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JALAPEÑO VERDE AUTENTICO Verdura fresca | deHigosaPeras
    JALAPEÑO VERDE AUTENTICO Verdura fresca | deHigosaPeras

GREEN JALAPEÑO

€10.51 el kg.
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The Versatile Green Jalapeño

The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.

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The Mighty Green Jalapeño

The green jalapeño is a type of spicy chili harvested before it ripens and changes color to red. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty.

Origin and History of the Green Jalapeño

Originating from Mexico, it has been cultivated for over 6000 years. Its name comes from Xalapa or Jalapa, in Veracruz, where it was traded. Its cultivation spread throughout the Americas and reached countries like the United States, China, and India.

Varieties of Green Jalapeño

There are many varieties, such as Early Jalapeño, Jalapeño M, Tam Jalapeño, Senorita Jalapeño, and Mucho Nacho Jalapeño, each with unique characteristics of flavor and heat.

Properties and Benefits of Green Jalapeño

Rich in vitamin C, capsaicin, and antioxidants, green jalapeño offers benefits such as anti-inflammatory, antibacterial, metabolism-boosting, cardiovascular protective, and immune system-strengthening properties.

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