak Choy is the main ingredient of this pack and is a green leafy plant with a mild flavor and a crunchy texture. This vegetable is a common ingredient in Asian cuisine and can be used in a variety of dishes such as stir-fries, soups, and stews.
Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
Green onions, also known as scallions or spring onions, are harvested before the bulb thickens and hardens. They are characterized by their long, green stem and tender, white root. Their flavor is milder and sweeter than that of dried onions, and they can be consumed both raw and cooked. Green onions are commonly used in salads, soups, stews, sauces, and other dishes. They are also known as scallions, chives, or spring onions. Green onions are rich in water, fiber, vitamins, and minerals, and have diuretic, antiseptic, and purifying properties.
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